Xinyan looked at each one calmly and found that there was something wrong with the various meatballs.
I was a little worried, so I rechecked the other semi-finished products and confirmed that they were all fine, and then I breathed a sigh of relief.
Turning to look at He Jinxuan, he whispered in his ear: "These dozen or so pills have all been given laxatives, and they are very powerful ones."
He Jinxuan looked ugly: "Is it true that other dishes are not affected?"
Xinyan nodded: "There is no problem with other dishes."
He Jinxuan looked at Zhang Tianliang, the newly hired head of the kitchen not far behind him: "Take out all these meatballs and seal them, and make a new batch to make up for them."
Supervisor Zhang was still a little confused: "Boss, these dishes were all newly made yesterday."
Just when he said this, he also reacted and looked at the dozens of pots full of various meatballs: "Do you want to seal all these meatballs?"
He Jinxuan nodded: "Yes, move quickly and don't make any noise."
Manager Zhang, who can be a kitchen manager, naturally has some brains. He quickly called a few handymen: "Bring these meatballs to the shelf in the small warehouse at the back."
He reminded me not to worry: "You are not allowed to eat secretly."
The handymen didn't ask why after hearing the order, and carried the things to the small warehouse as directed by Supervisor Zhang. However, one of them was a bit rebellious. You didn't let me steal it, but I didn't listen.
He reached into the basin closest to him and took out a few meatballs, then threw them into his mouth and muttered: "Huh, I'll eat them."
Xinyan checked the kitchen carefully and walked around the warehouses where ingredients were stored to make sure there were no problems before leaving the kitchen.
After they left, Manager Zhang’s eyebrows were so wrinkled that he could kill a mosquito: I don’t know who has a bad heart, but he would do something at this juncture. He was already busy preparing the lunch dishes, but he also had to free up manpower to fry the meatballs again.
Sighed in his heart, he pointed to the people over there and said: "Come, come, come, you guys, leave what you are doing to others. Come over, I have other arrangements."
The kitchen is already busy, but now everyone is even more busy than a dog. Because of He Jinxuan’s explanation, no one dared to spread the word about what happened in the kitchen.
Lian Haifeng, who was in charge of purchasing, was afraid of being noticed, so he didn't dare to show his face all morning, and kept waiting for any movement outside.
He just kept waiting and waiting, but nothing came out, and he couldn't sit still.
I got up and left the office to go to the kitchen, but was stopped by Manager Zhang, who was in charge of the kitchen: "Lian Purchasing, the kitchen is busy right now, so don't go in and cause trouble."
Lian Haifeng was a little unhappy, but he was also afraid of arousing suspicion: "I didn't just think that there would be many customers at the opening today, so I could see if I could help."
Manager Zhang has long been told by his boss: "This is an important area of the kitchen. No one can enter. If something goes wrong, everyone will be held accountable."
Lian Haifeng didn't expect the new supervisor to be so disrespectful, but he didn't say anything else: "Okay, since there are new regulations, I won't go in."
Manager Zhang looked at the people leaving and murmured a little in his heart, but before he could think of anything, he heard the assistant chef in the kitchen shouting: "There are not enough shrimps, please bring some more."
He hurriedly took out the key and called someone to follow him to get it.
In the front hall, Xinyan and He Jinxuan have been welcoming guests. After all, today is the opening of the restaurant. Not only have they invited many relatives and friends, but also business partners of their respective companies.
Throughout noon, the two of them were chatting with people.
Uncle Han Jingheng and uncle Sun Baobao. Their unit happened to have a dinner party today, so they decided to stay here.
As for Han Jingchen, the father-in-law, he had already mentioned the matter of his daughter-in-law and son-in-law opening a restaurant to Yue Yiming, and through his gossipy mouth, the news had already spread.
For the guests who came to Fuyuan Restaurant today, all the acquaintances came to support them. He Jinxuan ordered the waiter to give each table two dishes and a fruit plate. Because fruits, vegetables, eggs, fish and meat are all from Chongyang Villa, the quality of the dishes Needless to say, it received rave reviews and helped to promote it.
There were discounts for the first three days of opening, and Fuyuan Restaurant’s reputation was immediately spread. (End of chapter)