Chapter 1329 The short-lived cousin of the heroine of the Ten Thousand Yuan Household (10)
After sending away the difficult diners, the Red Star Hotel was closed.
Xu Yin only understood the whole story after listening to Lu Xiaoyan talk about the causes and consequences.
She looked at the kitchen behind the curtain and sighed inwardly, fearing that she might offend Master Zhao.
After living in so many small worlds, she was used to the cooking methods of those dishes. When Master Zhao's arms were sore and he wanted to go to the back alley to smoke a cigarette and take a break, he asked her if she knew how to cook simple home-cooked vegetarian dishes. She said yes, Zhao The master asked her to get on the stove. She took the spatula and started working on it without even thinking about hiding her clumsiness.
Besides, this era is no different from later generations—eating out every once in a while.
After getting paid every month, it would be nice to come to a state-owned restaurant to eat the favorite dish that Xiao has been thinking about for a long time. Many people bring their children to the city to play during the holidays or buy new year's goods before going to a state-owned restaurant to eat a bowl of noodles or buy one. Baozi, sitting down and ordering food is an extremely luxurious thing.
So, after a long enough interval, who would remember the difference in taste buds of different cooks for the same dish?
It is rare for a young man with a flat head to come here just the day before yesterday and come again today.
Xu Yin was about to go to the back kitchen to find Master Zhao to explain, but Master Zhao opened the curtain and walked out before her.
“Xiao Xu, I’m thinking that since you cook better than me, you can cook all these dishes from now on. I will be responsible for stewing and frying, so I can feel relaxed.”
It seems like a few words are easy, but only Master Zhao himself knows how much psychological construction he has done.
But he couldn't give in this step. Even if he suppressed Xiao Xu from now on and refused to let her go to the stove, the diners would come a second time or a third time...Today they were just making trouble in front of him. , what if we really get into trouble in front of the manager next time?
After thinking about it, giving Xiao Xu the cooking is the best way I can think of at the moment.
"That's it. Let's just divide the work internally. Don't alert the manager." Master Zhao thought for a while and added.
Xu Yin had no intention of competing with him for the position of chef, so she immediately expressed her position: "Master Zhao, don't worry, I was introduced by Third Grandpa. I am trusting you. No matter how you arrange it, I will listen to you!" "
Master Zhao felt relieved and smiled happily: "Okay, that's settled. You've worked hard today. Xiaoyan, please remember that Xiao Xu worked overtime today, and don't forget to report it to the finance department at the end of the month."
“I remember it, I won’t forget it.”
Lu Xiaoyan winked at Xu Yin as she spoke.
After closing time, everyone had a bowl of gravy noodle soup made by Master Hong. The two chefs left first, leaving the young ones behind to clean up and deal with the aftermath.
Lu Xiaoyan said while sweeping the floor: "Xiao Xu, I didn't expect that you can cook better than Master Zhao. Why are you so good!"
Xiao Guo brought hot water, wiped each table clean, flipped the chairs on the table, and said with a naive smile: "I have already seen that Xiao Xu can cook, her skills are very sophisticated."
Lu Xiaoyan: "I think you are just an afterthought."
A few people laughed.
After cleaning up and preparing to go back to the dormitory, when Xu Yin was picking up her luggage, she remembered that the tea eggs she had brought from home had not been distributed to everyone, so she quickly took them out: "My mother heard that you take good care of me, so she made a pot of tea eggs to thank you. .”
“Auntie is so nice too!”
“It’s still warm!”
Lu Xiaoyan immediately peeled off an egg, finished it in small bites, and let out a sigh of satisfaction: "To be honest, I was really not full just now. In today's atmosphere, I didn't dare to ask for more noodles. I was still thinking about what to eat when I go back. This egg saved me.”
Xiao Guo nodded and peeled off one: "I'm not full either, but it's not that I don't dare to add noodles, but there are only so many noodles left. Originally, Master Hong planned to let Master Zhao make two dishes for dinner at night."
“Then Master Zhao, did you leave some food?” Lu Xiaoyan’s eyes lit up and she quickly rushed to the kitchen. At this time, the kitchen was too cramped to turn around.
Lu Xiaoyan seemed to have lost 100 million.
Compared to pouring a spoonful of marinated meat sauce over clear soup noodles, beef stir-fried with green onions is definitely more appetizing and exciting to your taste buds! You must know that beef is more rare than pork. Pork is available every day. It is just a difference in the parts. Today, it will be pork belly, tomorrow it will be leg meat steak, and the day after tomorrow it may be pig's trotters, tube bones, small ribs...beef is not so It’s so frequent that sometimes I don’t even wait for it for months.
"Did Master Zhao forget?" Lu Xiaoyan said, "He must have forgotten! He and Master Li have changed shifts. Tomorrow it will be Master Li all day long. The beef will be left for tomorrow, and the cheaper one will also be Master Li..."
“Ahem!”
There was a sudden cough at the kitchen door.
The three of them looked up.
“Zhao, Master Zhao…”
Master Zhao and Master Hong left and came back.
Master Zhao really forgot.
After a tiring day and being made trouble by diners, I didn’t have time to cook, so I just took a few bites of noodles and left.
While chatting with Master Hong on the way, he suddenly remembered the beef he had hidden. Not to mention whether the weather was good or not, the key point was that he and Lao Li had changed shifts. Today he would work all day, and tomorrow Lao Li would work all day. Even if the beef wasn't spoiled, he wouldn't be able to eat it.
no!
Today’s mood was bad enough that I couldn’t even eat beef, so I took Master Hong and came back.
“Ahem, Xiao Xu, why don’t you come and show your skills to everyone tonight?” Master Hong tried to smooth things over, “Master Zhao, you are very tired today.”
Xu Yin did her part: "No problem."
Step forward to take the beef and onions, and are about to start cooking.
“Don’t hide your clumsiness.” Master Zhao suddenly said, “Show us your true skills and let us have a taste of your craftsmanship.”
"…OK."
Master Zhao stood nearby, watching Xu Yin's smooth washing, cutting and frying, and felt like he had been slapped in the face again.
He thought that Xiao Xu could at most cook a few home-cooked vegetarian dishes, but he didn't expect that he could also cook beef.
The beef fried with green onions is out of the pot, and Xiao Guo has already heated up the leftover rice and served it.
Each person scooped a spoonful of beef stir-fried with green onions onto the hot rice. Lu Xiaoyan and Xiao Guo were not full to begin with. They smelled the aroma and did not bother to talk. They held the bowls and ate first as a sign of respect.
Master Hong took a bite and praised sincerely: "Xiao Xu, have you learned from anyone before? This craft is really good!"
Master Zhao suddenly realized after hearing this: Yes! This girl must have learned cooking. No wonder Xiaoyan took her cashier job away from her on the day of registration and was transferred to the back kitchen without any reluctance.
But she saw Xu Yin shaking her head: "I haven't learned anything professionally. Maybe I just like it. When I was a child, I watched my parents cook a lot, so I always wanted to try it on the stove myself. But when I actually started cooking, I forgot the specific steps, so I just figured it out on my own. …”
Master Zhao opened his mouth: "So, those processes that are different from traditional frying methods were all figured out by yourself?"
Xu Yin smiled but said nothing.
Actually, I learned it by following the recipe for redemption in the system mall.
(End of this chapter)