Chapter 1488 Siya Fanwai (18)
Looking at Si Ya's expression, Tian Shao knew that she was reluctant to buy it. This girl doesn't buy jewelry and doesn't admire big brand clothes, she just likes to eat. As long as it tastes good, no matter how expensive it is.
"If you like this necklace, I will give it to you."
There is no need for things that are in vain, Si Ya hugged Tian Shao and kissed: "Thank you, big sister, big sister is the best."
Tian Shao wiped the place where she kissed with her hands, her hands were all red, and she said with a disgusted face: "Don't make trouble, hurry up, don't be late."
"good."
The meeting place was chosen by the man, and it was a teahouse. In the past, blind dates were usually held in restaurants or cafes, but this was the first time I went to a teahouse.
Arriving at the appointed place, Si Ya walked in with her bag. As soon as she opened the door and was about to ask the waiter, a man in a suit walked over quickly, calling her name as she walked.
Si Ya looked up and found that this boy was half a head taller than him, and he was also fair-looking. Well, it looks much better than the photo.
"Are you Zheng Yuhao?"
The boy nodded repeatedly and said: "Yes, yes, yes, I am Zheng Yuhao. Tian Lu, our seat is inside, let's go and sit!"
Siya thinks this kid is too enthusiastic, and those who don’t know it think they know him. Thinking about the previous experience, I couldn't help but be on guard.
After the two sat down, the waiter brought tea and three pastries.
Si Ya smelled the aroma of the pastry and couldn't help it. Regardless of the man sitting opposite, she picked up a piece of pine nut date paste cake and ate it first. Well, the taste is very good, and I can't help but try the five-color cake again. .
Zheng Yuhao didn't speak, just watched her eat.
After tasting all three plates of pastries, Si Ya gave a thumbs up and said, "The pastries here are really good, they haven't been open for long, have they?"
If it had been open for a long time, she would have come here to eat.
Zheng Yuhao said with a smile: "It was opened in the second half of last year. The master who made the pastry is also from Suzhou, and he is from the same place as me. I accompanied the teacher once, and I think the taste is very good. I think you will like it."
Siya looked at her defensively and asked, "How do you know I like pastries?"
Zheng Yuhao took a tissue and handed it to her, and pointed at the lower corner of his mouth in Siya's doubts to indicate that there were cake residues.
After Si Ya picked up a paper towel and wiped it clean, he smiled and said, "I knew you liked food when you were in college. You have eaten all kinds of snacks in the capital."
Thinking of Tian Shao saying that this person is her alumnus, Si Ya's vigilance dropped a lot: "You knew me in college?"
Zheng Yuhao nodded and said, "We talked before, don't you remember?"
Siya thought about it carefully, and in her impression she had never seen Zheng Yuhao: "I'm sorry, I don't have a good memory, when did we meet?"
Zheng Yuhao was not surprised either, and said with a smile: "It was that Qiu Wen who stopped you and told you something. I was going to the library at that time, and I took a shortcut because I wanted to save a lot of walking, and then I happened to bump into her. You also said that she is crazy, let me ask the security department to arrest her."
As soon as he said that, Si Ya remembered. She looked at Zheng Yuhao in surprise, and said, "Is that you? I remember that boy wearing a pair of black-rimmed glasses with thick bangs."
Zheng Yuhao couldn't help laughing after hearing what she said: "It was really ugly back then."
Si Ya felt that this was not good, and waved her hands and said: "Not ugly, not ugly. At that time, everyone was very simple when they first went to college, and it was only after graduation and work that they all became glamorous."
After saying this, Si Ya looked at the suit on his body and asked, "Do you usually wear it so formally?"
Zheng Yuhao thought for a while, and felt that he should tell the truth: "No, I wore it specially because I wanted to have dinner with you today. I wear casual clothes on weekdays."
Siya also wears business attire when she goes to work, and casual clothes on weekdays: "You don't need to wear a suit in class."
"I bought this specially when I was defending my thesis after graduating from graduate school last year. But I only wore it once, and then hung it in the closet."
Siya sighed and asked about his family: "I heard that your family runs a restaurant and the business is very good. You can make a lot of money that year, right?"
Zheng Yuhao shook his head and said: "My father and my eldest brother are in charge of the restaurant, I don't know. But last year I stayed in school to teach, and my parents bought me a three-bedroom and two-living house nearby, saying it will be used as a wedding room .”
Siya asked: "This means that you will have no share in the restaurant in the future, and it will all belong to your elder brother?"
If Zheng Yuhao's family property is not as good as Zheng Yuhao's, the school's salary alone is not enough for her to go to restaurants twice!
Zheng Yuhao was stunned for a moment, but she didn't expect her to be so straightforward: "I don't know how to run a restaurant and I don't participate in the restaurant business. The restaurant will definitely be given to my elder brother in the future. But my parents told me before that when I get married, they will give it to me. Twenty percent of the shares in the restaurant."
"Then your brother-in-law is willing?"
Zheng Yuhao said with a smile: "My parents said, when the time comes, I will give them 50% of the shares, and the remaining 30%, they and my two sisters will each have 10%."
Siya felt that this kid was a little silly, and he would always take everything out of his pocket when they first met. However, it is very rare to be able to distribute the shares of the restaurant to the daughter. You must know that many people will distribute the family business to the son, and the daughter is the water that was thrown out.
Zheng’s father and Zheng’s mother obviously loved their two daughters very much, and then kept 10% for themselves, which seemed very wise. According to what her eldest sister said, no matter how filial your children and grandchildren are, they are not as good as you are.
"Your family must be very harmonious."
Zheng Yuhao hesitated for a while and said: "My brother-in-law and eldest sister are very filial, as for my second sister...she puts all her heart on her husband's family, and doesn't listen to what the family members say."
Siya understands that this Second Sister Zheng must be the kind who works as a cow and a horse in her husband's house and lives in her mother's den. But it doesn't matter, as long as Zheng Yuhao's parents get along well with his elder brother and sister-in-law.
Zheng Yuhao is a university teacher with a decent job and many holidays, and his family is also rich. If you have children after marriage, you can take care of them more. After some consideration, Siya feels that you can go further.
After lunch, the two of them went to the movies and went shopping, and it was already dark when they got home. Seeing her smile all over her face, Tian Shao knew that she was close to each other.
Siya said: "Sister, do you know? I met Zheng Yuhao at school."
Tian Shao had a rare and strange look: "You are in the same university, and you are in the same class. Isn't it normal to see something?"
"No, you don't know on what occasion we met. It was when Qiu Wen warned me to stay away from Cui Yang. At that time, I told him to call someone from the security department!"
Before Tian Shao could speak, she said again: "Sister, he also knows that I like food, and the teahouse and restaurant he took me to today are very good. By the way, he also likes food, and told me a lot of things I haven't eaten before. Dishes and pastries, I wish I could go to Shanghai tomorrow to have a good meal.”
The restaurant of the Zheng family opened in Modu.
Tian Shao Waner said: "Zheng Yuhao's family has been a chef for three generations, and now they run a big restaurant. His family has a long history, so he must know more about food."
(end of this chapter)