In a small paper bag, there were several small cakes wrapped one by one with snow-white baking paper on the side.
The cake is not big, just the size of an ordinary pumpkin cake, but thicker. Song Tan counted eight pieces in total.
Four of them are golden sweet potato pancakes, and you can smell the rich sweet potato aroma when you open the bag.
There are four more with a fried color, they should be radish cakes - Song Tan sent radishes a while ago.
Looking at the other side, I probably came in a hurry and didn't prepare a take-out lunch box, so there were two bowls as white as jade. Inside were yellow porridge sprinkled with green onions, sealed with plastic wrap and divided into portions. Tight outside.
There are paper towels and fine bone china spoons on one side. In terms of thoughtfulness, the equipment for an assembly line takeout is nothing more than that.
Qiaoqiao carefully took out the bowl and said in surprise: "Sister, there are flowers on the edge of this bowl! They are bright yellow and there are green grass!"
Song Tan also picked up another bowl and found that it was also decorated with light blue flowers and green grass. It was only a small embellishment that would not overwhelm the original bowl. Judging from the shape and size, these two bowls should be a set.
It’s so beautiful!
Qiaoqiao couldn't help but look at it again and again, and then asked curiously: "Why don't we have such a bowl at home?"
Song Tanxin said that our family eats like pigs one by one, but it’s not too sloppy. With such a small bowl, it’s easy to lose food every time you serve rice!
The bone china spoons in the bag are all decorated with golden patterns. This is so exquisite!
When the plastic wrap was lifted, a strong aroma hit his face, and Qiaoqiao's stomach suddenly rumbled: "It smells so good!"
This porridge was probably heated in a hurry, and the green scallions on top have become a little dull, but it does not affect its fragrance at all.
Put the snow-white spoon into the golden porridge bowl and stir it. You can clearly see the diced sweet potatoes inside, and...
Song Tan took a sip and his eyes lit up: "I'm really thinking about it, salted egg yolk porridge!"
The salty and oily salted duck eggs are combined with the thickness of the rice, the sporadic green onions add fragrance, and the golden sweet potatoes are dotted inside...
If nothing else, Qiaoqiao's handsome brother obviously has a first-rate taste in cooking! This is quite rare in the Lao Song family. Of course, it’s not that the chef is incompetent, it’s just that the piglets in the family are so edible!
Qiao Qiao picked up a sweet potato pancake. The baking paper blocked the oil on the outside. After reheating, the sweet potato pancake did not change its sweetness at all. When you took a bite, you could taste the crispier and more fragrant sesame seeds inside!
The roasted sesame seeds are mashed and then mixed with sugar to make the filling. The sweet and soft sweet potato and glutinous rice flour are fried and heated, and the aroma is really attractive.
"Wow..." Qiaoqiao's eyes also lit up: "Brother is so good at cooking! I will make this cake when I get home."
"Okay!" Song Tan also thought it was delicious. The black sesame seeds here were probably those given by his family in the autumn. Unexpectedly, he hadn't finished them yet. This Lu Chuan eats very frugally!
Try the shredded radish pancake again. It seems like lard residue has been added to it. Once you take one bite, it becomes caramelized, crispy and tender, and extremely delicious. Isn’t this 100 times better than ordering takeout from a hotel?
“Good, good!” Song Tan was full of praise: “Sure enough, beautiful people have good taste and their quality of life is not bad either.”
The two siblings said nothing and kept their heads busy showing off.
…
Master Li came back from the golden arch in front, fearing that the customers would be impatient. But when he opened the car door despite the wind and snow, what hit him was not the slight fragrance of the car, but an extraordinarily sweet smell.
Subconsciously, his stomach growled!
Qiaoqiao is still holding a bowl of porridge in her hand.
He has never used such exquisite tableware. Now he drinks the porridge with great care and grace, and he can savor the taste of the porridge.
At this moment, he looked at Master Li curiously: "But uncle, your eyes say [I really want to try it]! Is our food too fragrant for you?" Master Li: ...ah this , ah this.
How old is he? Wouldn't it be a bit embarrassing to say that he is greedy?
But in such a short time, where did his customers get such exquisite food? Is it possible that I have made an appointment for delivery at a five-star hotel?
He asked curiously.
And Qiaoqiao shook his head and pointed outside: "My brother just made it himself and sent it out."
Oooh! Master Li got excited: "What does your brother do? Are you a private chef? If so, let's promote it later. This craftsmanship is really good! Even the tableware is so exquisite. Isn't this bowl of porridge cheap?"
He estimated that no matter what, he would have to get a 68 or 88.
Song Tan smiled and handed over a sweet potato pancake: "Master, come and try one. This is something people usually eat, not for sale."
Master Li wanted to refuse. He was working as a driver for others, so how could he take advantage of the customer's belongings?
But as I stared at the sweet potato pancake, my words were flooded with saliva, and the last thing that came out was a very shy sentence:
“That’s so embarrassing…”
There was still shyness on his face, and his hand had already taken the small sweet potato pancake uncontrollably.
The sweet potato pancakes were still hot, and the secondary heating made the skin have a crispy and hard shell. At this moment, he couldn't wait to stuff it into his mouth. After one bite, the soft shell instantly broke into pieces, and the soft and sweet sweet potatoes and the black sesame fillings were revealed. The oiliness and richness are particularly obvious.
Two unique tastes are instantly intertwined, and every bite seems to be filled with an extraordinarily satisfying sweetness.
In particular, most of the sweetness is the sweetness of the sweet potato itself. Only a little sugar is added to the sesame filling. The more you chew, the more fragrant and fragrant it becomes, and the more you chew, the more aftertaste you get.
Even he, who never likes sweets, couldn't resist it at all!
"This is so delicious..." Master Li swallowed a mouthful of cake, and his eyes were so delicious that his eyes widened.
Just...aren't sweet potatoes just sweet potatoes? There’s nothing unusual about sesame seeds, but how come this cake tastes so good?
Qiao Qiao smiled proudly: "We also grow sweet potatoes and sesame seeds at home!"
Master Li remembered the cucumber, radish and small watermelon he mentioned before, and couldn't help but think -
If it really tastes like this, it seems that dozens of yuan per pound is not that expensive, otherwise...
He swallowed the last bite of bread, leaving only an empty piece of paper in his hand. In the car, Song Tan and Qiao Qiao had already finished their dinner and were ready to put away their bowls and spoons into their bags.
The car window was rolled down, and the cold wind mixed with cold snowflakes blew in. Master Li finally came back from his delusion in the cold wind.
Looking back at this moment, I struggled for a month and only got 250 kilograms of radishes...
…
The reality of poverty hurt him tonight.
Update three! Although late, I'm here. Good night!