Chapter 608 608. Broken Heart
Under the table is Song Youde.
I saw him wave his hand: "The white-eyed wolf can't kill him!"
Then there was the same loud snoring, vaguely intertwined with that of Tang Xiaodong next door, one after another, quite rhythmic.
Song Tan regretted it greatly!
If I had known that they would have to clean up the mess themselves when they got drunk, this wine should not have been opened!
Look at the wine bottles on the table again - okay, I took a total of three bottles of wine, and now I have one and a half bottles left. Is this the amount of wine? !
She picked up the bottle and shook it, almost feeling happy at this moment.
…
The next day it was a sunny day again.
When the seventh cousin woke up, he couldn't help but squint his eyes at the dazzling skylight outside the window.
Then he reacted: Hey, why is it so bright?
When he slowly walked out of the house, he saw that the yard was quiet, and the air was steaming with heat, making him sweat instantly.
He was confused for a moment, and then he remembered - oh, this is his home!
Wrong!
Isn’t he drinking? Why did you go back to your home? And it was already dark when I drank it!
Touched the phone again—Hey guys, it’s 8:30 in the morning! At this point, everyone working is almost going home.
He quickly went into the kitchen to get a basin of cold water to wash up, and then hurried to Song Tan's house.
As soon as I entered the yard, I saw Grandma Qi and Aunt Lianhua's family peeling corn. I couldn't help but feel guilty: "I got up late."
Grandma Qi glanced at him and said, "Oh, that's amazing!" She said carefully, "You can't get drunk even after a thousand cups of wine. It's like bragging, but one cup of wine will knock you down."
Seventh cousin is very embarrassed!
He wanted to say that he really wasn't that drunk.
But yesterday Song Youde poured two glasses of wine, two small half cups, which together were less than one cup. Why did he sleep until this time?
At this moment, I could only murmur guiltily: "This wine is really strong."
But, it’s pretty good.
He smacked it secretly, thinking about the aroma and lingering taste of the wine yesterday, and for some reason he felt a little greedy again.
Thinking about it, I am in good spirits today. I don’t have a headache or feel uncomfortable. It seems that this wine is indeed made well...
However, this is obviously not the time to think about these things.
He looked around: "Why are there only a few of you?"
Aunt Lianhua laughed: "Uncle Song was drunk yesterday and asked Tan Tan to go back. He hasn't shown up yet. I heard that my aunt and others are doing the weaving of straw mats."
“As for Tantan and the others, they took people to break the corn early in the morning. Look at the corn, it’s all old.”
“That, that…”
The seventh cousin had a bad premonition: This wine is so strong, and it would be too late to fall asleep for so long after just two sips! Can I still drink whenever I want in the future?
“So what did you guys eat for breakfast?”
“That’s not easy!” Aunt Lianhua laughed: “Isn’t there the pumpkin steamed buns made yesterday in the freezer? I cooked a pot of porridge and steamed a pot of steamed buns and that’s enough.”
While we were chatting, we saw two more people walking out of the side room.
Tang Xiaodong and Professor Song also stood up crookedly, and then faced the skylight in the courtyard, showing the same expression as the seventh cousin this morning.
…
In the field below the back mountain, Qiaoqiao started a live broadcast again.
Today he is going to teach the children how to break corns.
Everyone is fully armed.
The leaves of corn are dense, wide and long, much stronger than sorghum. As soon as you walk in, the burrs on the leaves are prickly and scratching your clothes and hats.
If someone who doesn't know how to do farm work comes in wearing short-sleeved clothes, he will be cut **** and bruised in a few seconds. Because of the humid and muggy heat, there were still swarms of mosquitoes gathering in the cornfield. When I saw so many delicacies coming in, I wished I could eat them all for the rest of my life!
Fortunately, Song Tan was prepared in advance, and everyone had a small handful of mugwort in their baskets.
In short, it is very difficult.
Some people in the barrage also sighed and spoke:
【There used to be some kind of cornfield literature, where people were pinned down in cornfields like this...now it seems like it's all **** bullshit】
【Not really, if you are used to doing the work...】
ifyed from doing work, and you’re covered in calluses? Do you want to say this? Then imagine this image. Is it still worth imagining? 】
【Please note beforehand, don't just rely on our live broadcast room to have no management and just talk nonsense. If I get a yellow card, everyone here is responsible. 】
【Why. The main reason is that there is so much corn in front of me and I feel uncomfortable seeing that I can’t eat it. 】
【It feels uncomfortable, it feels so uncomfortable! 】
【This corn has a lot of buds, including two or three cobs. Why is it different from my family? My family can only marry one. 】
【The one in front, this is probably green storage corn. High yield, bad taste. Processed feed is still very popular. 】
【The price of green storage this year is not bad, it seems to be 1,510 acres】
【1500 an acre? Isn't this too cheap? 】
【Don't talk nonsense if you don't understand, this price is more profitable than selling corn cobs. 】
【It is indeed quite profitable, but there are many restrictions. For example, if the host lives in a mountainous area with inconvenient transportation, there is definitely no way to sell it like that. The acquisition cost is too high. 】
【right! Also, it is not suitable if there are no large livestock breeding areas nearby because the transportation cost is too high. 】
【The anchor's corn is growing really well. It rained continuously for a month at my house. The crops can no longer bear it】
【It’s hard to rely on the sky for a living...】
Different from the usual hip-hop requests for links, I watched the live broadcast all morning today, and the corn cobs were broken into baskets one after another, and the anchor did not even interact with them.
Everyone went from being greedy to gossiping and gossiping - in short, you can't leave, you can only watch in silence, as if the edges have been smoothed by the live broadcast room.
At this moment, Song Tan came over, picked up the corn cob in his hand, peeled it off, and roughly grabbed the soft tendrils at the front of the corn, tearing it clean two or three times.
“Qiaoqiao, hurry up, this is so tender, it must be especially sweet.”
Qiao Qiao was still wearing gloves on her hands. At this moment, she lowered her head to Song Tan's hand and said "Ah woo"——
The corn kernels that are not yet fully mature are creamy yellow, very light in color, and very tender. When he bit it like this, juices splashed out.
The live broadcast camera is right in front of you.
All the viewers in the live broadcast room were blown away by this unexpected food, and they were in a panic!
【Ahhh, **** it, I'm not even hungry anymore, why do you want to eat in front of me! 】
【What a tender corn! No, no, I have to go to the vegetable market early tomorrow morning]
【Who said this is green storage corn? Is all green storage corn so delicious?】
【The anchor's eyes narrowed as he ate... I hate every delicious thing that I can't buy equally. 】
That’s true, isn’t it?
This corn is crispy and sweet in your mouth, with a unique aroma. The lingering juice was chewed into his mouth, Qiao Qiao licked the residue on his lips, and then raised his head:
“Sister, don’t you want to eat it? It’s delicious.”
“I won’t eat.”
Song Tan looked at him with a smile: "I like to eat the older ones and roast them for lunch."
“It’s you, you liked young corn when you were a child—come on, eat more.”
Qiaoqiao then obediently lowered his head and took a big mouthful again.
There are two uneven gaps on the plump and round corn cobs, and some chewed corn kernels hang on the cobs, which resemble the broken hearts of fans.
It was a little late today, but it will be early tomorrow... Good night!
(End of this chapter)