Chapter 538 538. Intellectually speaking
If you eat too much watermelon, you will inevitably run to the toilet.
Fortunately, everyone felt so sleepy last night for some reason that they stumbled to the toilet. After returning to bed, they fell back to sleep, but the quality of their sleep was not affected.
Because of this, I always look energetic in the morning.
As soon as the seventh cousin opened the lid of the pot, he saw several people coming over after smelling the smell. He couldn't help but be startled: "Tantan said you still want to go to the mountain to have a look. Should you go see it first and then come back to eat, or wait until you eat?" go?"
Tang Xiaodong answered honestly: "Rationally speaking, we should go to the mountain first. After watching the movie, the sun will come out and the temperature will be hot, and the breakfast will be cold in the morning when we come back. It's just right."
In hot weather, people don’t like to eat hot meals.
The reason why I say it is rational... is because when he said the words, he stood there as if he had taken root, unable to move his feet.
The seventh cousin took a look, what else doesn’t he understand?
He will raise his chin directly: "Would you like porridge? Bring a bowl and I will serve it for you."
“I’ll do it myself, I’ll do it myself!”
Professor Song was embarrassed.
But he couldn’t say anything harsh—because the white porridge was really fragrant.
Song Tan also went into the kitchen to take a look, and then immediately stepped back: "Seventh cousin, help me fill a bowl of porridge to cool down first. It's too hot."
Seventh Cousin: ...This is still in the pot, can it not be heated?
But as he said these words, the bowl Professor Song was holding became even hotter to the touch.
Song Tan strolled out and saw Song Sancheng pulling out another pair of burdens from the utility room. He couldn't help but wonder: "Dad, what are you doing?"
There is nothing to do at home now, right?
Song Sancheng put the burden on the porch: "I plan to go to the pond in the back mountain to fish for some water chestnuts later. There are so many water chestnuts that I can't lower the pole recently."
Song Tan:…
He just said that it was rare for him to have free time. If he didn't go fishing, why would he catch water chestnuts?
Professor Song was looking for a topic when he heard this and said hurriedly: "The water chestnuts are not particularly ripe yet, right?"
Song Sancheng laughed cheerfully: "That's because you don't know how to eat it. This water chestnut must be very tender to be delicious. If the shells are too old, they won't be so delicious, and they will be as much as chestnuts - Oh, by the way, Tan Tan.”
He then asked: "When you take a few teachers up the mountain, cut some chestnuts back and let them taste our young chestnuts."
"OK."
Song Tan pointed to the basket placed in the corner. He had originally planned to do this.
“By the way, Dad, you should have breakfast before going. This early in the morning, the water in the pond is too cold.”
"I know," Song Sancheng washed his hands happily, rolled up a pickle pancake and ate it while mumbling: "Why don't I find the things first... oh, this sour cowpea is so delicious!"
“Let’s plant more cowpeas next year. They are easy to feed and grow in abundance, but we still sell a lot of them in the store and they are all sold out.”
"Yeah?"
Song Tan was pleasantly surprised: "Then don't sell it, just take it off the shelves."
She clicked on the backend, and the operation was as fast as a tiger. Soon, the only things left for sale in the store seemed to be some black fungus and the straw mats that were put on the shelves in a daily quota.
…
And far away.
The customer who just added the dried cowpeas to the shopping cart was hesitant, but he just clicked on the details page and looked at it twice before he decided to buy the dried cowpeas for 100 yuan per pound—
Why haven’t you paid yet and the inventory is gone?
He quickly opened the customer service profile picture and frantically sent a message:
Hello, why can’t I buy dried cowpeas? 】
【Is it out of stock? 】
【Why is there nothing in the store】
【Why is this restaurant recommended by a friend so empty? 】
【Where are the people? ]However, today's customer service is not a dedicated young man like Zhang Yanping.
Every day, apart from taking a look at the express delivery when Brother Zhang comes over, Song Tan doesn't even think of going in, as if it's not her own business...
And the other party waited for a long time without receiving a reply. At this moment, looking at the sold-out page, the purchase intention, which was originally only 80 points, instantly soared to 120-
Sure enough, what is most cherished is what is not available.
…
At this moment, Zhang Yanping, who had just gotten up in Haicheng, opened the window and looked at the sea in the distance outside, feeling relaxed and happy.
“It’s true that it’s too humid here. My whole body is sticky and greasy. No matter how I wash it, it doesn’t seem to be easy.”
Xin Jun also frowned: "The air conditioner has been blowing all night, but I still feel damp when I get up early."
To be honest, it’s not very comfortable.
Qiaoqiao felt it was quite novel: "Is it because it's close to the sea, so it feels like sea water?"
It turns out this is what it's like in other places, and it's really not the same as at home.
They arrived at the hotel early yesterday morning. The three young guys were exhausted. They simply washed themselves and fell asleep.
Who would have thought that my biological clock was still so accurate this morning, and it was only 6 o'clock and I couldn't lie down anymore.
Three people sleep in a family suite—
For no other reason, it is the off-season and family suites are more cost-effective at special prices.
But this is just convenient for the two big men to take Qiaoqiao with them.
Qiao Qiao touched her stomach: "Brother Yanping, I'm hungry."
Zhang Yanping is also hungry.
Sigh, I have been staying at Tantan’s house for several months, and now I get up early and have breakfast at the same time. Why can’t I get used to it when I’m on vacation?
Xin Jun looked at the hotel brochure: "Are you hungry? Let's go to the hotel's breakfast buffet to fill our stomachs later. Then I checked out the local specialties at noon and evening, and then we went to eat one by one."
“There are particularly delicious seafood, lobsters, crabs, and fish here.”
Among the three, only Zhang Yanping had been to Haicheng many years ago. But at that time, he was still an ordinary student. He didn't have much money, and he lived in a room that cost 100 yuan a night.
To be honest, apart from the fact that the location is too remote, the rest of the place is quite comfortable. However, the memory is too long ago. I check in as if I were rushing to a venue. It is really not an experience, let alone a memory.
At this moment, after washing up, I touched my bag and said, "How about I go down without a bottle of pickles? I'm afraid we won't be used to it."
He sighed: "No matter how delicious the seafood is, I really miss the food at home right now."
Although he always murmurs that his seventh cousin likes to cook porridge with green pepper rolls and pickles recently, if he continues to eat like this, it will be difficult for him to gain weight.
But now that I think about it, I can’t help but feel greedy.
…
When it comes to home, Qiaoqiao is also a little worried:
“I’m not at home. Is there a lot of work that needs my sister to do? Will she be very tired?”
Zhang Yanping: ...There is no need to worry so much.
As he said that, the group of people carried the pickle bottles and headed to the cafeteria. This hotel is not luxurious, but it is indeed cost-effective.
Early in the morning, there were already many people in the cafeteria.
Zhang Yanping couldn't help but be shocked: "It's so hard to travel, why do they get up so early?"
They have a biological clock that they can’t help, but others too?
Alive!
(End of this chapter)