Chapter 377 377. Diverse hobbies
After Song Tan finished speaking, he showed the clarification to Xin Jun - after all, he is here to be a serious tutor, and he cannot destroy his innocence out of thin air.
Xin Jun:…
It doesn't matter if Cheng doesn't clarify. Anyway, it's unlikely that he will give up his job for his girlfriend for the time being. Real rice bowl.
But the problem is—
“Song Tan, didn’t you just say that you planned to hire someone to cut rice to pick a boyfriend? Why do you want to hide your beauty in a golden house now?”
And these are all nonsense words!
Exercise your body and exercise your body. When talking about core flexibility... the sentences above and below are all yellowed!
Song Tan thought for a while: "Oh, that may be because I have varied hobbies - but isn't it normal for people to have multiple hobbies?"
"What are your hobbies?" Zhang Yanping passed by and said casually: "It's normal to have various hobbies!"
Xin Jun glared at him angrily - "We are talking about the type she likes! You didn't listen to what she said, she likes many kinds of things!"
“This is normal!” Internet guru Zhang Yanping didn’t understand Xin Jun’s madness: “Little girls nowadays want everything from naughty dogs to uncles to domineering CEOs... people don’t even make a choice, they all want it!”
Song Tan applauded quickly: "Yes! That's what I am!"
Xin Jun:…
…
Because the class reunion has to be coordinated according to everyone’s time and arrangements, for a while, the watermelon Wu Qianqian wanted could not be delivered.
As for the 50 watermelons that the guy from the police station ordered, he had already taken a few with him and they could last for a day or two, so he was not in a hurry.
Song Tan was looking at the pre-sale orders online, wondering how much he would sell tomorrow... Turning around, he saw Old Man Li wearing a straw hat, strolling over slowly.
“Tantan, please take a look, how has the weather been in the past few days? If it is good, I will start draining the ground today, and we can prepare to harvest rice.”
“Ah yo!” Song Tan became excited—her rice!
Is it ready to be harvested?
The locals don’t often grow double-cropping rice, so she relied on her aura to boldly try it. Some time ago, I observed that the growth was quite good, but I didn't expect that it would be harvested in a blink of an eye.
When Song Youde heard the news, he also came out of the room. When he saw Old Man Li, he was very happy:
“You still know how to take care of the rice. I walked there the day before yesterday and saw that the ears of rice were so heavy, plump and big that I didn’t even want to pick them off..."
Old man Li was even more embarrassed: "What are you talking about?"
"We have been planting rice all our lives. When did we grow something that is insect-resistant and disease-free like this? The ears are so full and strong! Whoever planted rice like this in the early years would have people from all over the country come to see it... It's still you. The rice seeds are well selected, but I don’t understand what kind of nutrient solution Tantan also adds.”
No wonder you can produce more than 1,000 kilograms of rice per mu by just planting rice now. The science is still different.
The two looked at each other and both felt that the other was very capable.
Song Sancheng was also delighted and grinned from ear to ear:
“For many years, I have missed the taste of this rice at home! I feel like any other rice I buy in the future will not have the aroma.”
Song Youde glared at him: "You are not clear-headed. What kind of rice did we grow originally? Can the taste be as good as the Wuchang rice that Tan Tan bought later?"
They originally grew ordinary indica rice. The kind now sold in supermarkets for two yuan a pound is not crystal clear, but also gray and a little yellow, and the taste is not very good.
It has high yield, strong resistance to lodging by diseases and pests, and low cost, so every household grows it.
As far as the taste is concerned, it is indeed far behind.
Zhang Yanping nodded—he had worked with grain merchants before, so he knew something about it:
“That’s true. Because if you want to sell rice now, it must be well packaged, look good, and be stored as long as possible.”
"So we used to remove the shells from the threshing machine, and when cooking, we had to pick out the sand and broken shells..." He was the most impatient to do this when he was a child.
“But now the rice needs to be polished and polished, so of course it will be crystal clear.”
However, the most nutritious germ layer has been worn away, so it is full of starch.
This is also the reason why rice is not recommended as the staple food in all recipes when losing weight in recent years.
It’s not because rice is bad and has no nutrients, but because of the current processing method, its nutrients cannot be preserved.
Unless you buy expensive germ rice with a short shelf life, you will deliberately keep these nutrient layers.
Song Youde didn’t quite understand what “germ” means or not “germ”, but it didn’t prevent him from understanding the matter. At this moment he sighed:
“Anyway, I can eat enough now. I won’t talk about nutrition and taste until I’m full... My rice this year is nutritious, so I’ll eat more by then.”
He was thinking very openly, but now he couldn't help but worry: "But now that the yard is full, how can we dry the rice on the two acres of land?"
The little old man’s memory of plowing rice is still about cutting rice with a sickle.
At that time, the harvested rice had to be picked up and hauled to the drying field to dry it thoroughly. Then, people would pull heavy and round stones to crush the rice over and over again to remove the ears.
Finally, the rice is dried to raise dust, and then the rice is pounded...
In short, the busy farming life involves sowing and harvesting. It’s so painful that I can’t even shed tears!
Zhang Yanping was stunned:
“How to dry it?”
Couldn't we just use that harvester to walk in the field for ten or twenty minutes, collect the rice, break the straw, and pile the remaining grains on the open ground to dry?
Song Sancheng became happy.
“You young people, you just don’t take money seriously—we only have two acres of land in total, and it’s still a mountainous area. If you ask someone to drive a harvester, how much does he need to make money from one acre of land?”
If the entire village harvests, or in the Great Plains area, the price for harvesting one acre of land is 80 to 150, which is a price that everyone can accept.
Because people can make money back by relying on quantity.
But he only has these two acres, even if it's 150 an acre, labor, fuel costs, plus machine losses... will it be enough?
It’s still a hot day, who cares about doing this business?
But if you increase the money per acre of land, for example, to 300—oh my God! Song Sancheng didn't dare to think about it.
The state regulates food prices, and food prices cannot rise. If we really calculate this, if we work **** these two acres of land for a year, we will not earn a penny, and we will have to pay back!
Of course, they have no intention of selling it, but once the economic accounts are calculated, no one will be able to part with the money.
Zhang Yanping was at a loss—
“Otherwise, in such a hot day, we have to harvest manually. How long will it take?”
The so-called "looking at the mountain and running to death". Two acres of land, everyone talks about it lightly. If you really do farm work, you will not be able to see the end if you bend down...
Harvest yourself?
He shuddered and couldn't imagine it.
Thanks for the reward. Please help me remember it and I will update it after the New Year.
(End of this chapter)