Vol 311 Chapter 324: 324 The long flowing tobacco and wine

Chapter 324 324. The long flowing stream of tobacco and alcohol

"OK!"

Xiao Zhu, the party secretary, agreed with his face.

The reprocessing of raw materials is definitely much more profitable than selling it directly.

And once it is sold, it will definitely not be possible to rely on one’s own family. Can't we invite two more people?

Even if it can only be done for a short period of time, it is still an economic circulation!

“Very good! But if your family farm wants to sell these things, it needs a business license, a food hygiene license, and a business license. All three certificates must be obtained at the same time.”

She thought for a while, put the tea cup aside, and opened the memo on her mobile phone: "I'm going to the administrative hall to do some work this afternoon, so I can ask you something."

Song Tan also became happy.

 Xiao Zhu, the party secretary, asked for help. She had to handle it directly, so she nodded: "Do you want to come together? Can I prepare some documents to prove it?"

Zhu Jun smiled and said: "No, I've made an appointment and just go directly. That's it -"

She turned sideways and said in a small voice: "Tobacco... give me some more? I'll trade it with other tobacco and alcohol! Do you want a special offer?"

Yes, why don’t you want it?

Even if your family doesn’t drink or smoke, you can still give it away! These things are just convenient for parents and grandparents to gain face and show off!

In this regard, the reputation of our agricultural products has not been established locally, and it is still far behind.

Song Tan also looked at his grandfather who was busy weaving a straw mat at the side, and whispered: "After a while, I will try to give you two more pounds - there are really not many of these!"

Zhu Jun doesn’t believe it—there are two hundred kilograms of dried tobacco leaves! She has found out clearly, how much does a person need per year? In just the past few days, she has received more than a dozen high-priced express delivery services. The phone calls come every day, and she can't stand it!

However, the water flows slowly, so she is not in a hurry.

What should you do first to make green pepper beef sauce?

Wash and cut peppers.

Cousin Seven and Grandma Seven took a step back cautiously, sat aside and fanned themselves with cattail fans.

Aunt Lianhua put on thick dishwashing gloves with the same caution, and then poured the chili pepper into the basin.

Since the sauce needs to be made first, I choose to clean the red and green peppers in a large pot first. Since there is no need to remove the stems and seeds, it is easier to clean.

Qiaoqiao thought of the burning pain that day, and now she began to rummage through the cabinets to find gloves.

But soon, he became confused again: "The gloves are so thick that it is difficult to cut."

No, the plastic gloves at home are used for laundry in winter. They have a layer of cotton on the inside and a layer of plastic on the outside. They are as long as the arms and are naturally of the same size.

Zhu Jun saw it and quickly came up with an idea: "Go to the village clinic and ask if they have those kind of rubber gloves? Bring two pairs back. The one that fits more closely makes it easier to cut."

Song Tan looked at Qiao Qiao, and then asked his seventh cousin: "Do I really have to buy a blender this time?"

Otherwise, the spiciness of chili peppers can be tolerated by the hands but not by the eyes and nose.

After all, if the juice splashes into your eyes when cutting peppers, it will be over and you will cry for two days. It is really unbearable!

The seventh cousin, who has always been stubborn, thought about the power of the chili pepper last time. Even his thick-skinned hands could not withstand it. Now he finally succumbed to the high technology: "Buy!"

“But I can say that the blender is not as delicious as the hand-cut food.”

But there’s nothing we can do about it, it’s really too spicy.

After thinking about it, he ordered again: "Buy a big one, and then a small one."

“Okay.” Song Tan decisively went online to check the model number.

Keep the big ones for commercial use and the small ones for home use, which is convenient.

As he spoke, his eyes were full of eagerness to try.

Song Tan:…

"You'll know after you eat it." Even Qibao can't resist it, and even a mere branch secretary, Zhu Zhu, can't escape the enthusiasm of this chili pepper.

However, no matter how fast the mixer comes, it cannot arrive immediately. I still have to cut the food I ate at home today.

Qiaoqiao was not afraid of the heat at all, running around in the bright sun. Before everyone in the live broadcast room could even send a barrage to try to stay, they saw that he had already rushed out like a gust of wind.

Well, a group of people had no choice but to look at the farmhouse's earthen stove. A energetic little old man was holding a kitchen knife. It was obviously an ordinary old kitchen knife, but it was polished to be silky smooth and sharp. Cutting beef was like cutting with a hot knife. It was like butter, and within a short time there were diced meat as big as a fingernail.

【Good guy, masters are among the people】

【The silky smoothness of this cut of meat, even our chefs can't compare to it】

【I would like to ask, what brand is this knife? Can I shoot garlic? 】

【Green pepper beef sauce, suck】

【Take out your notebook and study here at noon】

【Don't mention it, the fried pumpkin flowers I made last time were pretty good, but I fried them in an air fryer and they weren't that fragrant】

【Previously, is the air fryer easy to use? 】

Without the anchor, the topic has become distorted.

Zhang Yanping and Xin Jun, one guarding the Taotaobao store and the other guarding the live broadcast room, have a clear division of labor and a tacit understanding, so they will not interfere too much at the moment.

Because Qiaoqiao's style is like this. If he can easily get angry if he interferes, what should we say to other anchors who work hard to make videos but have less than a fraction of his fans?

It’s all God’s will.

Fortunately, Qiaoqiao came back soon.

At this moment, Aunt Lianhua has washed all the peppers and put them in a basin aside.

She then started to process the green peppers—holding the handle, pushing hard into the pepper, and then taking it out, it was an irregular cone with densely packed pepper seeds on it.

As for these small sharp peppers, you don’t have to go through so much trouble. You can just remove the stems with a kitchen knife.

Qiaoqiao carefully put on the mask, then picked up the knife and quickly started cutting the peppers.

His knife skills are naturally not as exquisite as those of Seventh Cousin, but they are still considered proficient. Besides, there is nothing particular about chopping peppers, as long as they are chopped evenly and finely.

Hence, he even turned his head and closed his eyes.

This look of being faced with a formidable enemy made everyone in the live broadcast room look forward to it.

After all, although chili peppers are spicy, they have never seen anyone with this attitude in the live broadcast room for so long, so they are more and more curious.

Cousin Seven watched his progress silently, then heated up the pot, heated the oil, and added the ingredients - star anise, cinnamon, peppercorns, shallots and coriander. Since there were no onions at home, I didn't add this.

Only heard the sound of hot oil "squeaking", and then quickly stir-fried until brown.

Following that, add the diced meat and stir-fry.

When the bright red beef has turned slightly pink, add chili peppers to it.

Qiao Qiao cut the green and red peppers into evenly sized pieces and put a large pot full of them into the pot. The exciting smell of raw peppers burst out quickly, and the irritated seventh cousin could not help but take two steps back and slow down. Hold your breath slowly.

Fortunately, as the oily soup slowly immerses the chili pepper, the taste turns into an alluring aroma, along with the addition of salt, ginger, garlic and bean paste...

“Suck.”

Zhu Jun couldn't help but swallowed.

I didn’t take any anti-inflammatory medicine today, and my throat started to hurt again. But I really want to eat hot pot...

Good night.

(End of this chapter)

Subscribe
Notify about
0 comments
Intertextual Reviews
View all comments