When the assistant conveyed the request, he was worried about the 10,000 yuan. To be honest, he could also make weight loss meals, but he couldn't be trusted.
As everyone knows, the artists under him also have lingering fears.
There are some things that are difficult to disclose to the public. The assistant I hired last time is a huge fan. I fell in love instantly with them when they played the role of the beautiful and powerful Pale Moonlight!
The two of them haven't become popular yet. They were quite happy to know that the assistant was a fan, so they forgave each other over and over again.
But, there is a kind of fan in this world, who just want to freeze the beauty in their mind.
Needless to say, beautiful, strong, and miserable, who does Bai Yueguang's halo usually appear on? Of course he is dead!
The assistant is not willing to commit any major crimes, but he looks so beautiful and powerful, so it’s okay to take a closer look, right?
One of the two artists has no inhibitions, but the other one gasps for breath when he touches peanuts...
No, it doesn’t require any effort. If you use more peanut oil, you have to go to the hospital.
In short, with their celebrity status, they are not worthy of a luxury nanny car, and naturally they do not have a chef on call, so they can only place their hopes on more professional B&B owners - this kind of people who only talk about money should be much safer, right?
Lu Jing didn't know the other party's twists and turns. When she received the menu recipe, she saw it was so simple. Isn't this what she often eats? It just so happened that she also lost weight along with her, which was perfect!
She agreed without saying a word, and then happily shared the good news with Song Tan: "Tantan, don't ask me to eat the good food during this period. I'm losing weight! I'll earn some pocket money for you by the way." !”
Song Tan couldn't laugh or cry.
Only Lu Chuan pointed to the core: "Mom, you can lose weight, but you have to control the amount - don't eat three bowls of salad and drink milk tea like last time, and end up with diarrhea."
Lu Jing's old face turned red: Why did this stinky kid expose someone else? She will definitely only eat one pot this time!
But Song Tan was particularly considerate: "Okay, I'm going to kill a cow in a few days. The beef won't make me fat. Auntie, please eat more!"
ox? !
The cows on the river beach are energetic and cute. Wouldn’t they be delicious? Lu Jing became unsteady in an instant: "When are we going to kill him? If I don't eat at all, I'm sorry for Tan Tan's hard work, right? Forget it, I'll just wait until the killing is over before losing weight."
It's quite difficult.
In fact, all I can think about is stewed beef brisket with tomatoes, beef with coriander, stir-fried beef tenderloin with hot peppers, and spicy beef stewed with dried green beans...
You won’t get fat if you eat beef! Suck!
When Song Tan talked about killing the cow, he really didn't stumble at all. The seventh cousin was so anxious that he had to sharpen his knife by himself! But this really didn't work. In the end, it was Chen Xi who volunteered: "I'll do it. Chen Chi and I also practiced it when we were studying. At most, the cuts when dividing the meat are not good-looking, but it can be done."
Song Tan was still a little hesitant: "Really don't need to invite a master?"
"No need." Chen Xi shook his head: "Didn't you say that you would get the cow drunk in advance?" They didn't even resist. If they still can't slaughter it well, then what did they learn?
This pot of rice wine fermented for two or three days by the warm stove. On the day it was ready, not only did everyone in the family drink rice wine and egg drop soup, but Chen Chi also came to carry the remaining half of the bucket to the river beach. The chosen Niu Niu didn't know everything, so he secretly enjoyed a special meal in the room and sacrificed himself beautifully.
At Lao Song's house, Zhang Yanping couldn't wait and volunteered to wash the peppers. She was crying while sniffing and continuing to wash.
Xin Jun picked the cilantro slowly and couldn't help but feel happy when his eyes turned red: "Let me tell you, you are not made for this!"
Zhang Yanping looked at him with resentment and tears: "Don't I want to eat it earlier? If you are not in a hurry, why are you picking coriander?"
Xin Jun stopped talking.
Then who can not be anxious? I have been staying here for a year and have never eaten good meat except pigs and fish. I asked the whole family who is not hungry? Especially at this moment, the seventh cousin had stewed the meat in advance, and the aroma was gushing out. Lu Jing, who had been staying at the B&B, moved a bench and sat in the yard to pound pepper absentmindedly!
Guo Dong also came. At this moment, he wiped the embarrassed tears of his handsome boyfriend, and then couldn't help but run to the kitchen: "Cousin Seventh, are the spices I brought good? I also have a healthy braised food. I’ll give it to you to try this afternoon!”
Xin Jun on the side is also full of determination - he was hesitant to quit Qiao Qiao's tutoring job for the B&B before, after all, there is nothing important to teach him now.
Unexpectedly, they just went out for fun, and when they came back, their salary suddenly increased to 10,000! And immediately there was a plan to cook sheep and slaughter cows!
Fortunately, he didn't resign. Otherwise, if he had become a mediocre B&B owner, how could he have the nerve to come and make a living?
Alas, the peppers used in that pot of pepper beef tenderloin were too spicy. Zhang Yanping only picked the raw ones, which made his nose sore. Pair it with a mouthful of rice for lunch, it will definitely be a special meal!
While Xin Jun was picking coriander unfamiliarly, he looked upstairs again - with such a fragrant smell, Qiao Qiao could still immerse herself in her homework. It was he who taught the students such self-control!
The people at the bottom of the mountain are happy and looking forward to it, and the people on the mountain are no less generous.
Because it was the first time to kill a cow, Song Tan generously carried a large bucket of cow bones and sent it over. Master Jiang immediately went to pick the radishes himself -
Ordinary radishes are not worthy of this bucket of beef bones, so we have to use radishes from the ground!
In addition, the radishes in this season sometimes have a slightly bitter taste. Although Lao Song's ones are still delicious, he has to be careful!
In short, the beef bone soup is simmering in the big pot. Master Jiang is in a good mood today. He is kneading and rolling with a few helpers. Today’s lunch is too late, but in the evening, whether you want to eat pasta or not, you have to try this. Bowl of beef bone noodle soup!
At this moment, Qiaoqiao's fan base exploded silently.
Brother Bang Yi, who hated Ai La, took a photo of beef bone soup and proudly said:
[The monthly salary is 1,300, but it does not prevent me from eating teacher Qiaoqiao’s stewed beef brisket! 】
hiss!
What a vicious title!
The self-study exam sister was stunned and couldn't help but look at the cauldron again: "Aren't these beef bones?"
Brother Bangyi remained calm: "What's the difference? They can't eat it anyway! Hey!" He became proud and became more and more aggressive: "I still earn 100 yuan a day picking tea this month! With this salary, etc. I’ll have to count it in a while!”
Sister Danran rolled her eyes: "Sister Liu Liu earns 200 a day picking tea! You're at the bottom, what's there to be proud of!" (End of Chapter)