Vol 311 Chapter 1353: 1353 pig food bucket

Chapter 1353 1353. Pig Food Bucket

“Pig food bucket!”

Chen Chi showed them the big plastic bucket.

This is an ordinary thickened plastic bucket. Boiled pig food is poured into the pig trough through this bucket every day. It does not look very clean.

At this moment, there was a bit of sticky stuff sloshing at the bottom of the barrel, which looked very much like the Chinese Merganser's snack just now.

Chen Chi looked at the two staff members in front of him curiously, with sympathy in his eyes: "How come you haven't seen anything?"

Have never seen a duck before, so you have to go out of your way to see it. I have never seen a pig food bucket, so I had to ask several times.

After a moment of silence, the young staff member said with difficulty: "That...is it a national one, or is it endangered? When feeding it, you should use a cleaner bucket..."

Chen Chi didn't understand what Guoyi was, nor did he understand what it meant to be endangered, but he could understand the rationing of feed. In winter, pigs, cattle and sheep all need to prepare feed.

but…

“What should it be paired with?” He asked confusedly: “This is the leftover pig food. Do you need another bucket?”

Your Excellency, this is really strange. The buckets they use to feed pigs, cows and sheep are already different, so why do they need to change them to another one?

The young man took a deep breath, looked at Chen Chi's tall and strong but confused look, and said again: "How, how can I feed him with pig food?"

"What's wrong with the pig food?" Chen Chi was a little unhappy: "My boss sister and brother both said that the pig food I cooked was very delicious! Wheat bran, rice bran, sweet potato, pumpkin, cabbage, and sometimes corn kernels, grass plucked from the mountains. I will pick and wash them and cook them for them...I can cook pig food!"

“Hmph! If you don’t want to eat, get out of the way. Daqiu and Mother Duck want to eat!”

His tall and strong body carried the bucket and squeezed hard between the two of them. The old man and the young man couldn't bear it at all, so they took a step back.

In the house, several ducks have stretched their necks, and even Daqiu, who has just eaten, is eager to eat - he can still eat some more!

At this moment, everyone in the live broadcast room watched him take the spoon from Qiaoqiao, and then feed the ducks a spoonful one by one, and even the barrage started to sigh -

【One thing to say, this duck is really not picky】

【Would a duck that eats pig food be very fragrant when roasted?】

【You can say that he is not particular about it. This duck shed is very nice. You can say that he is particular about it. He adds pig food as a supplement to his meal.】

【What's wrong with pig food? Don’t ducks eat water plants, corn, and vegetable leaves themselves?]

【Don't mention it, when I cooked pig food when I was a kid, the smell of pumpkin and sweet potatoes came out quite fragrant】

【+1, now when I go out to drink pumpkin porridge, I still feel like smelling pig food】

【Is it really fragrant? 】

【It really smells good! When I was a kid, I would get out of bed early in the winter and cook pig food. That was all decades ago]

【So duck eggs are not sold, ducks are not sold, and pigs are not sold...】

【Teacher Qiaoqiao! It's spring! Let’s sell something! 】

【I have saved the New Year's money all winter and still can't spend it, I feel so sad】

In short, the ducks’ happiness does not depend on people’s opinions.

When the live broadcast ended, the young man took off the camera from Qiaoqiao's neck - although the close-up angle was amazing, 5 of the 10 pictures were high-definition and usable!

As for the other three…

Qiaoqiao looked left and right, and finally pointed to the river: "Dabai is taking them. Uncle, you came to see him, do you want to take them away? My sister said to put them in the duck shed, in case of a fight or picking up the wrong duck eggs. , very troublesome.”

The young man shook his head instantly: "No, no."

What's more, no one knows how to feed this thing. It's better to leave it here. After all, they know how to raise ducks. In short, after taking photos and videos, and understanding the basic situation, their mission has been successfully completed!

so…

“Do you have anything for sale at home now?”

“Tea? Peaches? Wild vegetables? Eggs and duck eggs are also acceptable!”

The two of them returned to the yard, looked at Song Tan, patted their wallets, and were ready.

“Ah this…”

Thinking about the two kinds of things at home, Song Tan didn't say coldly that he wouldn't sell it.

only…

“The tea leaves can be divided into two kilograms, but... that one is supplied separately, and the supply price is fifty thousand one kilogram.”

The sky is falling! !

The faces of the old man and the young man were about to burst: fifty thousand a pound? !

They are all working-class people. They have to grit their teeth and be prepared for 10,000 kilograms of tea leaves, and they want to count them when they drink. Now it's better, it's directly changed to 50,000... For them, isn't this a pure luxury?

The two of them were so sad that they almost shed tears.

In the end, Wu Lan, who came back from picking tea, couldn't bear it: "If you don't want to buy tea, why don't you buy something else... The price has been fixed by the big boss, and we can't actually sell it at retail. How about I give you some food to take away?"

“It’s not easy to come all the way here.”

What can be done? The two of them were carried up the mountain by Qiao Qiao, carrying baskets. They pulled two bundles of spring onions, half a basket of cabbage, and a basket of leeks...

These are all suggested by Qiaoqiao.

“This green onion can be used to make scallion oil noodles and scallion pancakes. You can have a meal with just a few green onions, which is very cost-effective.”

“Chives can be used to make dumplings, pancakes, and steamed buns. They are also very cost-effective.”

“Eat fresh bok choy. Our bok choy is refreshing, crispy, sweet and delicious!”

He even had the demeanor of a chef, giving serious instructions to the two of them: "Take the green onions, wash them, cut them into finely chopped green onions, drain the water, then put them into boxes or sealed bags and put them in the refrigerator. They can be stored for a long time without spoiling. "

“The leeks can be frozen after being wrapped in buns, so you don’t have to worry about buying more.”

He spoke so sincerely that the two of them couldn't help but feel a lot better. Looking at the vegetables in the heavy basket, they didn't seem to feel any heartache when they gave the money.

Looking at the large tracts of mountain forests in the distance that were bearing fruit, the two of them silently decided—next time when Guo Yi comes back for his return visit, should he choose to come when the fruits are ripe?

When we got down the mountain, we saw that there was no hope of getting a meal - the ruthless boss Song said from the beginning that he would arrange for them to eat in the cafeteria! The two of them were reluctant to say goodbye, and before leaving, they took out their own water glasses and kettles:

“Can this still be installed?”

“Yes!”

No matter how expensive the tea leaves are, the old leaves of Sui Mo Zi are kept in a big bucket all year round. Anyone who presses the tap can take a cup away. No one in the Old Song family can bear to part with it.

Ulan also took the initiative to take their big kettle: "I'll take it for you!"

She did not forget to remind her: "Take it back and give it to your family to try. Don't drink too much. If you drink this after 5 pm, you won't be able to sleep all night."

The hot tea was poured into the pot, and the dense fragrance of tea spread in the yard. When the two of them said goodbye with the pot, Ulan put down two small bags of tea leaves in his hand -

4g package, just enough for a pot.

She laughed: "We, Tantan, have said that we have known each other since last year. A year has passed and I haven't seen you tell anyone about our place. Thank you!"

“Our scale is really not suitable for everyone to come to our store.”

Update 2, good night.

Subscribe
Notify about
0 comments
Intertextual Reviews
View all comments