Chapter 1295 1295. Chili Pepper Pork Ribs
When the diced fatty pork is stir-fried in the pot, the whole kitchen is filled with an overbearing aroma.
Zhang Yanping was holding her mobile phone and staring at the live broadcast room while drooling.
But last time, the braised pig's trotters were eaten before they were even cooked, which made the seventh cousin very wary. At this moment, he turned to one side of his body to block his gaze.
It was Qiaoqiao who said "Oops": "The phone is blocking it."
Just for a moment, the live broadcast room exploded.
【Let me see, let me see! If I have a lot of saliva, I'll slobber it first. Don't worry about it turning into dementia! 】
【I don’t like to eat fat meat—suck it, **** it, **** it! 】
【Use diced fat meat? We all use bacon here! 】
【Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhinging being rolling on the bed! real! You have never had a pig-killing feast, so you have no idea what it tastes like]
Hmph, so what if you’ve eaten? From the time I have been showing off during the Chinese New Year until now, I am still drooling like the rest of us. 】
【pig! Jojo! Raise more pigs! I buy it! I really buy it! You don’t need free shipping! 】
Zhang Yanping was quite greedy at first, but after seeing the barrage, he felt much better.
At this moment, he said proudly: "The pigs are actually being raised. I bought a few more piglets this year, and the sows are about to give birth to piglets."
“It’s not enough to eat pork all the time, so this year we have cattle, sheep, chickens and ducks.”
“Oh, the beef and mutton are more expensive, so I don’t recommend everyone to buy them. Chickens and ducks are also quite expensive. The economy is not good now, so everyone should save some money.”
“Diced pork is also delicious, but we don’t make it at home, so we use fat diced pork.”
“Don’t worry, this won’t be greasy at all when mixed with mugwort and rice flour, it’s a perfect match!”
Actually, he has never eaten, and he doesn't know how to cook, but after watching Qiaoqiao and the others live broadcast for so long, they can't even cook and brag about it. At the moment, their main focus is to attract hatred.
"Come on, come on, let's listen to the sound of the meat being stir-fried in the pot - how does it sound? Is it too fragrant?"
Although his arrogant face was not captured in the live broadcast room, these hateful words made everyone forget his terrifying face in an instant!
At this moment, the barrage was filled with gnashing of teeth.
【You are noble! You are amazing! If you have pigs, cattle and sheep, you are great. If you have the ability, sell them! 】
【I don’t believe how delicious the meat you sell is, unless you try it after selling it】
【What's so great about cattle and sheep? What don’t we have on the prairie? If I don’t buy it, I won’t buy it. 】
【Say, if you buy inland cattle and sheep in the prairie, you will be laughed at, right? I’m not afraid of jokes, I really live on the grassland, and I’ll pay for postage]
【I really don’t like to eat fatty meat, but why do these diced meats look so delicious after they change color in the pot and tighten and stir out the oil...】
【Don't look at it, people who have been here have emphasized it 10,000 times, it is so delicious, it tastes better than you think! 】
【Getting ready, I vow to save enough little red flowers to get this mugwort cake! 】
【Let’s go to the supermarket to buy materials! 】
…
The aroma of fried diced pork down the mountain is fragrant, the big pot in the canteen on the mountain is gurgling, and everyone who is idle during the day shift gathers at the door, hungry.
“It smells so good. When can we eat?”
“What are you doing for lunch? Braised pork ribs?”
“What day was the braised pork cooked last week? What day was it cooked this week?”
“I’d rather be in the fields right now than hanging around here...”
"If you don't buy it, don't buy it. The spicy strips are so salty and full that I can't even eat anymore." Not only the night shift vegetable pickers gathered at the door, but the security guards who were not working at the moment were also walking around the factory. .
Yan Ran and the three of them were observing and pulling weeds in the strawberry field as usual. Looking at the leisurely appearance of these people, I was really afraid that one day they would extend their claws to the strawberries.
After all, these extraordinarily strong strawberries are already blooming again.
But having said that, the food we eat every day is really good!
Tang Xiaodong walked into the cafeteria as a familiar person. When he entered the door, he shouted: "Master Jiang, what are you cooking today? I don't see anything written on the small blackboard at the door."
Master Jiang was staring at the two newly assigned kitchen helpers cutting vegetables when he heard this and said "ouch":
“I forgot, Xiaodong, please write down. Today I will eat pepper ribs, tomatoes and eggs, cabbage stewed with tofu, and the soup is rice wine and egg drop soup.”
Tang Xiaodong cheered up: "Okay!"
Turn around, holding the tip of the chalk, and started writing the menu.
In the kitchen, Master Jiang looked at the two new employees cutting vegetables beside him, with a smile on his face.
One of these two has injured his leg, so they are not getting along very well, so they get tired easily from training every day.
Another one had a waist injury. In fact, he has been nursing it for a long time now and it is okay to exercise. However, Chen Yuan considered the long-term and after talking to everyone one by one, he picked these two people from the list given by Master Jiang and assigned them first. Came over.
Don’t say it, the subjective initiative is strong!
And I don’t know if it’s from previous habits or something else, but Master Jiang picked them because they were particularly serious about cleaning the kitchen.
Moreover, Ding is Dingmao and Mao, neatly.
Now I pull him over to cut the vegetables, section by section, strip by strip. Even if it is not so neat at first, this detail is grasped meticulously. What chef doesn't like such an employee?
Don’t think that everyone can do this. Some people, even if they are very proficient at cooking, will leave a mess from the stove to the bowl after cooking. Some people may think that the kitchen has exploded!
But some people are just good at timing. After a large table of dishes is finished, there may be only one pot left to wash.
Organization is different.
No, after just a few days of training, the other party became more fluent in chopping vegetables, and the stove was also clean. Through the transparent glass panel, it looked pleasing to the eye and extremely clean.
Because of this comfort, Master Jiang has more patience and time to give instructions.
Zhai Xiaofeng opened the lid of the pot and looked at the heat:
“Master Jiang, this ribs should be almost done.”
Master Jiang went over and took a look: "Okay, pick it up and control the water. I'll blow it up later."
As he spoke, he also taught everyone in the kitchen:
“The ribs of this red pepper pork ribs can be fried directly after they are cooked, and they will be just as delicious. But I like the texture of fried pork ribs, so I will fry them in oil later.”
“Have you packed up the peppers? Let’s see who does it after packing it up?”
He said it in an understatement: "This is simple, just put the chili pepper and garlic cloves in the pot and stir-fry slowly until it becomes like a tiger pepper."
The two helpers looked at each other and geared up.
But cooking is not something that can be learned so quickly!
It is especially important to control the temperature of the fire.
Master Jiang said, "Don't worry, this is just a try first, there will be many opportunities in the future. You guys do it, I have to keep an eye on the fire, and you can watch it carefully when it gets serious."
He is still in his prime now, and his teachings to his disciples are more practical than Master Qian and Seventh Cousin:
“It’s okay if you feel like you can’t remember it. Just pick something you’re interested in and learn it hard. Even if you only learn one specialty, you’ll be able to start your own business after you learn it.”
“It also saves you from biting off more than you can chew.”
Update 1. I felt groggy again in the afternoon. At six o'clock, I listened to everyone and went to the rooftop to bask in the sun. I didn't know who was frying fried steamed buns (sugar cakes, I don't know how they are called elsewhere). That exhaust vent smelled so good! The more I squat there, the more I get hungry...
Sweat and drool at the same time