Chapter 1137 1137. Cake rolls and rice noodles
Probably because he was having a career crisis, the seventh cousin worked very hard at noon, cutting braised sausages, stewing meat soup, and cutting pork dumplings, which made the whole kitchen smell fragrant and delicious.
The red-oiled hot sauerkraut was oily, the braised pork intestines were piled tremblingly on the plate, and all kinds of onions and aniseed were prepared in basins one by one, which instantly overwhelmed the hungry fans who were watching the live broadcast——
【Okay, okay, from breakfast to lunch, I'll watch what others eat】
【I eat rice wrappers for breakfast and rice noodles for lunch. I don’t dare to think about why I am still so hungry】
【Anchor, please tell me a lunch time first and I will order takeout later to make an appointment】
【That's right! We watch at the same time and we have to eat at the same time. Otherwise, how can I deceive myself into eating the same food?]
【Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooww...
【Is it rice noodles with fat intestines or minced meat noodles? Is it pork bone rice noodles or three fresh vegetable noodles? I want fried eggs...]
【I want braised eggs! How can you brine one for me when you're braising pork intestines?】
Here, Qiaoqiao put his phone up and ignored it - alas, he wanted to teach everyone a little more skills, but Teacher Xin said that the children couldn't do it.
In this case...then let's study by ourselves!
He is going to eat cake rolls!
In order not to affect the performance, the chive and meat floss cake rolls were placed in the next door fire room. A new sauce was prepared with condensed milk. At this moment, Qiao Qiao happily took the brush and patiently painted the back of the cake.
Roll it up again and cut it…
“Wow!” The child did not hide his happiness: “The cake rolls are only sold in cake shops! There are so many meat floss! They are so fragrant! The green onions are also so fragrant!”
Lu Chuan took the silicone paper and rolled it up for him: "Have a try."
The second one was handed to Song Tan: "It's my first time to replace the diced ham with lard residue. Try it and see if you like it."
Song Tan thought about it for a while. The seventh cousin brought back a lot of rare ingredients, including a big old ham, but...
“The lard residue is still delicious!” She took a big bite and mumbled.
It’s really delicious.
The uniquely spicy chopped green onions and meat floss residue are spread on the cake batter and baked together. The flavor of the chopped green onions penetrates in, the meat floss is evenly distributed, and the lard residue is cut into finely chopped dices. The fat and crispy texture are blended together with the sweetness. Sweet cake roll…
Although Song Tan doesn’t like sweet and salty dishes, he is accepted by everyone when it comes to Western pastries!
For example, at this moment, condensed milk and salad dressing are mixed, wrapped in meat floss and stuffed into the mouth. After one bite, it is soft and fragrant. Not to mention how delicious it is!
The only flaw is that she can taste it and it doesn’t taste like her own flour, which is a flaw in the beauty.
However, after eating home-cooked food for a whole year, it’s nice to have a change of taste now!
Let alone her, even Wu Lan was so impressed that he praised her and looked at Lu Chuan with bright eyes:
“Oh, Xiao Lu’s craftsmanship is so good! This cake is much more delicious than the cakes sold outside…”
Actually, she has never eaten anything sold outside, but that doesn’t stop her from sincerely praising it.
On the other hand, Lu Chuan was a little embarrassed - for so many years, he had cooked to satisfy his own pickiness. If he was not good at cooking, few people would eat it, and no one would praise it so unabashedly.
So much so that I’m really a bit restrained now.
…
However, no matter how hard the seventh cousin racked his brains, there were only so many ingredients that could be mixed with rice noodles, and it was not troublesome, so that he wandered over again before the meal started. Grandma Qi had already eaten her second piece when she arrived. This soft and sweet snack suited her appetite. After all, the old man had been eating for his whole life, so he wasn't tired of it, but he didn't feel anything at all.
This made the seventh cousin very jealous, and he decided to learn some bread and other things later.
But before that, I have to ask Song Tan something:
“Tan Tan, the guy who built the house before you, does he still take jobs in winter?”
Song Tan was stunned: "I don't usually cover it in winter. It's too cold and it's hard to mix the ingredients."
"That was all in the past." The seventh cousin had taken the opportunity to do his homework before: "I use cement, it won't affect it."
“It won’t have much impact, but the problem is, it’s the eleventh day of the twelfth lunar month, how can you clean it up in half a month?”
The seventh cousin suddenly felt sad: "I didn't think that I demolished the old house years ago and allocated it to Yan Ping and Xin Jun, so they can start planning!"
“I’ll build a small yard myself. It shouldn’t be so big. It’s just big enough for us and my wife to live in.”
He had an old idea. He always felt that there were fewer people and the big house was empty. You can't hide the wind and gather energy. Without people's energy, not only will the house deteriorate quickly, but people will also get sick easily.
This intention is good, but now it really cannot be covered.
Song Tan then arranged: "Let's do this. I'll call Lao Xu and drive someone to measure the dimensions. It just so happens that during the Chinese New Year, Zhao Fangyuan will join the team to make a design drawing. Lao Xu and the others can also take the opportunity to communicate, make a budget, and arrange materials. "
Zhao Fangyuan’s design ability may not be the best, but she can really consider everyone’s habits and usage conditions.
For example, she has never used a large stove in the countryside, but after asking questions and experiencing it on the spot, her seventh cousin has made the kitchen without finding any faults.
Once he heard her design, the seventh cousin didn’t think it was necessary—after all, small bungalows in rural areas can be built in every village.
But he still didn’t refuse.
He nodded at this moment: "Okay, then you can help me ask."
This question touched the heart of Lao Xu: "Okay, construction will start in March, and people will be able to live in it in April or May. I can pull the cart and do the small work."
“Don’t be anxious, don’t be anxious.” Song Tan looked at Zhang Yanping and Xin Jun with a smile: “How about it? The seventh cousin is planning to demolish the house. Do you want to find a designer together?”
Zhang Yanping's heart was filled with excitement, and Xin Jun was also thinking a lot.
Before they could hesitate, Song Tan asked again: "Do you want to borrow money to build a house? Each person can borrow 500,000 yuan, and there will be no interest for ten years."
Hehehehe, not to mention Zhang Yanping's strength, I guess he has saved a lot. Even if Xin Jun built a house, he would stay at home for at least three to five years!
Qiao Qiao can achieve such success now, but it is inseparable from their almighty Teacher Xin!
Zhang Yanping and Xin Jun looked at each other. Both brothers had money at home but could not ask for it. At this moment, they nodded repeatedly: "Borrow!"
Don’t bother the two masters about anything, let’s entrust their small rural villa together!
The price may not necessarily be the lowest, but as you can see from Song Tan, it’s really a no-brainer!
But then again, even Wu Lei has the ability to make money on his own, so Teacher Xin and Zhang Yanping must have some ways to make extra money, right?
Song Tan thought for a while and said, "Are you considering running a B&B?"
Now that the most difficult transportation problem has been solved, if the village becomes lively next year, the vegetables grown by everyone will become famous by then, and there is always potential for development such as pot rice and homestays.
Update 1. I may go back to my hometown for a day the day after tomorrow. I am not sure if there will be any updates for those who are motion sick, so I need to take a leave in advance.
The pace of this article is slow, and the countryside may not be fully developed next year, so don’t be impatient.