Chapter 195: 195 small white fish with chives

Chapter 195 195. White Fish with Chives

Twelve o'clock sharp at noon.

Ulan and Wang Lifen, who were obsessed with picking up gold on the mountain, came down from the mountain and returned home on time. They had to finish their meal quickly and take a nap (this was what Song Tan strongly insisted on, otherwise they would really have to work from morning to night picking up gold).

Today is the first day of class for Qiao Qiao, and the get out of class only ends at eleven o'clock when the seventh cousin is preparing to cook. Xin Jun probably figured it out and just treated him as a kindergarten kid who was smarter and more logically thinking.

So the morning class was very relaxed and interesting, and I even took time to chat seriously with Qiaoqiao about Peppa Pig and Tiga.

So much so that this silly kid not only showed no resistance to studying, but also looked forward to the afternoon.

Just because of this, Mr. Xin at the dinner table will not be treated coldly at all.

Of course, I don’t care who I give a cold shoulder to, the lunch meal today is so delicious! Far more delicious than usual!

Today’s lunch is braised small white fish with green onions, scrambled eggs with tomatoes, stewed eel with bacon, and twice-cooked pork with garlic sprouts.

The great thing about Seventh Cousin's cooking skills is that no matter how many people eat it, the taste of the food he cooks is always so consistent and good.

Add a portion of Tremella, Lily and Lotus Seed Soup…

It can be said that from the moment I started to heat the oil in the pot, the aroma in the whole yard never stopped.

There are just other ingredients, mainly garlic sprouts and chives.

That was the basket that Aunt Lianhua cut with scissors from the vegetable field at the door!

Now that the weather is suitable, garlic seedlings and green onions have been planted and they have grown lush and green in less than half a month. However, Aunt Lianhua knows that the vegetables in this field will be sold for money, so she does not pull them out directly, but takes a sustainable approach. development route.

Look at the people who are growing vegetables, those green onions, not to mention how energetic they are! Garlic sprouts also have thick leaves and a unique smell when they are fresh.

When the hot oil stirred up the heat, I couldn’t tell which one was better, the braised white fish with green onion or the twice-cooked pork with garlic sprouts!

Aunt Lianhua was a little reserved at the beginning of the meal, thinking that even if it tasted delicious, we couldn’t act like we hadn’t eaten enough.

But after only a moment of hesitation, everyone on the table was immersed in eating...

She was so reserved that she seemed out of place.

Aunt Lianhua was so heartbroken that she also picked up two chopsticks of meat and vegetables, and ate heartily too!

Everyone in my family who is used to eating these ingredients is so greedy, let alone the fishing brothers by the pond.

Zhang Yanping has learned a lot smarter now.

The disposable lunch box contains half of today's three dishes except eel stewed with bacon, and a full bowl of rice. In addition, there is also an extra half bowl of white fungus soup.

Just ask, is this free lunch kind?

He couldn't find any fault with himself.

Let’s not talk about how good the ingredients are. Let’s just say that this Tremella lotus seed soup looks ordinary—the Tremella was picked from the mountains two days ago!

After a brief treatment, I simmered the soup for the first time today. The aroma was not as overpowering as that of chives and garlic sprouts, but as soon as I put it in my mouth, the sweetness, silky texture, and indescribable lusciousness immediately impressed everyone!

Zhang Yanping obviously had a belly full of food, but he still downed two bowls. While doing so, he told Song Tan: "This white fungus must be sold by the gram! It's worth selling it so cheaply!"

Song Tan smiled and said nothing.

With her little idea of making a fortune, can she still make this Tremella aggrieved?

That must not be possible!

The customer’s wallet has to suffer.

However, it is not yet mature on a large scale, so the plan to make money can only be put on hold for the time being.

But Zhang Yanping thought of the big buns in the morning. Normally, two big buns would definitely be enough.

He smiled and was determined to provide the service to the end—it was a customer he had attracted after all!

He put the food into the basket one by one, and then carried his own portion to the pond. It was so far away that when the wind blew, everyone could smell the unique aroma of green onions.

“This aroma is too overbearing!”

Everyone who had been sitting there for a long time with no results immediately threw away their fishing rods, and then hurriedly ran around the pond.

Although the disposable lunch boxes are a bit crude, the dishes delivered not only look delicious, but also smell so attractive!

This wave of publicity can be considered as good as it gets.

The eldest brother who was nearest picked up the bowl first. At this moment, he put aside the fish and picked up a chopstick of green onions.

These newly grown shallots have already absorbed the fresh aroma of fish meat. When they enter your mouth, they are soft, smooth, and rich, with the unique taste of scallions...

Not to mention how good it tastes!

“Holy shit!” A younger member of the team buried his head in pain: “Brother, just for this craft, if your family opens a farmhouse, I will definitely support it. I can’t wait to take root here!”

The other person also whimpered with a mouth full of food:

“What’s going on with this twice-cooked pork with garlic sprouts? Why is it so delicious! Brother, tell the truth, where did your chef get it from?”

Hello dear, isn’t it a bit unqualified to do farmhouse entertainment with such ability?

"Yes, yes, yes!" Someone else echoed next to him, but this one was obviously a bit more arrogant: "Both are delicious! But this braised white fish with green onions and twice-cooked pork with garlic sprouts, compared to the other two, is simply a dimensionality reduction blow - the ingredients are not good enough. Average?"

Zhang Yanping was proud in his heart, but he looked reserved on his face:

“Everyone who has ever gone to the vegetable market to buy food will know that our food ingredients cost 20 yuan a pound without any hesitation.”

But now that there is nothing to sell, the focus of marketing will shift—

"Everyone, you must chew your food slowly! My first portion is free, but the second portion costs 40 yuan, which is expensive."

"But you know it's cheap," he said, looking like a sincere old farmer, "then you have to lose money."

Good guy!

This is because everyone has a rebellious heart. The more they are not allowed to do it, the more they will do it!

Now the more he talks about chewing carefully, how can he chew slowly when he sees his companion’s chopsticks reaching into his bowl and stealing them?

It must be stuffed into the stomach with big mouthfuls and snorts!

Besides, isn’t it just forty yuan a portion?

If they didn’t eat such meals, they must have thought it was expensive because they all still carried dry food in their bags.

Something like self-heating small hot pot, self-heating rice, or cold steamed buns and cold cakes.

But now that we have tasted like this, who would bother to eat fast food!

 Once upon a time, the sea was difficult to overcome, but Wushan was not a cloud. This is the truth!

So each of the ten people renewed their subscription, and the tallest one, who looked younger and probably had a better appetite, ordered two subscriptions in one go!

Ten people, four hundred and forty yuan, it’s a good start now!

Zhang Yanping felt that her whole body was full of passion when she thought that she could earn money and draw cards again tonight.

This is much more interesting than selling fruit at home!

Good night.

(End of this chapter)

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