Chapter 4384: 4386【Strange man Cui Wenzi】

Chapter 4384 Chapter 4386 [The strange man Cui Wenzi]

"You are a god, you can't cure the three highs?" Gao Yao immediately asked anxiously after hearing this.

"I can. I taught you the "Yi Jin Jing" to help you maintain your body." Xiang Nan explained, "How can you blame me if you don't practice it yourself?"

"Apart from practicing martial arts?" Gao Yao was surprised and asked quickly, "You are a god, so you should have a faster and more convenient way to lose weight, right?"

"Yes, I can peel the skin and scrape the oil." Xiang Nan nodded, "First use a sharp blade to cut the skin on your body, and then scrape off your subcutaneous fat.

After scraping off suet, net oil, and cockscomb oil, you can then sew your skin back on with a needle. Although there will be scars in the end and the process will be a bit painful, I think you should be able to bear it. "

"Forget it, I'd better practice my martial arts." Gao Yao's face turned pale after hearing this, and he waved his hands repeatedly.

He is not a pig, how can he be disemboweled and scraped with suet, net oil, and cockscomb oil? If he had been careless and the knife had gone deeper, his life would have been lost.

"That's right." Xiang Nan nodded, "Lao Gao, we are partners, I won't harm you. Besides, you also want to go down the mountain for a walk after you have the power to protect yourself, not just Stay at home and play games all day long.”

"That's right." Gao nodded.

He stayed at home this year, played games, ate delicious food, and married two lovely wives. His life was indeed very happy, but it was also a bit monotonous.

If possible, he would also like to go out and see what the Qin Dynasty was like two thousand years ago.

"Then starting today, from now on, I will help you practice Kung Fu." Xiang Nan nodded and smiled, "The first step in practicing Kung Fu is to start with Lajin. Don't worry, it won't be too painful."

Xiang Nan stayed in the mountains for a while. After the Double Ninth Festival, he returned to the market he came to when Gao Yao traveled through. Sure enough, I heard that there was a suspected plague in a nearby village.

People in the entire village suffered from inexplicable fever and fainting, and several died in just a few days.

After learning about this, Xiang Nan immediately went to the village with his sword, and sure enough he found that a plague was spreading in the village. The villagers who got the disease had no one to treat them, so they could only lie on the kang and wait to die.

The other villagers either hid at home and did not dare to go out, or fled the village early to seek refuge with relatives and friends. Therefore, there was no one in the whole village, and it was eerily quiet.

Seeing this, Xiang Nan let out a long sigh, then jumped off the flying sword and entered a villager's home. I saw four people dying on the kang in this person's home, two old and two young.

Xiang Nan stepped forward to check their pulse and knew that they had typhoid fever.

Typhoid fever is a high-heat infectious disease caused by Typhoid bacilli. Patients will have symptoms such as fever, headache, fatigue, weakness, anorexia, weight loss, abdominal pain, myalgia, diarrhea, rash and other symptoms.

In the era before antibiotics, its fatality rate was as high as 70%.

In the late Eastern Han Dynasty, typhoid fever once swept through China. Before the outbreak, the population of the Eastern Han Dynasty was as high as 56 million. After the epidemic, there were less than 10 million people left in the country, bones were exposed in the wild, and there were no roosters crowing for thousands of miles. It was called the "Jian'an Epidemic" in history.

It is precisely because of this that the medical sage Zhang Zhongjing learned from the pain and wrote the book "Treatise on Febrile and Miscellaneous Diseases".

Typhoid fever is not a difficult disease to treat for Xiang Nan. He has many prescriptions to treat typhoid fever, but there are no prescriptions and no medicinal ingredients, which is troublesome.

Fortunately, when he was adventuring in the world of "Ghost Blowing the Lamp", he read the Heavenly Book in the Five Thunder Hall of Longhu Mountain and learned the magical power of [Medical Talisman Water].

At that moment, Xiang Nan wrote a talisman and recited a mantra to make talisman water, and then poured it into the villagers one after another.

After a while, these villagers, who were dying and waiting to die, were all relieved of their illnesses and were able to walk on the ground.

"What a miracle doctor! What a miracle doctor!"

"Please leave your name to the miracle doctor, I will bear it in mind." The villagers said with great gratitude.

Xiang Nan waved his hand and walked away with his sword.

When the villagers saw it, they realized that it was really a **** who came down to earth to save all sentient beings. They immediately knelt down and bowed to express their gratitude. They still refused to get up until Xiang Nan disappeared.

After solving the plague in the village, Xiang Nan returned to the market and then came to a wine shop.

According to the plot, Cui Wenzi happened to be in a wine shop in this market.

Xiang Nan wanted to get to know this strange man.

Sure enough, when I arrived at the wine shop, I saw a disheveled, unkempt, and slovenly old man holding a wine gourd and drinking heavily.

Xiang Nan looked at his face carefully and found that he was indeed the miracle doctor Cui Wenzi.

This Dr. Cui is also a strange person. He actually made the elixir of immortality. To be honest, this is more powerful than Voldemort, Snape, Dumbledore, and Nicolas Flamel.

Even these wizards, who are extremely smart and powerful, cannot refine the elixir of life. But Cui Wenzi was able to master it, which is really amazing.

Of course, having said that, this may also be because the stars are so magical and have incredible energy that can make people immortal.

It's like the Tiedan Shenhou fed Su Xin three heavenly fragrant cardamom, so that she could be resurrected on the spot with full blood. It was just because of the magic of Tianxiang Cardamom, not that the medical skills of Tiedan Shenhou were better than those of the two miraculous doctors Sai Huatuo and Sai Bianque.

"Sir, do you mind sitting together?" Xiang Nan asked with a smile.

Cui Wenzi raised his head and glanced at Xiang Nan. He couldn't help but be startled, then smiled and nodded, "You don't mind, please sit down~"

"Thank you." Xiang Nan nodded and sat down opposite him.

"Master, would you like to drink with me?" Cui Wenzi asked with a smile.

"Thank you sir for the invitation." Xiang Nan nodded.

Cui Wenzi immediately poured a bowl for him.

Xiang Nan took a sip and found it was sweet and refreshing. It was indeed a rare wine.

It stands to reason that during the Qin Dynasty, spirits had not yet been developed, so both kings and common people drank rice wine and fruit wine with relatively low alcohol content.

However, Cui Wenzi's wine is somewhat strong, with an alcohol content of about 15 degrees. It has a mellow aroma and a refreshing taste, giving it the feeling of drinking a cocktail.

"Well, it's a good wine. It's soft in the mouth, has a smooth throat, and is sweet and refreshing, like drinking fine wine." Xiang Nan smiled and nodded, "Sir, this wine should be brewed by himself."

"Yes, it's tasteful." Cui Wenzi nodded with a smile, "I use grains for brewing. After three steamings and three brewings, the taste will be more mellow."

"Yes, it seems that you are indeed a good drinker." Xiang Nan said with a smile, "I happen to be a drinker too, how about you try the wine I brought?"

"Okay." Cui Wenzi nodded.

Xiang Nan then took out Hufflepuff's golden cup and poured a bowl of Jimo old wine for Cui Wenzi.

Jimo old wine belongs to yellow wine and is one of the famous historical wines in China, with a brewing history of nearly two thousand years. The earliest recorded history can be traced back to the Song Dynasty.

Jimo old wine has clear and transparent liquid, dark brown red color, rich aroma, mellow taste, slightly bitter taste and lingering fragrance, so it is praised by drinkers.

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