Chapter 96 Temple Street
Fortunately, before Qi Dahai saw the two walking far away, he drove behind him, but Chen Yi didn't let Li Wenhui go too far with his back on his back.
On the back seat of the car, it was probably the wind blowing by the sea for too long. Li Wenhui seemed a little listless at the moment, lying in Chen Yi's arms, "Let's go to Temple Street in a while, I haven't eaten seafood there for a long time."
Chen Yi didn't think much, nodded and said: "Okay, then go to Temple Street.
Seeing that Chen Yi agreed, Li Wenhui said to Qi Dahai in the driver's seat, "Uncle Qi, let's go to Temple Street and have dinner there later."
Qi Dahai hesitated and said, "Miss, there are a lot of people there at night."
Chen Yi knew what he was worried about, so in order not to interrupt Li Wenhui's interest, he took the initiative to say: "It's okay, Uncle Qi, I'll get out of the car and put on my hat later."
Now he is quite well-known, especially after the fire of the Three Kingdoms, let him harvest a wave of leek fans.
Boss Yang will naturally not refuse fans.
Star halo, he also enjoys it very much.
However, leeks are both tender and old.
Tender ones are like those little girls, this kind is very rare, and Chen Yi also likes it very much, and will not refuse anyone who comes.
The old leeks belong to the type of middle-aged greasy uncle.
Many of these greasy uncles are familiar and enthusiastic. Being recognized by the uncles will basically make you sit for three minutes and feel uncomfortable for half an hour.
Food stalls like Temple Street are a paradise for men. At night, the area around Temple Street is basically a group of old men drinking dry beer.
Surrounded by such a group of uncles, enthusiastically dragging you to drink skewers of dry beer, booing and asking you to taste the Three Kingdoms on the spot, think about what kind of mood it will be?
Temple Street is located in Yau Ma Tei, Kowloon. It is a famous food stall gathering place in Xiangjiang, also known as Night Market Street. The background of many food stalls in later Xiangjiang movies was filmed at Temple Street.
The Yau Ma Tei area focuses on civilian snacks, so many people will come here for consumption at night. Xiangjiang is close to the sea, and seafood is naturally the most common in life, so most of the street stalls are seafood.
Since it is a night market, and it was still in the 1970s, everyone’s impression of Xiangjiang should be like that in Young and Dangerous, where everything is very chaotic.
At the beginning, Chen Yi also had this idea. When it was night, he would call Haozi when he went out, for fear of being robbed or something.
However, after a long time, Chen Yi found that Xiangjiang was not as chaotic as imagined during this period.
Even in a night market like Yau Ma Tei, although fights are inevitable, they are all within the normal range.
As the saying goes, wine is strong and courageous.
Once this man gets drunk, no one can stop him. Temple Street is crowded with people at night, and there are food stalls around.
Fortunately, these days, the associations in Xiangjiang are very powerful, just like the groups in the island country. Most of the time, the members of these associations are on their own territory, and they will not mess around. Be more active than anyone else.
In a lively and luscious place like Temple Street, there are naturally people watching the scene. As long as ordinary people don't mess around and don't take the initiative to provoke people from the association, they will generally be fine.
Like the members of the organized community in Xiangjiang, most of them will not bully ordinary people casually. After all, the group of ordinary people is too large. If they are allowed to bully casually, will the policemen have to eat?
The reason why the Xiangjiang community forces exist is because they have a bottom line, and they don’t easily trouble ordinary people unless someone wants to make trouble for themselves, so everyone will turn a blind eye.
In contrast, those in the later generations of China are more like hooligans. They live in small groups and there are not many people. They like to bully ordinary people to bully them.
Of course, no matter where you are, inland or Xiangjiang, if you are rich and powerful, most people will not provoke you casually.
People like Li Wenhui who come from four major families, even the two or three largest associations in Xiangjiang, have to give face.
So, this soft rice should be eaten or eaten.
Arriving at Temple Street, in order to avoid being recognized and disturbing the interest of eating, Chen Yi chose a food stall with private rooms.
There are many customers in this store, and the business seems to be very good.
Like most people, Chen Yi likes to choose places with a lot of people to eat, and shops with good business, generally the food is not too bad.
This is common sense, and everyone understands it.
"Three, what do you want to eat?"
"How big is the biggest lobster here?"
"The biggest one weighs about three to four catties."
"Give me three big lobsters, and two more of your special crayfish. I want a big one."
"By the way, I want fresh ones, I don't want stale ones."
"Don't worry, the seafood here is the freshest."
Chen Yi didn't intend to believe the waiter's words, because the waiter's words are like a man's mouth, if you can tell the truth, then there will be ghosts.
But it doesn’t matter, it’s very simple to solve this kind of problem, as long as you give the waiter a little tip after ordering, the problem will be solved.
Because in general, ordinary people come to places like food stalls, and rich people seldom come here to spend, so few people tip the waiters.
Chen Yi flipped through the menu, "Do you have hairy crabs here?"
"Yes, do you want the biggest one too?"
"Yes, the largest hairy crab, according to the different methods in your store, give me three servings."
"Okay, no problem, sir, do you need to order anything else?"
Chen Yi handed the menu to Qi Dahai who was sitting directly opposite the door, and said, "Uncle Qi, see what you want to eat."
Qi Dahai glanced at the menu and said, "Give me a large portion of seafood fried noodles, remember to put it spicy."
The waiter wrote it down and asked, "Is there any more?"
Qi Dahai shook his head, and casually returned the menu to Chen Yi.
"Forget it, let me have some!"
"You guys need a piece of squid, oysters, conch, scallops..."
"That's all, serve quickly."
…
(end of this chapter)