Chapter 201 Your wife is provoking me
Xinbao was very satisfied, took another big bite, and then pushed it to him.
Yan Shen Jue originally wanted to taste it, but since she pushed it over, he took another bite.
Two people, you take one bite, and I take one bite, and quickly eat up all of one.
Yan Shenjue held another one for her, Xinbao couldn't wait, so he leaned over and opened his mouth to eat, but Yan Chenjue avoided it: "It's hot, wait a minute."
Xinbao thought for a while, then held down his wrist and let him sway back and forth, while Yan Chenjue let her do the same.
Xinbao shook a few times, and couldn't wait to take a bite.
Anshun laughed and said: "If the master eats this, he will definitely stop talking about spoiling things."
Xinbao ate two in a row. He had just finished off his gluttons. Hearing what he said, his eyes lit up: "Uncle Anshun, can you help me get one, Xinbao wants to give it to Uncle."
Anshun smiled and said, "Okay."
He found a hollowed-out bamboo plate, put some in it, put it on the tray, covered it with a cover, and walked forward with it, until he reached the entrance of the flower hall, and then gave the bamboo plate to Xinbao at the door, and put the cover on uncovered.
Xinbao held the tray in both hands, and stepped in carefully.
Inside, Second Master Shen was talking to Huo Yuntao. He turned his head when he heard the voice, and saw Tuanzi walking slowly from the side of the screen.
Huo Yuntao smiled and said: "It smells so good! Hey, be careful, Bao'er, what are you doing?"
Xinbao was afraid of falling, so he kept looking at the ground: "Fried flowers, give it to Uncle."
"Fried, flowers?" Huo Yuntao came over to take a look, and was amused: "Didn't you hear that the head doesn't like people using flowers for cooking? You secretly fried them, and sent them here, baby, what are you doing?" Provocation!"
Xinbao said anxiously: "It's not provocation."
Yan Shenjue corrected her instinctively: "Yes, yes!"
Huo Yuntao laughed haha: "Look! Your wife said it was a provocation!"
Xinbao said: "No, no, no!"
Yan Shen never corrected it again, it seems that the pronunciation is really unclear.
Second Master Shen said speechlessly: "How old are you! Take it quickly."
Huo Yuntao smiled and took the tray, put it on the table, turned around and put Xinbao on the Kang table again.
Xinbao clasped his hands together, lay on the table and looked at him, and swallowed: "Uncle, try it, it's delicious!"
Second Master Shen smiled and said, "What is this?"
Xinbao said: "Cockscomb."
Huo Yuntao said in surprise: "Cossia is still edible? It won't spoil your stomach, right?"
While talking, he started directly, squeezed one and ate it, and after eating it, he raised his eyebrows: "Oh! It's delicious!"
Er Shen didn't really believe it.
However, facing the earnest gaze of the little baby, he still took one and tasted it, and then raised his eyebrows, "Not bad!"
He took another one and put it in his mouth. The warrior ate boldly, one mouthful at a time. Huo Yuntao saw it, and rushed to eat it too. The two of them ate up the whole plate in a short while, still wanting more.
Huo Yuntao said while drinking tea: "I didn't expect celosia to be edible! It's so delicious! Who is so talented?"
Xinbao compared herself: "It's me!"
"They are all delicious, so many delicious!" Xinbao said with big eyes bent, "Osmanthus pendant is delicious, osmanthus cake, osmanthus porridge, osmanthus wine, so many! Rose soup is delicious, lotus is delicious, jasmine Yihua can make scrambled eggs, and Jushuanghua stews tofu! Chrysanthemum can be used in hot pot~ they are delicious! They are delicious!"
This is really a treasure.
But considering that she can count a lot of ways to eat by digging through the medicine cabinet, it is not surprising.
Yan Shen Jue sat aside, silently remembering the wrong words she said:
The best is the most; the li of jasmine; the stewed characters are not very clear, a bit like the sound of Zhun;
These have to be corrected slowly.
In fact, she speaks many sounds slowly and accurately, but usually when she speaks in a hurry, she speaks softly, weirdly and cutely.
Huo Yuntao's saliva was about to flow from what she said.
But now many flowers, such as lotus and jasmine, have already withered, and plum blossoms have not yet bloomed. Things like sweet-scented osmanthus and roses tend to be desserts, but frost-resistant flowers, that is, hibiscus, are still in bloom, and can be stewed with tofu.
Yan Shen Jue said: "Xuexia Soup."
Xinbao sucked in her saliva: "Yes. It's delicious!"
This is a dish mentioned in "Shanjia Qinggong". The recipe is very simple. Remove the stamen and pedicle of the hibiscus flower, blanch it in water, and then add tofu to cook together.
After cooking, the flowers are red and the tofu is white. The red and white are intertwined, just like the sunset at the beginning of the snow, "like the glow of the snow", so it is called Xuexia Geng.
But in Xinbao's opinion, this looks better than delicious, but it's chrysanthemum hot pot, which makes my mouth water when I think about it.
It is said that the chrysanthemum hot pot is the favorite of the Empress Dowager Cixi. It is mentioned in "Royal Fragrance Records" that the majestic Empress Dowager Lafayette will be as excited as a countryman going to a banquet every time she eats chrysanthemum hot pot.
Xinbao became so excited that she almost bald the Empress Dowager Cixi, but fortunately she stopped it in time, and looked at Second Master Shen with big eyes.
Huo Yuntao also looked at Second Master Shen eagerly.
"Eat, eat," Shen Erye looked at the two eyes in front of him: "I didn't tell you not to eat, cook more at night, everyone eat! Post a post to ask if uncle is free!"
Because he knew that Second Master Shen didn't care about the rules, the old man didn't pay much attention to the rules, so he came over soon after receiving the post.
Everyone thinks that Second Master Shen and Old Master Yuan are both literary and military, and they can't chat together, but in fact, these two people get along really well. When they meet, they sit and chat together, and the second elder brother goes to find him younger sister.
There is no chrysanthemum hot pot yet, Xinbao taught the chef how to make chrysanthemum hot pot before lunch.
Chrysanthemum hotpot usually uses chicken soup, but broth can also be used. Both need to be cooked in advance. It is best to cook in the morning and eat in the afternoon.
The side dishes are also very particular, called four raw four oil four vegetarian.
Raw slices are generally fish slices, chicken slices, waist slices, and county liver slices, and pastries are sanzi, fried dough sticks, pastry vermicelli, twisted noodles, and as for vegetarian dishes, it is optional.
You don’t have to be so particular about eating it. It doesn’t matter if there are more or less raw vegetables, but the pastry is the soul of chrysanthemum hot pot.
Sanzi Fried Tiao is okay to say, the twist needs to be made soft, and it should be made smaller, so you can hold one with a chopstick... So just these side dishes are very labor-intensive.
After Xinbao finished talking, he went to take a nap. When he woke up from the nap, the chef had already cooked a lot.
Yan Chen was absolutely afraid that she would not be able to eat too much dinner, so he just took a few small scorpions to let her keep her mouth shut, and Xinbao led the gardener to work outside, walking around all the way not far from the kitchen , just like that taste, eating Sanzi with a click.
Huo Yuntao took time out and ran to the kitchen to take a look, grabbed a piece of soft twist and ate it. When he came out and saw Xinbao, he ran over and threw her: "Little baby, are you awake? Oh, Did you change your clothes? It’s so pretty! Why is Xinbao so pretty?”
He also communicated with Yan Shenjue: "Xinbao's eyes are as long as a window, half round and half round!"
Yan Shenjue: "..."
He is really not used to the rough adjectives of warriors.
(end of this chapter)