Chapter 397 Cooking Guide for the Poison Dragon Cub
Something was clarified, and the atmosphere between Gordon and Hayata returned to normal.
The two of them cooperated and concentrated on handling the "ingredients".
After disemboweling them, Gordon discovered that the bones of the young Toadosaurus were very few and were mostly cartilage.
No wonder it doesn’t feel like a baby dragon, but like some kind of worm.
Out of caution, I didn’t dare to eat the internal organs, so I took them all out and threw them into the glacier, attracting a lot of greedy fish.
Venom glands need to be carefully removed.
Although they are just cubs, these little monsters also have fangs and venom glands. If they are not cleaned up or accidentally broken, they will not be able to eat them.
The four poisonous monster dragon cubs were quickly skinned and cleaned, and the disgusting ring-shaped mouths at the head and tail were also cut off.
The elastic muscles are pink-white in color and look white and tender, which is unexpectedly appetizing.
It’s just that the thick layer of mucus on the skin is annoying, and it can’t be washed away no matter how hard it is washed.
“How to deal with this mucus? How about peeling off the skin directly?” Gordon asked Hayata after rinsing it again, but it still had no effect.
"Their skin and flesh are connected together. If you peel off the skin, there will be nothing to eat."
Hayata shook her head and said: "It doesn't matter. The same is true for strange dragon cubs. Before starting to cook, roast them on the fire or scald them with hot water.
These mucus will solidify and peel off when heated. Hmm, is it similar to an eel? "
"OK!"
Gordon took the initiative to pick up the four poisonous dragon cubs that were almost handled, and the two returned to the camp while talking and laughing.
Maka and Ted, who were warming themselves by the campfire, both looked up.
“So the two of them?” Ted asked Maka in a low voice.
Maka was also a little confused and muttered: "I don't know, but at least it didn't go bad, right?"
Gordon glared at the two of them, sat down by the campfire, used the twigs collected by the pig choppers, and spread and fixed the four poisonous dragon cubs separately so that they could be roasted later.
“We also found a lot of good things, will you be unable to eat them?” Pig Chop poured out the peppers, berries, honey, pine cones, and young moss they had collected.
The number is astonishing.
Hayata glanced at Ted and said with a smile: "I'm just worried about not having enough to eat. Brother Ted will definitely be fine eating one by himself."
"Ha! That's right! Don't underestimate my appetite!" Ted smiled and opened his mouth, "They are all vegetarian after all, why not bring back a spiritual deer!"
Pork Chop looked sideways at Ted and licked his paw, "I couldn't find meow. Maybe someone in the camp made too much noise and scared away all the nearby small animals, meow."
Ted laughed dryly and turned to the little Strange Face Tribe, "How about the King of the Strange Face Tribe go get some more fish?"
“Bakacha!”
Maka reached out and pulled back Babaka, who stood up immediately and was about to run to the river to catch fish. He said angrily: "Eat first and then talk! Don't waste it!"
"oh"
After Gordon used branches to fix the poisonous dragon baby that already looked like food, everyone used the bonfire to process the slime under the guidance of Hayata.
As Hayata said, these mucus will shrink and solidify immediately after being baked with fire, making it easy to peel off.
The only thing to note is that the skin of the baby poisonous dragon is very easy to burn.
Because Ted was a little impatient, he got too close to the campfire while baking the slime and burned it black.
This one will be his soon.
After drying the mucus and tearing it off, Gordon took it to the glacier and rinsed it again, and it was really refreshing this time.
The actual cooking part is left to the pork chop.
Whether they are humans, cats, or strange-faced people, their craftsmanship is limited to grilling "just right meat," nothing more.
Then six pairs of eyes watched the pork chop working.
The pork chop is very quick, flipping the grill, brushing honey and berries on the barbecue, seasoning the stew, and quickly blanching the young moss to make a salad.
Ted reached out his hand impatiently, trying to catch the roasted golden poisonous dragon baby, but was slapped back by the pig's claw.
“Meow!” Piglet bared his fangs and screamed at him.
“It’s not done yet, meow!”
Ted retracted his big hand and continued to wait patiently.
Pork Chop Pour a thick sauce mixed with berries, honey, chili pepper and salt on the hot barbecue, making a "sizzling" sound.
Everyone swallowed in unison.
Sprinkle a handful of chopped pine nuts on the pork chop, and finally pick up a small sprig of spice leaves for decoration and carefully place it on the barbecue.
Then he hugged his chest and said, "It's done, meow!"
Roasted whole poisonous dragon baby with crushed pine nuts and sweet chili sauce, slow-cooked poisonous dragon baby steak, truffle slices and frozen moss salad, the staple food is, it is a portable food! "
“Where did you get these fancy dish names?” Gordon couldn’t help but complain.
Pork Chop scratched his beard, "I learned it from the recipe An Xil found for me, meow! It said that the name of the dish is long enough to look high-end, meow!"
Gordon was about to say something, but Ted had already pounced on him, tearing off a large piece of barbecue and stuffing it into his mouth as if he couldn't feel the heat.
“His ha, ha—.”
Hands were not afraid of burning his tongue. Ted opened his mouth like a dragon and let out two breaths. After chewing hard twice, his eyes suddenly widened.
“Hmmmm!”
There is no need to say more now, everyone started to grab the food together.
Even a girl like Hayata, who is usually gentle and quiet, moves her hands and mouth no slower than others.
The two poisonous monster dragon cubs used for barbecue were divided up by the hunter Ellu and the Strange Face Tribe within a few minutes.
The meat of the poisonous dragon cubs is actually quite large. After all, except for a little slender cartilage, there are no bones. One of them weighs several kilograms of meat.
Even though the hunters were all big-bellied, two of them were half full after sharing the food, and they looked more reserved while eating.
Except for Ted, this guy couldn't stop devouring the food. He even stuffed the remaining sauce from the barbecue into his stomach with the food he carried.
"Well, it feels very different from the meat I usually eat? Is it the texture? It feels so special." Gordon chewed the cartilage and said.
“Actually, it’s not very similar to the strange dragon cub.”
Hayata filled a bowl with some meat stew soup and took a sip slowly, "It's strange that the meat of baby dragons is still like animal meat, but it's much more tender and elastic.
The meat of this poisonous dragon cub is, how should I say, gelatinous? "
“Like fish meat? That’s not right, ah! I remembered, it looks like fish skin!”
Maka held what looked like an underdeveloped wing in her mouth, clapped her hands and said, "It looks a bit like slow-cooked sandfish skin! It's very elastic and a little slimy."
“I’ve never eaten sandfish skin.” Ted took the time to mutter.
“Baka yaka.”
“I also think that sand fish skin is too fishy.”
“The main thing is the taste.” I didn’t eat a lot of pork chop, but I kept chewing it slowly and savoring it.
“The meat itself actually has no taste, but if you season it more and let the flavor penetrate, it will taste delicious!”
So the roasted meat dish is good, but the braised one is too bland. "
“Actually, I think the refreshing soup is also good.” Hayata filled another bowl and also filled a bowl for Gordon.
Gordon took the soup bowl and asked with a smile: "So, are we going to do it tomorrow?"
Ted swallowed a large piece of stew with force and said aggressively: "Since it's so delicious, there's nothing we can do about it. I'm going to **** the poisonous dragon tomorrow until it can't give birth!"
?)
Maka said with a dirty look on her face, "You have a problem."
“What’s the problem?” Ted asked curiously.
“.Okay, I have a problem.”
(End of this chapter)