Chapter 313 Steamed Pork Ribs with Black Bean Sauce (2)
When he returned to the public kitchen after going out for a trip, he saw that everyone was struggling with the steamed pork ribs in black bean sauce on the plate, and had no time to take care of himself. Liu Yuan breathed a sigh of relief, and quickly walked to the takeaway stall, and knocked on Ji Caimai's table.
Ji Caimai looked up at him when he heard the sound, and after hearing what Liu Yuan said in a low voice, he nodded immediately, walked to the stage and talked to Wen Mingtang and others.
Not long after, Wen Mingtang and Tangyuan each took a lunch and walked out.
After everything was settled, Liu Yuan breathed a sigh of relief, went back to the food table and sat down, facing the gaze of Shangfeng looking at him, Liu Yuan had to temporarily put aside the steamed pork ribs with black bean sauce that he had been thinking about for a long time, and explained: "Old Wei asked the child to run around, saying that he made a discovery."
Lin Fei's eyes flashed.
This expression is really familiar. As a qualified subordinate, before Shangfeng could ask questions, Liu Yuan immediately said: "The child doesn't know what happened, but he just ran for a while!"
It is not surprising that Wei doesn't mention much about cases, and even he rarely mentions some cases with his family.
After all, I have heard too much about murder and arson, so I might be afraid, so that everyone will be suspicious. If the neighbors bring some prepared food, I might suspect that they have been poisoned.
Lin Fei nodded, did not ask again, but said: "Let's eat first!"
Finally came this sentence! Liu Yuan raised his chopsticks excitedly, and hastily picked up the steamed pork ribs with black bean sauce that he had been thinking about for a long time.
The steamed pork ribs are extremely delicious. Master Wen must have specially treated them to make the meat more tender than ordinary pork ribs.
As soon as you take it in your mouth, the delicious and unique taste of the rich garlic, tempeh, and pork fills your mouth.
The steamed pork ribs are tender and delicious, and the bones are easily removed with a light bite. Although it is easy to remove the bone, the meat is not soft and rotten, but fresh and tender. You can feel the gravy squeezed out of the ribs with a slight bite. The gravy is delicious, mixed with various accessories and the flavor of the soy sauce is really memorable endless.
Although this seemingly "fresh" steamed pork ribs in black bean sauce is not as overbearing and attractive as spicy dishes, it also has its own unique flavor, which makes people more enjoyable to eat.
Unknowingly, a plate has bottomed out. Looking at the bottomed porcelain plate, tasting the deliciousness in his mouth, Liu Yuan took out the porcelain plate from the steamer, poured the rice into the porcelain plate, and "made" a portion by himself. "Bibimbap with black bean sauce", I continued to lower my head to grill the rice, but I thought in my heart that it is good that Master Wen didn't cook dishes such as spicy chicken today, otherwise the two children of the old Wei family might not be able to eat it. This light and unique flavor The steamed pork ribs in black bean sauce is probably the favorite of the half-grown children.
Liu Yuan's guess was not bad at all, the small and cute steamer, the unique dishes he saw for the first time greatly aroused the interest of Wei Fu and his sons and daughters. Thinking about the delicious food, burying your head in eating hard, ignoring restraint.
The public chef of Dali Temple has changed cooks in the past half a year. They have heard from their father that the excellent food they cook is mentioned by their father. Although father is not stingy, he does not bring food home, but there are not many, and most of them are bits and pieces. Snacks such as sugar-fried chestnuts, but the staple food has never been brought back.
Ji Caimai, who brought over two servings of milk tea, couldn't help but twitched the corners of his mouth when he heard this: "Oh my God, their original intention to invite the two children to dinner was pure, but they saw that the two children were hungry. After all, it was a trip." Because of the case, I can't watch people go away hungry.
They decided that they had no bad motives, let alone plan to steal Wei Sicheng's private money by the way! As for whether the money from Wei Sicheng's private house can be kept after the two children go back, that's really none of their business!
Everyone in this room was having a good time eating, and everyone in the public kitchen in that room had almost finished their lunch, and they left the public kitchen one after another to go back to work.
Liu Yuan took the last mouthful of rice in the bowl and got up, followed Lin Fei and Bai Zhu out of Dali Temple.
They didn't walk fast, they just finished eating, so it's not advisable to walk quickly, of course, because Wei Fu wasn't in a hurry, otherwise, they wouldn't have taken the time to go there.
Since we are free after dinner, it is better to hit the sun than to choose another day, so today will be fine.
When he came to Wei Fu's place, Wei Fu was squatting in the yard by himself, looking at a charcoal basin seriously.
Because his back was facing the crowd, and he was too focused on watching, he didn't notice that the crowd appeared behind him for a moment. As a last resort, Liu Yuan reached out and knocked on the door.
It was only when they heard the knock on the door that they realized that everyone had come. Wei Fu stood up, greeted everyone, and asked the two children who hadn't come back as a matter of course.
Liu Yuan said with a smile: "Lao Ji was so generous once, seeing that the two children are hungry, I left the two children for lunch!" Then, without waiting for Wei Fu to speak, he said, "The two children are very kind to us. The lunch at Dali Temple is very satisfying, and I want to ask my father to bring back more staple food next time!"
Sure enough, as soon as these words came out, Wei Fu's face changed slightly, and he subconsciously covered the purse at his waist.
Seeing Wei Fu's slightly changed face, Liu Yuan couldn't help snickering, and Bai Zhu on the side glanced at the snickering Liu Yuan, shook his head, and looked at Lin Fei who walked to the side and squatted down in front of the charcoal basin that Wei Fu was looking at just now, Turning to Wei Fu, he asked, "What did you find?"
Hasn't he been having stomach troubles all the time, so he is looking for the culprit of the stomach troubles? Where did this charcoal basin come from?
Wei Fu opened his mouth when he heard the words, and was about to speak, when Lin Fei, who was squatting in front of the charcoal basin, suddenly said, "Water."
Everyone who heard Lin Fei was startled. Before they could speak, Wei Fu, who was about to speak, nodded and said, "Lin Shaoqing is right, it's water!"
Stomach troubles are never complicated. Since the problem of hawkers selling vegetables, meat and other ingredients in the market has been ruled out, the problem does not lie with the vendors in the market. As for the question of the doctor... Lin Fei has already seen those medicines, not to mention that every common people who have a stomachache finds a doctor, a medical center, and a pharmacy that picks up the medicine. It's impossible to do this, so neither of these things ever went wrong.
So... the problem is naturally due to other things.
People need not only food, but also water every day.
(end of this chapter)