Chapter 267 Hot and sour powder (1)
Wen Mingtang hurriedly put on his coat and went out of the house, and then... at a glance, he saw Lin Fei carrying a food box at the gate of the yard.
Subconsciously looked around Lin Fei, but didn't see Zhao You, who was always by his side in the past, Wen Mingtang remembered that Zhao You had broken his leg because he was in a hurry to eat dinner, and had been sent back to recuperate.
"Master Wen!" Seeing Wen Mingtang, Lin Fei pointed to the food box in his hand and said, "The family has recruited a new cook, who came from Sichuan and Sichuan, and just brought some food over! Do you want to try the sweet potato flour you made earlier?"
Although the reason for coming to find Wen Mingtang was because he used the sweet potato flour that Wen Mingtang had sent earlier, and it was a gift of reciprocity, but it was not the only reason.
Lin Fei said frankly: "This thing may be too spicy for others, but it is just right for you and me!"
This Lin Shaoqing is really frank! Wen Mingtang took a deep breath and smelled the familiar hot and sour aroma. Although he hadn't seen the food in the food box, after hearing Lin Fei's "sweet potato flour", Wen Mingtang had already guessed the food in the food box. up.
"The food in the food box is a kind of food called hot and sour powder?" Wen Mingtang took a deep breath, suppressed the greedy feeling in his heart, and asked Lin Fei.
Lin Fei gave a "hmm", glanced at Wen Mingtang and said, "Master Wen really knows about this!" After speaking, before Wen Mingtang could speak, he said, "Go to the public kitchen to eat!"
Wen Mingtang nodded, and was about to follow Lin Fei, but Lin Fei glanced at the robe on her body, and said, "The night is cold, Master Wen, go put on a coat and come back again. I'll wait for you in the public kitchen!" After Mingtang spoke, he turned and left.
Wen Mingtang, who hadn't noticed Lin Fei's "prestige" on weekdays, was taught for the first time today. Although the tone of asking her to put on clothes before going was calm, it was inexplicably undeniable.
Wen Mingtang didn't understand Lin Fei's kindness, so he went back to the house and put on an extra skirt before going to the public kitchen.
Before entering the public kitchen, I heard Liu Yuan's emotional voice coming from inside: "Spicy is something that people love and hate. Obviously, people's tongues can't eat such spicy... Well, Lin Shaoqing is different. I It’s my tongue! Tsk tsk, just smelling that smell makes people’s saliva flow down unconsciously!” As he spoke, Liu Yuan held his tongue in his mouth after two “smooth powder” sounds. Fen, continued, "The rest of the things are put in the same way. The soup is also made of broth. But after smelling the hot and sour taste, I always feel that the taste in the bowl seems to be a bit bland!"
As soon as Liu Yuan's sigh fell, Lin Fei's response sounded: "Then do you want to exchange Master Wen's share with you?"
"That's not necessary!" Liu Yuan took another mouthful of noodles, and said, "I've eaten a lot of minced pork meat in this bowl, so it's unfair to replace it with Master Wen at this time!"
Of course, eating a lot of porridge is just an excuse. Liu Yuan looked at the thick layer of red oil floating in Lin Fei's bowl not far away, and glanced up from the corner of his eye, and saw that Lin Fei had eaten two mouthfuls of hot and sour noodles Lips were visibly redder afterwards.
Lin Shaoqing is notoriously addicted to spicy food in Dali Temple. On weekdays, he never changed his face when eating spicy dishes cooked by Master Wen. Compared with the newly recruited cook from Jingyun Hou Mansion, he felt more and more that Master Wen used to be very spicy. How "gentle" is the cooking.
"This hot and sour powder is not only unbearable to me, but also my stomach!" Liu Yuan touched his stomach and sighed, "I have more energy than energy!"
Wen Mingtang was the public chef who walked in when Liu Yuan was feeling "more than enough but not enough".
Wen Mingtang responded with a smile, smelling the strong hot and sour smell in the air, followed Liu Yuan's finger to look at the hot and sour noodles in the bowl of red oil noodle soup on the table: the translucent sweet potato noodles are just Pop your head out of that red oil slick! The transparent powder body is stained with that layer of red oil, and the glow is quite attractive! In addition to sweet potato flour, its ingredients are also rich: stir-fried pork mince, fried fried eggs that are browned on both sides, fried peanuts, finely chopped coriander and chopped green onion are dotted on it, adding a touch of freshness to it. green.
At first glance, the red soup and full of ingredients really whet the appetite!
Wen Mingtang went over and sat down, raised his chopsticks, picked up a chopsticks of hot and sour powder, before eating, smelling the overbearing hot and sour smell, he couldn't help but said: "I rarely see people who are good at this taste in Chang'an City The cook!"
The sweet potato flour in the mouth is slippery, soft and chewy, and the taste of the hot and sour soup is full, and it is sucked into the stomach with the soup.
The spicy taste is tantalizing, and the sour taste is extremely appetizing. The combination of the two stimulates the nasal cavity and taste buds. As soon as people smell the unique hot and sour fragrance, they can't help but start to swallow their saliva.
The marinated pork meat is also made with a hot and sour taste, which is slightly thicker than the soup. It is also very delicious when mixed with the soup and sweet potato flour!
Wen Mingtang used chopsticks to press the fried egg into the hot and sour soup, and took a few mouthfuls of noodles. When the fried egg was full of hot and sour soup, he picked up the fried egg and took a bite: fried The outside of the egg is crispy, the egg white inside is tender and smooth, and the yolk is firm and delicate. It is slightly choking when eaten dry, but after soaking in the soup, only the delicate taste remains!
Wen Mingtang ate fried eggs while cooking noodles in the hot and sour soup.
The opposite Liu Yuan, Bai Zhutong and Wei Fu, who started the powder one step earlier than her, had already finished eating the sweet potato powder at this time, burped, and while sorting out the files in their hands, they were talking about the case.
"Lin Shaoqing is right, those people will definitely give it a go today," Liu Yuan sighed, and said, "But they even got the heavy crossbow. Fortunately, Mr. Zhao borrowed someone, otherwise... Tsk tsk , I really don’t know what’s going to happen!”
"That posture... is obviously a soldier and official of the Great Rong, but he looks fierce like a dead soldier raised by someone's family!" Liu Yuan said, "If I hadn't waited to deal with it in advance, I am afraid that the entire yamen would not be able to get out. Already!"
Hearing Liu Yuan's sigh sounded in his ears, Wen Mingtang chewed the hot and sour pork mince in his mouth. For some reason, the originally sour and appetizing pork mince turned into a bad taste at this time.
In that hour just now, what happened?
…
…
The heavy crossbows, which are usually kept in the barracks warehouse to deal with foreign enemies, are now scattered randomly on the streets of Chang'an City. The ground of Zhuquefang Street, which was the most exquisite in the past, can't be seen at a glance. From the fragmentation of the large area, one can vaguely glimpse the tragic situation in that hour just now.
The doctor is leading his disciples to bandage the injured guards and generals!
Liu Yuan and Bai Zhu, who ate a bowl of sweet potato flour and padded their stomachs a little, came out of the Yamen of Dali Temple, just as they bumped into the guards and came back to report: "Liu Sicheng, Bai Sicheng, Li Zhou, the general of the military aircraft battalion in charge of the heavy crossbow You have been restrained by us, do you want to interrogate immediately?"
This chapter has been revised, revised and revised several times
(end of this chapter)