Chapter 25 Scallion oil noodles (2)
Scallion noodles? What is that? Both Ah Bing and Tangyuan were at a loss.
Wen Mingtang just smiled, Daoming already knew about them.
Early in the morning of the next day, the drum sounded to announce the dawn, and Wen Mingtang, A Bing and Tangyuan had already taken out the flour and shallots they received yesterday for inspection.
Master Sun and Master Wang are really picky, and the three of them are really afraid that he will play something behind his back.
After confirming that there was nothing wrong with it, Wen Mingtang put the washed shallots on the countertop, leaving a small handful for garnish, then removed the root of the remaining shallots and cut them into slices, and then began to cook the shallot oil.
A Bing and Tangyuan were watching curiously with their small tables, they really couldn’t imagine what the onion would taste like when boiled into oil.
Until the scallion is poured into the hot oil, a strong fragrance of scallion oil spreads out.
This smell... Ah Bing and Tang Yuan stared straight at the scallion oil in the pot when they smelled the smell. How could the scallion oil used in this daily condiment have such an overbearing and thorough fragrance?
Wen Mingtang kept rolling the scallions in the pot with his long chopsticks, until the scallions gradually turned from green to light burnt brown, and then he fished them out.
While boiling the scallion oil, the handyman who was cleaning in front couldn't help but ran over when he smelled the fragrance, and asked, "What did you do? It smells so good?"
I have never smelled such a fragrance before, what is this?
A Bing and the glutinous rice **** stared at the scallion oil in the pot and said, "Scallion oil!"
"What is scallion oil?" asked the handyman.
Ah Bing and Tang Yuan shook their heads, staring at the hot pot of scallion oil without blinking, watching Wen Mingtang pour in the sauce, salt, sugar, vinegar, etc., stirring and boiling until the juice was finally collected. The pot of scallion oil sauce is ready.
Scoop out the scallion sauce and set aside to cool.
Wen Mingtang prepared the scallions for decoration, and put the burnt brown scallions aside, and began to prepare the noodles.
It doesn't take much effort to boil the scallion oil, because the scallion oil is so fragrant, A Bing and Tang Yuan just stared at the fragrant scallion oil and swallowed their saliva, and they didn't do anything to help when they realized it , hurriedly stepped forward and asked Wen Mingtang: "Master Wen makes noodles? But the noodles that were torn apart last time?"
Wen Mingtang shook his head, and said, "It's not suitable to use pulled noodles, it's fine to use ordinary thin noodles."
The so-called ordinary thin noodles refer to the thin noodles that are cut directly with a knife.
Today's scallion noodles are much simpler than yesterday's fried noodles or yesterday's soy milk fritters.
Seeing Wen Mingtang finish cooking the noodles with scallion oil so quickly, A Bing and Tangyuan looked at each other, and couldn't help but ask, "That's... that's it?"
Wen Mingtang nodded, "Yes", and said, "Okay."
As for whether it is delicious or not, you will know after eating it.
Wen Mingtang grabbed a handful of noodles and put them into the pot. The boiling water in the pot immediately calmed down. After a while, small bubbles resurfaced and boiled again. When the seven or eight are ripe, pick them up and put them into a bowl, pour a spoonful of scallion oil sauce on them, put a chopstick in the center of the burnt-brown scallion, and finally sprinkle with chopped green onion, and push it in front of A Bingtong glutinous rice balls.
A Bingtong Tangyuan looked at the bowl of noodles in front of him. Obviously, the ingredients were very ordinary, just flour and green onions, and the cooking was simple, just simple noodles. I don't know why, such simple ingredients, but what Master Wen made looks so attractive.
This simple bowl of noodles is also complete with "color and aroma".
As for the taste... After trying the oil-splashed noodles and soy milk fritters before, I know it must be delicious without thinking.
Another bowl of noodles was pushed in front of the two of them.
A Bing and Tang Yuan picked up their chopsticks and were about to eat when Wen Mingtang said, "Mix well and eat!"
oh oh! The two immediately stirred, and when the sauce covered the whole bowl of noodles, they couldn't wait to put a chopstick into their mouths.
At the moment of the entrance, the eyes of the two of them straightened. The noodles wrapped in the sauce are rich in onion and noodle fragrance, and the entrance is smooth and distinct. The diced green onion is fresh and mixed with the fried burnt brown onion. Very fragrant.
This is too delicious.
Ah Bing swallowed the noodles vaguely and said: "I have never eaten a more delicious morning food than this! Oh no, the fried noodles and fried sticks with soybean milk are also delicious, but the noodles with scallion oil are really delicious. !"
Tang Yuan swallowed the noodles and "woo woo" couldn't help nodding in agreement: Yes! I don't know how this little green onion can become so delicious.
The handyman carrying a broom and sweeping the floor outside the public kitchen can't bear it anymore! Just now when the scallion oil was fragrant, the two had already stood there and their eyes were straightened by the smoke. At this moment, they couldn't bear the reaction of A Bing and Tangyuan, so they quickly put the broom aside, and said, "Give us some help." Let's have some scallion oil noodles!"
The public chef has a new chef. They have heard about it for a long time, but they didn't have the idea to try it at first.
After all, there are only a few tricks in the imperial court, and with the two masters Sun and Wang as obstacles, can there be any tricks?
After all, it’s hard for a smart woman to cook without rice!
But... It turns out that they were still wrong.
The handyman who received a bowl of noodles with scallion oil, his eyes lit up as soon as he took a chopstick into the mouth, and then the chopsticks in his hand couldn't help picking up the speed, and said while eating: "Delicious! I have never eaten Had such a delicious morning meal! No matter whether he is in a restaurant or a restaurant, he has never eaten such a delicious morning meal!"
Wen Mingtang smiled after hearing a word, made a bowl for himself, walked aside and ate slowly.
After eating the food, they will send the food to the prison of Dali Temple.
Because of the unavoidable delay on the way to the Dali Temple prison, the noodles were lumpy, so Wen Mingtang put the noodles in cold water on purpose, and then poured the scallion oil topping on it.
When the trolley pushing the court food was delivered to the gate of the Dali Temple prison, the guards who had been waiting for a long time came out quickly, sniffed their noses, and said, "What did Chao Shi do today? I just smelled it. It smells so good, too!"
"Mix noodles with scallion oil!" A Bing said, took the noodles off the cart, and said to the guard, "Mix well and eat!"
The guards quickly picked it up, and with the preparation of the two-day morning meal, they are looking forward to each day's meal now. As expected, the scallion oil noodles today exclaimed "delicious!"
Wen Mingtang smiled, and took A Bing and glutinous rice **** to the cell to deliver court food.
Pass the noodle bowl in through the mouth of the prison cell, and add a sentence of "mix well and eat!" It means that the morning food has been delivered.
Following the instructions one after another, Wen Mingtang squatted down before sending the noodle bowl in when it was delivered to the last room. Before he could speak, he was grabbed by the arm with a strong force.
"Okay! I finally caught you!" It was the young man's voice, and he yelled inside, "Call Lin Fei here, otherwise I will arrest the cook, so that she won't even want to leave this prison... !"
"Ah!" A painful exclamation sounded inside, Wen Mingtang withdrew his hand, looked at the red arm, got up and said: "Mix well and eat!"
(end of this chapter)