Chapter 224 Braised fish nuggets (1)
Eating a single lunch felt like a year, and when night fell, Xun Zhou packed up his things and went back.
The first day I set up a stall and got nothing.
It's amazing to get something! Even if he was targeted as soon as he showed up, how could the villain go after a scholar who only set up a stall here the day before?
Always have to stare at it for a period of time to make sure there is no problem before starting.
After hastily collecting a few calligraphy and paintings, and returning the rented table, Xun Zhou squeezed into the crowd with his things, and took advantage of the commotion caused by the arrest of the "thief" by a few servants, and walked into the small room next to him. Alley, took a shortcut back to the residence.
Although he didn't eat the tofu stew with chopped pepper fish head for lunch in Dali Temple, Zhao You sent this evening food directly to his home.
I ate fish head tofu stew for lunch, and braised fish nuggets for dinner.
The casserole was tightly wrapped with a thick cloth, and Xunzhou was scalded several times before he finally lifted the lid. The moment the lid was lifted, the salty and fresh aroma that was firmly locked in it immediately spread in all directions. Come.
A bunch of fish pieces with burnt-brown skin and tender green onions lie quietly in the casserole. Each piece is tightly wrapped by the thick braised sauce, and the stewed sticky sauce is oily. Shiny, scattered red pepper rings are dotted in the meantime, adding a lot of color to the whole dish.
When he got home, Zhao You had just left. Obviously, it hadn’t been long since the stewed fish nuggets were served from the stove and delivered to him. The sporadic "gulu gulu" bubbling is the best proof.
Now that such a pot of braised fish nuggets has entered the fundus of the eyes, they can no longer move their eyes away. Xun Zhou couldn't wait to pick up the chopsticks on the side and pick up the braised fish pieces in the casserole.
The fish piece was picked up, and the sticky braised sauce hanging on it was crumbling. The moment Xun Zhou caught it in his mouth, he instinctively sucked away the sauce that was about to fall from the top. The salty sauce carried a strong smell of fish The umami taste is slightly spicy, but it is not only salty, but there seems to be a sweet and umami taste that is so weak that you can hardly taste the sweetness.
The taste of the sauce is progressive, and I only ate a flat bun for lunch. Xunzhou, who was already hungry, put off his craving for fish, picked up the spoon on the side with his other hand, and quickly scooped up a spoonful The rice is delivered to the mouth with the aftertaste of the sauce.
After that, the greediness was completely aroused, and the stomach growled even more cheerfully!
Xun Zhou put down the spoon and opened his mouth to bite the braised fish. The moment his teeth touched the fish, Xun Zhou froze for a moment.
When he saw the braised fish nuggets just now, he wanted to say that compared with the ones he had seen before, the braised fish nuggets seemed to be piece by piece, and they were all "correct". This was the same as the braised fish nuggets in his memory something different.
In my memory, no matter how careful the cook is, the dish of braised fish nuggets should be turned over with a spatula after all. The texture of the fish is clear, no matter how careful you are, it will always fall apart when you turn it over like this.
So the stewed fish nuggets always turn into big and small "braised fish nuggets" in the end. It is extremely rare that they can barely keep their shape, but sister Mingtang's braised fish nuggets are indeed...Zhou Zheng's outrageous up.
As for Zhou Zheng's reason, Xun Zhou immediately understood when his teeth bit the crispy fish.
This fish piece must have been specially fried before being braised in soy sauce. Although it is deep-fried, it is not covered with a thick layer of batter like ordinary noodles. But even without batter, the fried fish is not as crispy as Twist is less than half a point.
The tender white fish meat is like a garlic clove, it tastes extremely tender and smooth, and the taste is crispy on the outside and tender on the inside.
Xunzhou ate the fish while stuffing the rice with the sauce into his mouth.
When the last scoop was empty, I realized that I had finished eating the pot of braised fish nuggets without knowing it!
Pour the last bit of rice into the little sauce left, mix it and send it into your mouth.
When the casserole was empty and there was no more grain of rice left, Xunzhou put down the chopsticks in his hand, burped, leaned against the wall behind him, touched his stomach, and sighed: Today is such a short day. , but really experienced ups and downs! Probably the contrast between these three foods is so strong that when I think about it now, I feel like I went to the sky when I ate the morning food in the morning, and fell from the sky when I ate the flat buns for lunch. After a whole afternoon, it seemed as if he was flying into the sky again when he ate his evening meal!
But this feeling of heaven and earth is just because of that meal. Xun Zhou couldn't help but sigh: I never knew that I was such a greedy person in the past! Will give birth to such a big emotion for a meal!
But looking at the group of people in Dali Temple, Xun Zhou felt that it would be all right to be greedy for a bite or two: eating, drinking, and lassing are human nature, and since you can't do without food every day, it's not a bad thing to pay attention to one or two bites of food. It doesn't matter!
After figuring it out, Xunzhou put down the chopsticks in his hand: I don't know what kind of morning meal Mingtang's sister will make tomorrow morning, it's really exciting!
…
Wen Mingtang, who was "worried" by Xunzhou, sneezed, and looked at Li Yuan, who hadn't appeared in front of him for a long time, in a daze: Isn't this one locked up at home all the time?
Wait until he came back to his senses, Wen Mingtang looked Li Yuan up and down, and the look of suspicion on his face became even more serious: If you show up, just show up, after all, Li Yuan is not a prisoner in prison. But he is covered in mud and dirt, and the dog-legged Shuangxi who has always been by his side is not there. A fool can guess that he probably escaped by climbing a wall or a hole by himself. If the Pingxi County Prince's Mansion came to him
Looking at Wen Mingtang's suspicious eyes in front of him, Li Yuan couldn't help but clenched his fists with his hands hanging on both sides of his body: "Stinky girl surnamed Wen, what kind of eyes do you have? If I hadn't heard that you were almost kidnapped, I would have I'm too lazy to come out to see you!"
So I came to see her! Wen Mingtang said "oh", although he didn't feel that he had any great friendship with this little county king, he still said "thank you", turned around and brought a pot of cooked braised fish nuggets to Li Yuan.
In all fairness, Wen Mingtang's reaction really couldn't find any problems, but Li Yuan felt inexplicably annoyed and aggrieved. Seeing Wen Mingtang put down the casserole and was about to leave, he couldn't help but said, "Master, I came here on purpose to see you. !"
Hearing his emphasis on the word "specially"...Wen Mingtang raised his eyes to look at Li Yuan, who raised his chin. The little county king glanced at her, proud and excited, as if he was waiting for her to be touched and thank him.
But when Wen Mingtang saw this, his heart was very calm: he was a human being in two lifetimes, this young man couldn't understand what he thought at first, but now he understands it.
But before that, she needs to confirm one thing.
"How did the king of Xiaojun know that I was almost kidnapped?"
The problematic thing about the mask is only known to the chefs and Liu Yuan. Although this matter is not a secret, there is no need to keep it, but even Liu Yuan, who is the most eccentric, is not the one who will wait for no reason. For outsiders who mentioned this matter, where did Li Yuan know about this matter?
There is another update today^-^ Happy weekend everyone!
(end of this chapter)