Chapter 184 [Relying on the sea to eat the sea Chaoyun Port]
He took out a paper airplane, held it in his hand for a gesture, and then unfolded it gently, turning into a piece of paper.
"Yuan De, if you find important clues, or if you need to ask me for help, you can write the words on this piece of paper, refold it according to the traces and throw it out, and I will receive it."
"Similarly, if you see the same item and come to you, it should be my letter, just open it and read it."
"Okay, sir." Liu Yuande solemnly took the creased white paper, took out a book and put it in his arms.
Then, the two bowed together and said goodbye to Fang Chang:
"Let's go, sir, take care."
Fang Chang waved his hands and smiled:
"Hurry up and get on the boat, don't make everyone wait too long."
The sons and daughters of the rivers and lakes met in a chic way, and they were also chic in parting. Liu Yuande and Yu Qingling turned around and boarded the boat together.
Then the sailors on the four-masted ship withdrew to the gangplank, began to lift the anchor and raise the sails, and took advantage of the wind to go to sea.
Fang Chang and a group of river and lake guards who were not accompanying the boat watched the big ship sail out to sea until they disappeared.
Then everyone dispersed.
Each set foot on a different path.
...
…
Nothing happened at all, Fang Chang simply wandered around here in Chaoyun Port.
The port is also a place with convenient transportation, so there are many groceries in the north and south, and the prices are also cheap. Even the price of food and wine is lower than that of the nearby places.
He first found a tavern, and added more than 100 Wen of good sorghum wine to his gourd.
The volume of the gourd is very large now, but it is not easy to fill it up in one place. In case there are rumors that "the gourd can hold the entire tavern", it is not good.
Maybe it will be changed into various bedtime horror stories, which is not worth the candle.
At another seaside, a large area on the shore was also cleared, and a short trestle stretched into the sea.
The terrain is very similar to the main pier of Chaoyun Port.
However, although there are many ships here and there, there are no cargo ships and passenger ships. They are only some single-masted and two-masted fishing boats, which seem to be the livelihood of local people.
At this time, the marine fishery is not considered prosperous, and the demand of the sea is endless compared to the current world.
However, due to the backward hunting method, not every boat can catch enough fish when sailing, so most of the fishermen who come to dock are elated, but it is not uncommon to see sad faces.
A relatively complete chain of production, sales and processing has been formed here. After the catches are unloaded, special personnel will come forward to evaluate and purchase them.
In the open space, there are more people wielding various knives to classify the catches. They skillfully and quickly handle each kind according to the correct method and send them to the hands of the people below.
All kinds of seafood will be put together in different categories, some are marinated, some are made into sauce, some are dried into dried fish, and some are sold while they are fresh.
Here is busy, but orderly.
Fang Chang just looked around and observed the hard-working people, then left without going in.
There are several medium-sized restaurants next to them, and they seem to be very popular with customers. Moreover, the fresh seafood in this catch processing site has been sent to the back kitchens of several restaurants.
"Guest officer, please come in, who are you?"
"No one else, take a good seat with a wide view."
"Upstairs, please—!"
Fang Chang stepped upstairs and followed another young man to a seat by the window in the upstairs lobby.
In the open carved window, you can see the sea in the distance and the junction of sky and water in the distance. The sea breeze blowing in is a bit cool, so diners don't like to choose this place, but Fang Chang doesn't care about the temperature.
He has very good eyesight and can see ships coming from a distance. Due to the curvature of the earth, it is the mast that rises from the water first.
The clerk stood by the table, handed over the menu and asked:
"Guest officer, what do you want? I can give you the name of the dish."
After a quick glance, he saw that the red paper said it was mainly seafood, Fang Chang closed the menu and said, "No need, you have any signature dishes in your store, just serve them."
"Okay—! Do you want to eat wine?"
The young man is no stranger to such a request. The high-end guests who come here often say that the hotel has a mature menu.
Fang Chang shook his head: "Just serve a pot of good tea."
The little guy went away in response, and soon came over with a blue-flowered white porcelain thin-necked teapot and a matching cup, and said: "Guest officer, please use it slowly, this is a good tea brought from the south."
The tea in the pot really tastes good. Of course, it is definitely not as good as the variety on Xianqi Cliff, but it is a pity that the tea is not easy to carry.
The hotel served food very quickly. Fang Chang only drank half a cup of tea, and cold dishes and snacks were served on the table. After a while, the table was filled with an assortment of dishes, and most of them were fresh seafood.
Such as crabs, shrimps, various shapes of fish, fish maw, sea vegetables, scallops, kelp, stings, sea intestines, squid, and sea cucumbers are used with rich side dishes and clever techniques. After frying and frying, the color and taste of firing All good.
Some of them can no longer see their original shape and can only be tasted by the mouth, such as fish roe, crab roe, fish bladder, fish skin, etc. There is also a large bowl of fish soup, which is said to be a recipe from the extreme south, adding ham slices, The soup is as white as jade and delicious.
The guy next to him sighed:
"It's a pity that you are here today, sir. Occasionally, there will be shark fins available here. They are cut from sea wolves. The process is extremely dangerous and the processing is cumbersome, but the taste is fat, and many old gourmets are extremely respectful."
Fang Chang didn't take it seriously:
"These are enough, such as many delicious, it is worthwhile to come here today."
The business of the restaurant is very good, customers come and go, the young man sees that this table is not greeted, so he goes to take care of other places. Fang Chang cleaned up the delicious food on the table while admiring the beautiful scenery of the sea.
Food is a wonderful thing. Tasting delicacies from all over the world is an indispensable part of experiencing the customs of various places.
Therefore, every time he goes down the mountain, he always brings enough silver and copper to exchange money at the blacksmith shop and gold and silver shop at the foot of the mountain. Apart from buying wine, most of the money was spent on food by him.
After checking out and leaving this "Wanghai Building", he first went into the family bookstore, picked two interesting miscellaneous books, put them in the package, and then went into the bustling market
Because of his extraordinary physique, he can actually eat all kinds of food stalls in the market from start to finish.
But this is meaningless, Fang Chang just does whatever he wants, wandering the streets, looking at all kinds of groceries from all over the world, and seeing people coming and going from all over the world, it is interesting.
"Are you Chen Yuan?"
"Mr. Fang?"
In this kind of aimless wandering, I even met an acquaintance.
When he was dining in a restaurant in Huaifeng Mansion, Fang Chang met a very interesting guy who wanted to travel around the world and see great rivers and mountains.
Later, when I went to that restaurant again, I realized that the other party had already left, but I didn't expect to run into him here today.
He smiled and asked:
"Long time no see, you are here, where are you going?"
(end of this chapter)