Chapter 9 Stir-fried bacon with garlic moss
Chen Muxue didn't realize that there was an uninvited guest on her head who was crazily complaining about her craftsmanship. She washed the garlic moss and cut it into sections, and took a piece of bacon and cut it into thin slices.
She consciously sliced the bacon very thin, so that the children would have the satisfaction of eating a lot.
Cen Lizhui was inadvertently amazed by Chen Muxue's knife skills. This hand speed, this detail, I am afraid that he put a lot of effort into it.
He couldn't help complaining in his heart again: "With this skill, can't you practice swords? Knife is also fine! What's the use if you have to practice a kitchen knife?"
Just poured out the refined lard, there was still a lot of oil in the pot, so Chen Muxue didn't add more oil.
Stir-fry the bacon in the pan. As the bacon is heated, the surface of the fat part becomes transparent and crispy, and the smoky salty aroma unique to the bacon wafts out.
Cen Lizhui, who was about to complain again, sniffed, then froze for a moment.
It seems... He shook his head suddenly, impossible, absolutely impossible! He has seen this stuff before, bacon made from low-grade pork, the fat part is greasy and unhealthy, and the lean part is dry, not tasty at all!
This scent is just a facade!
He changed his position and looked down. This position is no longer directly facing the oily smoke, and it will not be so smoky.
Put the chili rings cut from two red peppers into the pot, stir-fry them twice, and then put the garlic moss directly, "呵啦!", the slightly greasy aroma of the bacon immediately mixed with the unique aroma of the garlic moss.
Pour cooking wine from the side of the pot, the sound of water and oil pouring in is a symphony unique to the chef, and the last trace of fishy smell from pork dissipates. Add a little salt, but don’t dare to put more. The bacon itself is salty, so put more The whole dish will be too salty.
The amount of "appropriate amount" is very simple for Chen Muxue. After stirring evenly, a salty, fresh and slightly spicy home-cooked dish-stir-fried bacon with garlic moss is completed.
Cen Lizhui came back to his senses when the dish was out of the pot and was put aside by Chen Muxue.
Good...so fragrant...
Cen Lizhui tried his best to recall the dishes he had eaten, but he had lived for a long time, and he had lived without food for too long, and he couldn't find any so-called delicacies in his memory.
How can the slightly browned bacon slices and the tender green garlic moss match so well?
"Gu." Cen Li swallowed, and after realizing that he had been staring at the dish for a long time, he stood up suddenly and shook his head frantically.
Little mundane temptation, you are actually shaken! You are ashamed to be a disciple of Xianmen!
Cen Lizhui crazily condemned himself in his heart, he is a disciple of Xianmen! Fairy Gate! The only sect in the world who dares to name it with the word "immortal"! The only sect in history that has a true record of the person who attained Taoism and ascended to immortality!
But...how about a taste?
Cen Lizhui involuntarily looked at the fried bacon with garlic moss that was placed behind Chen Muxue again.
Chen Muxue is now simply frying a vegetable and cooking an egg soup. She thinks that it is normal to eat at home in Qiandingmen now, and there is no need to make too much fancy.
Behind Chen Muxue, a figure slowly hung upside down from the roof, and stretched out his sinful hands to the bacon...
I shrink!
When Chen Muxue turned around to take the egg, she felt a daze in front of her eyes. She was slightly taken aback, then shrugged, not paying attention.
Just a little bit!
"It's done." Chen Muxue clapped her hands, her little finger could dispense boiling water, which greatly saved her time.
Cen Lizhui quickly returned to the roof, but because he came up too fast, he staggered a bit.
Chen Muxue heard movement on the roof, looked up, good guy, it's such a big hole, no wonder the original owner planned to renovate it, she needs to get money quickly.
Strange, there seems to be no such hole yesterday...
Chen Muxue shrugged again, called Xiaohu to help serve the dishes, and went to the dining hall.
Watching the bacon that he almost succeeded flew away, Cen Li chased on the roof couldn't help but make Erkang's hand.
Finally, he sighed, put back the tiles he had lifted, and followed to the roof of the dining hall.
What if it doesn't taste good! Yes, that's right, many things are like this, it smells good, but it tastes bad! For example, some flowers that smell very good, but they are bitter.
Cen Lizhui thought angrily in his heart.
In the dining hall, a few little radish heads had already smelled the aroma from the kitchen, and all of them opened their eyes wide expectantly.
Delicious meat!
Chen Muxue, who was stared at by pairs of stars, trembled slightly with his rice-serving hands. It seemed that cooking more was the right thing to do.
Bacon is definitely a magic weapon for eating. It is salty and delicious. After stir-frying, the thinly sliced fat part has a crispy texture like fried food.
Xiaohua has also eaten a lot of meat at home. She hated fat meat when she was at home. The taste of white and greasy fat meat and the smell of pork made her feel sick for no reason.
However, Xiaohua couldn't help but take a slice of these thin and translucent slices of bacon that was stir-fried crispy.
There was a "click" at the entrance, and Xiaohua's eyes widened. Is this the fat she knows? ! It's so crispy, and you can't even taste a fishy smell. Only the unique taste of meat and garlic moss is intertwined. After a crispy bite, the dried lean meat has a flavor of jerky. The smell came back slightly.
Delicious!
Xiaohua put another mouthful of white rice into her mouth. The tasteless white rice was more able to neutralize the slightly salty taste of the bacon. By the way, it also suppressed the spiciness. After swallowing the white rice, the salty aroma from just now set off The slightest sweetness in the mouth dominates.
At this time, it is more appropriate to eat a mouthful of refreshing stir-fried vegetables, or drink a mouthful of warm egg soup.
The other three boys didn't have the heart to taste it carefully for a long time. They wolfed down one by one, for fear of missing a bite. Occasionally, they realized that they were eating too badly, so they secretly raised their eyes to look at Chen Muxue, and found that the latter was smiling happily seeing them like this After that, I ate more forgetfully.
"Xiaohu, what's wrong with you? Are you burning?" Chen Muxue suddenly found tears in Chen Xiaohu's eyes, and immediately asked concerned.
Xiaohu wiped away tears and shook his head: "I'm fine, I just think... Sect Master, you are so kind."
He didn't dare to say it, and now he felt that he seemed to have experienced what it was like to be "home" when he was rich and powerful.
He knew very well that without the sect master, he might have frozen to death or starved to death by the side of the road, or even been swallowed by passing wild animals, but in the past, the sect master seemed to complete a task, farming, cultivating, Although he is grateful for cooking and practicing, he feels that he has never been integrated into this place.
Qiandingmen, when he went to the town with the owner of the door, he heard other people talking about it. People said that the owner of the door was either stupid or crazy.
He used to feel that he shouldn't be here, and the sect master was just kind-hearted at the beginning... But now, he feels a sense of belonging.
While Chen Muxue and the four children were eating happily, Cen Lizhui on the roof swallowed countless times.
It's not delicious at all, these little kids are yellow and thin, and they have never eaten meat, so they eat so deliciously... Sigh!
(end of this chapter)