Chapter 56 Under the rice wings
"Shi'er, are you here? Why don't you go back to the house to rest?" Lin Qing asked with great concern.
When Chen Muxue heard what he called the woman in front of him, she couldn't help saying, Shi'er, and it belongs to Liu Yunzong. Isn't that the number one heroine in the original book, Liu Lingshi?
Why is she here? According to the progress of the original text, she was unlikely to be able to leave the mountain gate before the Qianding Gate was destroyed.
But yes, the original text did not mention any major events in Qingshan County during this time period, but now there are so many cultivators gathered here, this may be an event that was not mentioned in the original text.
Chen Muxue backed away silently. Under the halo of the number one heroine, it's better for her to keep a low profile as much as possible.
The original owner is the ultimate villain. She is quite confident in dancing in front of some vicious female supporting roles, but she is a little timid when facing the male and female protagonists.
"Didn't I rest enough?" Liu Lingshi's tone was full of self-deprecation, "I'm just poisoned, and it's not like I'm missing arms or legs."
Seeing that they seemed to be endlessly chatting for a while, Chen Muxue coughed lightly: "Sorry, I'm going to take the children to dinner, let me go."
The two stopped talking, silently watching Chen Muxue pass between them with a bunch of carrot heads.
Lin Qing faced Liu Lingshi with a smile on his face, but he was screaming in his heart, we can obviously move to another place to talk! It looks like we are so dumb!
"Shopkeeper, what do you eat here?" Chen Muxue went downstairs and asked impatiently.
"Look at her, she just asked for food when she came here. Could it be that she hasn't eaten enough?"
"Hush! You also said that she hooked up with Liuyunzong Lin Qing, you see she was so arrogant to Shen Yao just now, are you stronger than Shen Yao?"
"I'm not from Liuyun Sect, so I can't even say a few words? Hmph, as a cultivator, I do all kinds of despicable things!"
"Master!" Chen Changgui looked very aggrieved, their whispers were too loud and blatant!
How can this be considered talking about others behind their backs? This is clearly dancing to the front!
Chen Muxue patted his head: "Don't pay attention to these pure, clean, intelligent people, they speak ill of others so noblely, ordinary people can't learn it."
"Pfft..." Xiaohu quickly covered his mouth.
"she!"
"Girl, we have these in our shop, take a look." The shopkeeper bit the bullet and handed a slightly shabby piece of parchment to Chen Muxue under the watchful eyes of the cultivators.
There are very few dishes on it, and they are still things that make people lose their appetite just by looking at them.
Chen Muxue raised her head, with indescribable words written all over her face: "Shopkeeper, let's be honest, is your food... delicious?"
"Delicious? Well, it's all like that." Obviously, this is the first time the shopkeeper has been asked this kind of question.
After all, they run an inn, so they can't force anything.
"As a cultivator, I actually laughed out loud when I asked other people if their food was good."
"Girl, aren't you carrying a pot on your back? You still carry a pot when you go out. You must have a good craftsmanship. If you can't do it yourself?"
"Shopkeeper, can you borrow the kitchen? All related expenses will be charged to my account."
The shopkeeper was stunned for a moment: "That's not a problem, you won't be charged any other fees, as long as you pay for the ingredients."
This is a good dispenser. Chen Muxue patted him on the shoulder approvingly, as if leading an elder.
But the problem is, judging by his appearance, he should be old enough to be her father! Forget it, let's not speculate on the age of the cultivator.
So the shopkeeper silently accepted Chen Muxue's approval like a grandson.
"No way, is she really going to cook?"
"Hey, she has already gone out with the pot on her back, so what's the point of cooking?"
"I see. Lin Qing is the introductory disciple of the sixth elder of the Liuyun Sect. As we all know, the sixth elder of the Liuyun Sect likes to eat the most. I heard that Lin Qing also follows the sixth elder. Maybe this girl, It was because of his culinary skills that he seduced Lin Qing!"
"Hey! A good cultivator, in order to catch up with Liuyunzong, is he so shameless?"
"I want to see what food she can make. Isn't the food in the world just like that, can she make a flower?"
"It's too unseemly!" A seemingly very old cultivator scolded, "The Dao heart is not stable, no wonder it stagnated during the foundation building period!"
Ignoring everyone's comments, Chen Muxue came to the kitchen, and because it was her own food, she took down the iron pot behind her.
This kitchen doesn't have as many seasonings as Ding Dingmen. When Chen Muxue saw some chicken wings in the corner, he immediately thought of what to do.
It's not completely past the meal time yet, the inn also prepares white rice, which saves some time.
Chen Muxue split the chicken wings in half, put them in a pot under cold water, added onion, ginger, garlic and cooking wine to remove the fishy smell, and added a small handful of Chinese prickly ash by the way, which not only can better remove the fishy smell, but also add some flavor to the chicken wings.
After three minutes, the surface of the chicken wings has changed slightly, so take them out and control the moisture.
Chicken wings are actually much easier to cook than expected, and today I am going to season them heavily, so today this dish is considered a quick dish, but if you usually make chicken wings, in order to remove the chicken smell, it is best to marinate for half an hour.
Put a little oil in the pan. After the oil is hot, place the chicken wings and fry them on low heat until both sides are golden. Don’t look at the small wings, there is actually a lot of fat.
Pour off the excess fat, remove the chicken wings to expose some bottom of the pot, put some **** slices in the empty place, and add a spoonful of cooking wine from the hot place around the side of the pot. The chicken wings are fishy.
The aroma of the cooking wine evaporates in an instant, then add a spoonful of light soy sauce, half a spoonful of dark soy sauce, and a little dark soy sauce, the color of the chicken wings instantly turns into an attractive sauce meat color.
Add half a teaspoon of oyster sauce. The oyster sauce actually replaces the monosodium glutamate, but it is a little more salty than the monosodium glutamate.
Seeing that it was almost done, Chen Muxue directly added a handful of chili powder, which was also ground chili powder. The chili powder was different from chili powder, with larger particles, and the fried taste was more fragrant, but it was not as mushy as chili powder, only in terms of spiciness. Will be a little worse than paprika.
Cut green peppers into small pieces to bring some embellishment to the sauce-colored chicken wings, add a little water, stir fry for about 30 seconds, and finally add a little sugar to enhance the freshness and soften the spiciness, a chicken wing that goes well with rice It's out of the pot.
This chicken wing is actually a recipe that Chen Muxue usually eats, and it has never been sold in the store, because it is mainly for serving meals, and it does not match the style of the online celebrity restaurant owned by Chef Chen Muxue.
The aroma of the spicy sauce wafted out, and the aroma of the fried meat was needless to say. The children were already hungry. Seeing that Chen Muxue started to wash the pot, they all consciously went to fill the rice.
In the lobby, a seductive fragrance wafted unknowingly. I don’t know who is not determined, but his stomach growled...
(end of this chapter)