In the air, there is a hint of sweet sauce fragrance, and the rich meat fragrance makes people's stomach growl.
In the iron pot, square pieces of pork belly with an attractive color are constantly shaking with the soup, like pudding that can be easily broken, making people get lost in the gurgling sound of the soup.
To make this braised pork, you don't need to add a drop of oil. You only need to fry the fat in the pork belly over low heat. When all sides of each piece of meat are fried to a nice golden color, the oil will cover the bottom of the pot. You even need to Pour out the excess oil and fry the sugar again.
Simply add **** slices, star anise, bay leaves and some dried chili peppers, and pour in the best Huadiao wine. The moment the wine is heated and evaporates, the aroma is suddenly stimulated. Add dark soy sauce and light soy sauce to color the meat. Just pour boiling water and cook.
Be sure to add boiling water. The heated meat will shrink and harden when it touches cold water, and the tender texture of the pork belly will be lost.
The pot will be ready in about forty minutes to an hour. When Chen Changgui and Cen Li chased them to the kitchen, Chen Muxue was taking the tempting braised pork out of the pot.
Chang Gui saw the slightly bouncing pieces of meat on the plate, and his mouth suddenly filled with saliva.
It turns out that the owner of the door has always kept his words in mind. Last time he said that the braised pork in the academy cafeteria is obviously not that delicious but it is sought after by everyone. If the owner made it, wouldn't they go to heaven if they eat it?
Unexpectedly, the owner chose braised pork for the first time in so many days!
Braised pork is already considered a meat dish, so Chen Muxue simply stir-fries a few vegetarian vegetables, makes egg soup, and is ready to start the meal.
Chen Muxue sat down and saw that everyone was still staring at her. She couldn't help but touch her face. Was there something dirty?
It doesn't seem to be the case, maybe it's because my beauty has improved a bit...cough.
“Don’t look at me, just eat.” Chen Muxue waved her hand.
Everyone's chopsticks immediately reached for the braised pork. Fortunately, Chen Muxue understood everyone's appetite and cooked a lot. Otherwise, a "war without gunpowder" would inevitably occur.
Changgui put a piece of meat into his mouth, and the sweet aroma of sauce immediately filled his mouth. As soon as he chewed it, his eyes suddenly lit up. This is a delicious delicacy worth waiting in a long line for!
The moment you chew it, the rich aroma of meat immediately wraps around your lips and teeth, but there is no fishy smell at all. Instead, the subtle aroma of Huadiao wine lingers. The meat itself is fat but not greasy, plump and delicious, and the fat part is glutinous. Yes, the lean meat part is not bad at all, but it is filled with delicious gravy.
Changgui couldn't stop talking for a while, and finally couldn't eat anymore. He couldn't help but touch his swollen belly, looked at the mess on the table, and said weakly: "Master, can you make something more? I will bring it to you tomorrow." Go to school to eat?”
Chen Muxue’s eating style is obviously different from that of these wolves. She is used to her own cooking, so naturally she is still eating leisurely: “No problem, Xiaohua’s porridge is still cooking.”
Chang Gui couldn't help but licked his lips: "Did you have to endure a lot -"
Xiaohu glanced at him disapprovingly, Changgui curled his lips and said nothing more.The next day, Chang Gui carried his lunch box swaggeringly, wanting to tell everyone in the world that he had brought delicious food to school.