Chapter 277
The next day, as soon as the children opened their eyes, they jumped out of bed excitedly and looked up at the sky frequently.
Why is the sun always hanging in the sky today? When will the moon come out?
●Today is the Mid-Autumn Festival!
Chen Muxue took out all the boxes of mooncakes that she had made from Xiaohua early in the morning.
Originally, before I came to Kyoto, I planned to take advantage of the Mid-Autumn Festival and earn some money by selling mooncakes. But I didn't expect that the black air was much more troublesome than I imagined, plus some seven-seven-eighth-eighth... For a while, I really didn’t have time to build momentum.
Chen Muxue, who previously worked as a chef at a long-standing popular Internet celebrity restaurant, knows very well the importance of building momentum. Without momentum, this is just a box of mooncakes. No matter how complicated the craftsmanship is and how unique and delicious the taste, it can only sell mooncakes. Price; if you build momentum in advance, it will be different. A box of mooncakes can become a trend, a supplement that symbolizes status and financial resources, and the price will naturally rise.
Now that she has failed to build momentum, Chen Muxue has no plans to sell the mooncakes. If her hands were not entangled by this weird black air, she could still make a little more to earn a fortune, but now she only has the twenty-something she made before. box, it’s better to give it as a gift and eat it yourself.
Anyway, I'm not particularly short of money now...as long as I don't need to compare with my classmates to be rich.
Chang Gui is naturally very obedient and sensible. He ignorantly believed that the economic level of Qian Dingmen was very low and he was always ready to sell elixirs to save everyone, so it was impossible for him to cry and make a fuss and compare clothes and accessories with those classmates.
Why do you say it was before?
Chang Gui ate steamed buns that were obviously bought from outside, and took a sip of pure rice porridge that was bland and tasteless, and the heat was not enough to cook the rice grains. The joy of the Mid-Autumn Festival was washed away a lot.
"Did the door master sleep in today?" Chang Gui couldn't help but ask, "The door master is too tired, so he should go to bed early. If there is anything I can do to help, I must say it! I am already a big boy. "
Chen Muxue, whose biological clock has always been very accurate, was stunned: "What's wrong? Is it too unpalatable?"
A few children were about to speak but stopped talking.
It’s not that it’s unpalatable, but the stuffing of this bun has too little meat, too many vegetables, and it’s not chopped finely. The proportion of the small amount of meat is also very poor. It’s almost all lean meat, making it dry and without much oil or water. Put it in a bun and it will become even more choking.
This is bought from a very popular breakfast stall on the street. Locals like to eat here, so Chen Muxue followed suit and bought it.
In ancient times, people believed that fat meat was more valuable than lean meat, because many people at the bottom could not eat meat a few times a year. Oil was also precious, and they were reluctant to put it in when cooking. There was not much oil and water in their stomachs. As a result, fat meat contained a lot of oil. , firstly, you can taste meat, and secondly, you can taste oil and water, which makes it much more precious.
Generally speaking, the meat filling should be 30% fat and 70% lean. The fat meat should be minced finely and the meat filling should be kneaded together. This way, you won’t have the fat meat and have a naughty texture. By keeping the lean meat out of the wood, the overall taste will be soft and palatable.
"Well... the owner's hand is actually injured. It's an internal injury. It's not convenient for cooking. Let's just be patient these days." Chen Muxue forced a smile at the children and took the lead to take a big bite of the meat buns.
There was deep worry in Xiaohu's eyes, and he and Changfu looked at each other.(End of this chapter)