Chapter 263 Braised Pork in the Canteen
Delicious braised pork? How delicious can it be?
Chang Gui’s eyes lit up and he quickly followed him to line up.
He felt that after waiting in line for an eternity, it was finally his turn.
"I want some braised pork!" Changgui said eagerly.
The woman who was cooking the rice scooped up a big spoonful of braised pork neatly. Under Changgui's expectant eyes, her hands kept shaking as if she had a sudden illness, until there were only a few pieces of meat and a lot of potatoes left on the spoon. At that time, I finally put it on the plate prepared for Chang Gui.
Changgui was dumbfounded by this operation. He asked for another green vegetable. This time, it didn't tremble. However, this green vegetable was fried very "generously", as if the vegetable was soaked in oil. At first glance, it looked like a green vegetable. The word "refreshing" cannot be mentioned here.
Changgui frowned as he looked at the rice that was flattened by the previous plate.
"Let's go after beating. Tang will beat by himself. There are so many people waiting behind." Although the woman was dressed as a servant of the Huo family, her tone was not polite at all.
But she was right. The people behind her looked obviously impatient. Chang Gui looked for a seat with a greasy plate in his hands.
In the blink of an eye, how could the canteen, which was empty just now, suddenly be filled with people?
He looked around helplessly while holding the meal, and spotted a student who was about to finish his meal, so he stood beside him silently, staring at the student.
There were four people sitting at the table. When Changgui stood there, the four people began to feel uncomfortable, especially the students in front of Changgui. He couldn't help but speed up his meal. He walked away with his plate in embarrassment.
hey-hey. Chang Gui was secretly happy that he finally had a seat. He couldn't wait to sit down and wanted to taste the "extremely delicious" braised pork that "can't be tasted outside".
This braised pork is different from the way Chen Muxue usually makes it. Chen Muxue grew up in the hinterland of southwest China. He is also used to adding bean paste to the braised pork. To make the braised pork taste slightly spicy, he often uses pork ribs instead of pork belly.
The braised pork dish at Huojia Canteen is a common recipe in the Linjiang area in the southeast. It uses pork belly and has a sweet taste.
Looks like a very delicious red sauce.
Changgui couldn't wait to put the small piece of meat into his mouth. After chewing it for a while, the unmistakable pig smell inside the pork belly came out slightly, and Changgui frowned.
I don't know whether it was because he put too much sugar or too much oil. Changgui just felt that the taste in his mouth was very cloying. Only the heat was right, and the fat meat was stewed very soft, but it was still very fatty. After chewing for a long time, It makes people feel like vomiting.
Chang Gui adhered to the principle of not wasting it. This was meat. He stretched his neck and took a big mouthful of rice. Then he reluctantly swallowed the meat mixed with the rice, and almost burst into tears.
He quietly glanced at the people next to him who were also braised in braised pork. He saw that the people were eating happily, with a look of satisfaction on their faces, as if it was some unparalleled delicacy, and they were eating very fast, like a wolf pounced on its food.
Chang Gui silently stretched his chopsticks towards the oily green vegetables. The vegetables were covered with oil. Not only did they not relieve the greasiness, but they made Chang Gui's mouth feel even more greasy.
I don’t know if it was because Chang Gui’s disgusted expression was too prominent, but the people next to him also noticed him: “Don’t you think this is delicious?” (End of Chapter)