Chapter 146 Big Pot Dish
Gandingmen is renovating their house with great enthusiasm.
Chen Muxue put up an earthen stove in a disgraceful manner and looked at the thatched hut behind her, feeling a bit desolate for no reason.
She is so stupid, really, the restaurant earned some money, and after experiencing a heavy rain, Chen Muxue immediately took the money and hired someone to repair the house.
But she didn't reserve a place for her to live. Fortunately, the workers built a temporary thatched house for them. Now the five members of Qiandingmen and a cat are nesting in the thatched house, waiting for the workers to take care of Qiandingmen. The house is repaired.
This kind of thing would never happen in any other sect. Who allowed Qianding Sect to have only two entrances to the courtyard?
It is said that Qianding Gate was very large a hundred years ago, and this small courtyard was just the tip of the iceberg. Later... there was no such thing.
The workers brought a large iron pot with them. They originally cooked for themselves, but later they tasted Chen Muxue’s cooking. They even wanted Chen Muxue to make rice for the reduced wages.
So now Chen Muxue is preparing to cook a big pot of food.
The only spareribs have been soaked in cold water for two hours in advance, so that the blood inside can be soaked out. There is no need to blanch the ribs and it will not be too fishy.
Soak the fresh shiitake mushrooms and mushrooms in salt water for a while, wash them, and tear the oyster mushrooms into small pieces.
“Can these mushrooms look like this and be eaten? Isn’t it poisonous?” A worker taking a break couldn’t help but ask when he saw the white mushrooms.
“Yes, yes, you can’t eat it.” Chen Muxue responded casually, cutting the green and red peppers into cubes, slicing the **** and garlic, and cutting the dried peppers into sections.
“Brothers, she wants to poison us?” The worker couldn’t help but turned around and asked.
“You are stupid and you still don’t believe me!” Another person slapped him on the head.
"Ha ha ha ha!"
Tieniu touched his forehead, wondering what they were laughing at and why he was so stupid.
Heat oil in a pan and fry the ribs until brown on both sides. At this time, Chen Muxue starts to knead the noodles.
Originally, it should have more white flour and less corn flour, but due to cost reasons, there is much more corn flour than white flour. I added an egg lightly, and the dough that came out was yellow and clear, and it looked surprisingly appetizing.
The ribs were eaten by myself, and a large piece of fatty pork belly was prepared for the workers, which was cut into thin slices.
“The truth is here!” Tieniu praised instead.
To them, the bones don’t have much meat, so where can they find the fat that makes them feel good?
Put ginger, garlic, star anise, and dried chili pepper into the pot and sauté until fragrant. Add the ribs and pork belly and stir-fry. Soon, the aroma of the meat wafts in the air. The workers look at the sun and have no intention of continuing to work.
Cooking wine, light soy sauce, dark soy sauce, the taste changes with each addition, making everyone's stomach growl.
Put the mushrooms into the pot and stir-fry, add boiling water to the level of the vegetables, bring to a boil and then turn down the heat.
"It's so novel. Immortal cultivators are different from us old men. They make a fire with all the bells and whistles." Tieniu looked at the little tiger who was calmly controlling the fire and couldn't help but marveled.
At this time, take out the rested dough, shape it into small balls, roll them into round balls, soak them in cold water, then roll them into cakes and stick them to the side of the pot. Cover and simmer over low heat for 20 minutes. Add green and red peppers before taking them out of the pot.
After opening the lid, Chen Muxue looked up. At some point, all the workers came down and lined up.
“I’m not active in work, but I take first place in eating...” Chen Muxue muttered.
Has it been discovered? ! The workers looked at each other with lingering fears.(End of this chapter)