Zhang Bo looked at Su Qianqian, frying the tenderloin again.
And beside Su Qianqian, there is a cookbook.
"Are you making filet mignon?" Zhang Bo asked.
"I don't know." Su Qianqian shook her head and said.
Zhang Bo didn't pay too much attention to what kind of steak was made and how well cooked it was.
His mind is not on eating, but on points.
But Zhang Bo is not in a hurry, today is the first time
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