Chapter 766 Decompression
“Young people today are really not afraid of death! Or don’t they know what gout is?”
“Awesome! This must be what a child who has never had gout would say.”
“Good guy, gout is a cancer that is said to be immortal. Do you know what it means?”
"Honestly, I really regret eating haesin in the past few years. After I got gout, every time the pain started, I wanted to saw off my legs. It's not an exaggeration at all!"
“Three highs and gout are not diseases of the same level at all. Three highs are just uncomfortable, but gout is really painful and life-threatening!”
The live broadcast room was filled with the blood and tears of gout patients.
Li Yi, who was in front of the stove, had already started cooking.
Zhou Xingchi stood behind Li Yi, watching his quick and skillful operations with rapt attention and great interest.
At this time, Uncle Da, who had changed into his dragon robe, came to the kitchen with a bulging belly and a chuckle.
“Ah Xing! What do you think of my look? Awesome!”
He put his hands on his hips and showed off to Zhou Xingchi.
"nice!"
Zhou Xingchi looked back, said something with a smile, then turned back and continued to watch Li Yi's operations.
Upon seeing this, Uncle Da’s attention was drawn and asked curiously: “What’s going on?”
“No, I’m watching Ayi cooking.”
Zhou Xingchi explained casually.
“What’s so good about cooking?”
Uncle Da is not in any good mood.
"No, you will find it interesting if you watch it for a while, and the more you watch it, the more addictive it will be. It's very fun."
Zhou Xingchi looked at the ingredients flying in Li Yi's pot as if he was watching a movie with great interest.
“Is it so magical?”
Uncle Da followed his example with suspicion and watched Li Yi's operations from behind.
Li Yi stood in front of the stove, his feet standing naturally and his knees slightly bent. They swayed slightly with the movements of his body, but they were as stable as a rock.
He was holding the pot in one hand and the frying spoon in the other, stirring constantly.
The ingredients in the pot were flying lightly in the pot, but not even a piece fell out. No matter how high they flew, they would be caught by Li Yi accurately.
After frying for a long time, there was not even a drop of soup on the side of Li Yi's stove, and it was extremely clean.
“Saire!”
Uncle Da also noticed something: "As expected of the God of Cooking, he can stir-fry vegetables with ease and perfection, especially this trick of Subduing Dragons and Eighteen Stir-fried. It is really subtle. He can stir-fry beef so high. He must be very strong." powerful."
…”
Zhou Xingchi glanced at him helplessly: "Stop joking! Be serious. Haven't you found that watching him cook is a very enjoyable and stress-relieving feeling?"
Hearing what he said, Uncle Da looked at Li Yi again, observed him carefully for a while, and then nodded: "It seems so! He is very relaxed."
In the live broadcast room, the audience heard their words and started barrage in response.
“That’s right! It’s a stress reliever! It’s a very relaxing feeling. I feel like this every time I watch Yi Ge cooking.”
“Every time I have a meal, I will open the sliced video of Yi Ge’s cooking and eat it. It really relieves my stress.”
“Trimming donkey hooves, removing wasps, audrey, forging knives, refurbishing old things, cleaning carpets, and Yige cooking are all my spiritual food.”
“This is because Yi Ge is good at cooking and can do it with ease, just like a top diver diving. Just watching it is a pleasure.”
Uncle Da glanced at the barrage screen, then hurriedly used his arm to hit Zhou Xingchi beside him, motioning for him to look at the screen.
"So that's it." He lightly smacked his palm, as if he had acquired some new knowledge.
As a director, understanding audience preferences is the most important, because this will directly affect the box office of the movie.
Moreover, he is from Hong Kong, and his living environment and language habits are different from those in the mainland, so he needs to know more about the preferences of the mainland audience.
At present, short videos are booming. Video content ranging from fifteen seconds to one minute has become the favorite of mainland audiences.
Across the country, as long as smartphones are available, there is an audience for short videos.
So, as a film director, the content of short videos is an area that he cannot ignore.
But in the short video content, there are some popular contents that he cannot understand at all.
It’s okay for those videos of dancing beauties twisting their waists and shaking their **** to have high views, but it’s a bit hard for him to understand that a black man transporting bananas would have such a high number of views.
Similarly, he doesn’t understand why anyone would like to watch videos of mending dirty donkey hooves.
However, after seeing the comments from these viewers, he suddenly realized that maybe it was just like the viewers said, they liked watching this kind of video because of the superb skills shown in the video, right?
Those overgrown donkey hooves, under the master's treatment, become neat and comfortable again, and the audience will also feel a sense of comfort.
The process of Li Yi's cooking is also a skillful combination of different ingredients to make exquisite dishes.
During this process, he did not waste any ingredients or make a single mistake. He had all the ingredients and all links firmly in his hands and handled them perfectly.
This process itself is a top art.
After understanding this, Zhou Xingchi finally understood why he wanted to invite Li Yi to be the leading actor in "God of Cookery 2".
It is precisely because Li Yi has the charm of elevating his skills to the realm of art that makes people fascinated.
In front of the stove, one after another delicious food has been cooked by Li Yi.
[dragon and phoenix in auspiciousness], [dragon and phoenix eggs], [three fresh dragon and phoenix balls], [dragon and phoenix seafood combination]...the dragon and phoenix dishes exude an alluring aroma, making Uncle Da behind him couldn't help but swallow them. saliva.
“Wow! These dishes are so delicious!”
He couldn't help but admire.
“You’ll have a good time tonight!”
Zhou Xingchi said with a smile, and then looked at the dishes that Li Yi had cooked and put out.
Beside Li Yi, several Dunzi disciples were waiting. After Li Yi put out the dishes, he took the dishes aside and put them on the plate.
“The banquet starts in fifteen minutes.”
Hao Libao was also busy cooking and reminded Li Yi.
“Okay, keep it warm in a thermos, and we’ll serve the six dishes together later.”
As Li Yi spoke, the speed in his hands increased a bit.
After placing the dishes, Dun's disciples took several square deep-mouthed silver plates, added boiling water to the bottom of the plates, then placed a rack inside, put the dishes on them, and closed the lids.
This is the insulated food box in the palace, specially used to keep food warm.
In ancient times, emperors often had irregular meals. In order to ensure that the emperor could have fresh and hot meals at any time, the chefs in the imperial kitchen invented this insulated food box.
Until now, many restaurants and canteens use this method to keep ingredients warm.
Li Yi first cooked stew-type dishes, which are more suitable for keeping warm in this way.
But if it is cooking, there is no way to keep it warm like this, because the wok gas is easily lost, and if it is heated again, the taste will be completely diluted, and the wok gas will not be tasted at all.
The late-night snack box plating competition in the front hall has also come to an end, and the audience has voted to determine the winner. For a while, the front hall was full of noise, with some cheering and others annoyed, and it was very lively.
And the dishes that came out one after another instantly attracted their attention back.
“It’s served! Wow! It smells so good!”
4
(End of this chapter)