Chapter 753 [Qiankun Phoenix Egg]
Hearing what Li Yi said, the fourth disciple immediately became wise and stopped asking any more questions.
It seems that this step is the most critical trick of this dish.
It is definitely impossible to teach them such an awesome dish casually. Li Yi must be careful, which is normal.
Therefore, no one present asked any questions.
However, Li Yi took the initiative to explain: "Taking the meat is actually taking the tenderloin of the chicken, which is the chicken sprouts, the most tender part of the chicken.
But when you want to put the chicken into the egg, it must be kept in a suspended state so as not to sink to the bottom. This ratio is very difficult to determine and cannot be explained in a sentence or two.
Our time is limited, so it’s better for me to come in person.
But you can try it yourself when you have time when you go back. It’s just a matter of proportion. You’ll get it after trying it a few times. "
Hearing Li Yi's explanation, the fourth disciple raised his eyebrows slightly, suddenly enlightened.
It turns out that this is the key!
That’s right!
If the meat is stuffed in and it sinks to the bottom, then when the egg is peeled off, the stuffing will definitely be exposed, and the effect will be greatly reduced.
After sighing with emotion, he couldn't help but look at Li Yi in surprise, feeling a little surprised in his heart.
Li Yi really teaches!
“Master Li.”
Hao Libao smiled and said, "You don't need to be so detailed. These guys are all very good! They'll even learn from you and run away later."
“It’s okay, if one more person knows how to cook it, thousands more people can eat it.”
Li Yi smiled and said: "I am too lazy to cook such a troublesome dish myself, so I might as well teach you so that more people can taste dishes of this level.
Many traditional crafts have been put into the coffin, and I don’t want to put them into the coffin. "
Listening to Li Yi's words, Hao Libao couldn't help but feel a little sad for a while.
At such a young age, he has such a big picture. He has the demeanor of a master!
"correct."
Li Yichong reminded his fourth apprentice: "Remember to remove all the chicken breasts, just in time to make [Vinegar Sauce Phoenix Breasts]."
“Sichuan food?”
Hearing this, Hao Libao raised his eyebrows and suddenly said: "It turns out that this dish is also a dish in the [Dragon and Phoenix Banquet]!"
"You can do it?"
Li Yi smiled and gave a thumbs up: "That's great, you can just make this dish."
“Okay, I’m good at this dish.”
Hao Libao is full of confidence.
This dish [Vinegar-Stewed Phoenix Preserved Rice] is a traditional Sichuan dish, and he often makes it in the State Guesthouse.
Many guests from Western countries need to control their diet and cannot eat too greasy food.
When faced with this situation, he would make this dish [Vinegar Preserved Phoenix Breasts], which would satisfy his guests every time.
The main ingredients of this dish are chicken breast and bamboo shoots. Many Western guests have fitness habits and are familiar with chicken breast.
Bamboo shoots are a special ingredient of China, so this combination will make Western guests feel very exotic.
The heat requirements for this dish are very strict, and the chicken breast needs to be smooth and tender.
Therefore, when eating this dish, those Western guests will be amazed by its taste and exclaim that they have never tasted such tender chicken breast.
Moreover, the vinegar flavor of this dish is also very appetizing and refreshing. Almost every guest who has eaten this dish will become its fan.
I will even ask for this dish when I visit again.
So, Hao Libao is still very confident about this dish.
Seeing his willingness to agree, Li Yi was happy to be at ease, and immediately signaled: "Then [Ginseng Stewed White Phoenix] can also be left to you! I have prepared all the ingredients, just watch and light the fire.
"Okay, no problem, I'll just keep an eye on it." Hao Libao agreed readily.
This time, the disciples and grandsons present had no idea about Li Yi's arrangement of work for Hao Libao, but found it understandable.
There is really no need for Li Yi to take action with this simple stew.
As for the nine eggs he made, even if he handed them to everyone present, no one could make them. Even Hao Libao might be able to choke.
In this industry, strength speaks for itself, and the strength Li Yi has shown has won the respect of everyone present.
From their perspective, Li Yi, who was wearing a golden apron, was already the head chef in the kitchen.
After arranging a few dishes to go out, Li Yi's pressure became much lighter.
But he couldn't cook the rest of the dishes for others, he had to do it himself.
“[Phoenix raising nine chicks], [Ginseng stewed white phoenix], [Anchovy fin], [Vinegar-glazed phoenix breast], these are already four dishes.”
Hao Libao was counting the dishes, and then asked curiously: "What are the remaining five dishes?"
Hearing this, Li Yi joked: "Since Jiudao Longcai has peeled off the skin, bruised the bones and sucked out the marrow, Jiudao Fengcai must be no exception.
The remaining five dishes, four are stripping to retrieve eggs, sucking brains and blood, and the other is Golden Phoenix Soup. "
“Why do you talk about such a good dish in such a **** way?”
Hao Libao complained helplessly, and then asked: "I know about stripping clothes. Yesterday you said it was made of those bamboo shoots paper, right?"
What about the eggs, brain, and blood? "
“The egg is [Qiankun Phoenix Egg], the brain is [Hundred Phoenixes Chaohuang Shou], and the blood is [Phoenix Blood Rejuvenation Soup].”
Li Yi smiled and explained.
“This name sounds unusual!”
Hao Libao clicked his tongue in admiration.
“It’s also troublesome to do.”
As he spoke, Li Yi asked his two disciples to go to the storage room with him and take out a few ingredients.
Looking at the ingredients that Li Yi brought out, Hao Libao smiled and asked, "Are these the ingredients for those four dishes?"
“Four ways? No, just do one.”
Li Yi pointed at the ingredients in front of him and said with a smile: "These are all used to make [Qiankun Phoenix Eggs]."
“One way?”
Hao Libao immediately looked in front of Li Yi in surprise.
At this time, in front of Li Yi was a pot of crab roe peeled yesterday, a pot of fermented bird's nest, a whole fresh pork belly, and a basket of large and small eggs.
There are so many ingredients, including seafood, bird's nests, pork belly, and eggs. How do you combine such unrelated ingredients to make a dish?
Hao Libao was confused.
But Li Yi has already started to get busy.
First he broke all the eggs, big and small, in the basket into a basin, but Li Yi filtered out the yolks, leaving only the egg whites.
Hao Libao saw it clearly. There were eggs, duck eggs, goose eggs, quail eggs, pigeon eggs, more than a dozen large and small, and even green-shelled emu eggs and a huge ostrich egg in the box.
The egg whites of more than a dozen kinds of eggs were all beaten into the basin, filling half of the basin.
Li Yi added some salt and pepper to the egg white, poured the fermented bird's nest in, and stirred it all evenly with chopsticks.
Following that, he went to the sink, cleaned the pig belly, and brought it back to the counter.
Put the pig belly in a basin, tie the lower end of the secluded door with cotton thread, then open the cardiac cardia of the stomach and pour the egg white bird's nest in.
Pour a bowl of egg white into the pig's belly until it's sixty full, making the pig's belly bulge like a hot water bottle.
The disciples and grandsons in the rear were stretching their necks to watch Li Yi's operations.
Hao Libao was also surprised. He filled the pig belly with egg white and bird's nest. This was the first time he had seen this operation.
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(End of this chapter)