Chapter 740 Are you going to do a roll cut?
“This is delicious!”
“Feeling particularly beautiful.”
“What a bomb! Like jelly!”
“It feels like jade, very transparent jade, beautiful and delicious!”
After tasting the taste of Longjin, everyone in the kitchen was filled with praises.
Especially girls, there is no resistance to this kind of chewy and gelatinous delicacies.
In the live broadcast room, barrages of bullets are also flooding the screen.
“It’s great to have money!”
“If I could eat such delicious dragon tendons, I would be willing to live in a mansion and drive a luxury car.”
"No, I have to buy some beef tendons to satisfy my craving."
“I think the key point is the stock. The stock stewed with so many good ingredients is delicious even for stewing shoe soles!”
While the audience was drooling from greed, Li Yi came to the steamer.
The steaming time of sturgeon head is forty minutes, and the time is up soon.
When Li Yi brought the plate over, the steamer just buzzed.
Li Yi put on his gloves and opened the steamer directly.
A steaming heat hit my face, bringing with it the delicious aroma of fish.
After the heat dissipated, Li Yicai reached out and took out the tray.
The huge sturgeon head on the tray has been steamed until the skin is crispy and the meat is rotten, and a layer of golden soup has accumulated at the bottom of the tray.
After taking the tray back and placing it on the counter, Li Yi changed into a pair of plastic gloves and began to remove the fish skull.
Forty minutes of steaming has steamed the fish head thoroughly, and the meat and bones have become loose, making it open when touched.
Li Yi used his fingers to lift the top of the skull above the fish head. With a slight lift, the fish meat on both sides fell away.
However, this layer of bones is the exoskeleton of sturgeon, and its texture is relatively hard, so it cannot be softened by stewing.
The real edible sturgeon bone is the soft skull in the center of the fish head that surrounds the brain.
Putting the skull aside, Li Yi gently peeled open the fish head meat, and a slightly transparent soft skull appeared in front of him.
Li Yi lifted the hard part at the rear while grilling the meat, and quickly removed a skull from the sturgeon's head that looked like a sword and also had the shape of a "gold" character.
This one is the so-called keel.
Nodding with satisfaction, Li Yi placed the dragon bone on a plate aside.
Wild sturgeon is difficult to catch, and only the Hezhe people could make this kind of sturgeon skull in ancient times, and only a few hundred skulls were paid as tribute to the royal family every year.
And these hundred dragon bones need to be distributed as rewards, so even the emperor himself cannot eat this kind of dragon bones every day.
In the imperial palace, this dish of "glazed dragon bones" would only be made during New Years and holidays, so that the emperor could have a try.
However, like [Jade Dragon Bone], this [Glass Dragon Bone] is not difficult to make, but the ingredients are difficult to find.
In terms of preparation methods, the two dishes are pretty much the same, both using stock to impart flavor.
However, the broth used for this [glazed dragon bone] dish is different. It needs to be cooked with nine bone soup.
The so-called nine bones are ox bones, sheep bones, deer bones, donkey bones, turtle bones, flying dragon bones, black chicken bones and quail bones.
Most of the bones are replaced by farmed products, but the flying keel bone, that is, the hazel grouse, is a protected animal and cannot be eaten.
So Li Yi switched to breeding partridges. Partridges and hazel grouse both belong to the pheasant family and are relatively close in flavor.
This dish needs to be cooked over low heat for at least two hours before it becomes soft. Taking advantage of this time, Li Yi began to prepare the [Boiled Dragon Vegetable]. After wiping his hands, he looked at the three Iron Triangles and saw "Qianlong" with "Ji Xiaolan" and "Heshen" holding two knives, chopping the lean meat on the chopping board.
Beside them, there was a large basin filled with minced meat.
“Teachers, how are you doing with the minced meat?”
Li Yi came forward to inspect it.
“Isn’t this all?”
Zhang Tielin was holding a pair of knives, chopping vigorously, and pointed at the refrigerator with his chin: "There are several pots there!"
Zhang Guoli on the side said with a smile: "The meat is almost gone. If the meat filling is not enough, buy some more meat and we will chop it again."
While he was talking, he looked at Li Yi, but he didn't notice that Wang Gang beside him secretly took out two pieces of meat from his own basin and threw them into his basin.
This scene was clearly captured by the camera, and the audience sent barrage reminders one after another.
“I was lazing around with you! He threw his meat into Master Ji’s basin!”
“It’s not the first time! I’ve seen it several times just now!”
“Haha! Wang Gang’s role as He Shen is indeed his true character, what a bastard!”
“No wonder he’s so fat, it turns out that all his strength is used for cheating and slipping!”
Zhang Guoli saw the audience's barrage, looked down at his own basin, and immediately turned to Wang Gang and laughed and scolded: "Master He, can you do this? You are lazy and can't finish chopping the meat, so you put it into other people's basins. Throw?"
Wang Gang saw that the little trick was exposed, he squinted his eyes and defended with a smile: "No way, they are just teasing you!"
“What are you kidding me about? I remember, I don’t have that much meat in the basin.”
Zhang Guoli said, raising his finger and pointing at him: "I asked you why the meat in this basin is getting chopped more and more. It turns out you brought it to me secretly?"
On the barrage screen, the audience was not too concerned about the excitement and started to get angry.
"Master Ji, don't talk nonsense to him, beat him!"
“That’s too much! If you dare to be lazy today, you will dare to steal someone tomorrow!”
"Master He must be made to pay the price! To set an example to others!"
“It is recommended to kill him immediately.”
“No need to ask, the sand river is deep!”
Zhang Guoli looked at the audience's barrage and looked at Wang Gang with a smile: "Look, the audience's eyes are sharp!"
When Wang Gang saw this, he knew he couldn't deny it, so he explained with a smile: "Isn't it because your body is too weak recently and you need to exercise? I asked you to chop more meat. This is for your own good. Look at you. , I still don’t appreciate it, really…”
“No need, I think it’s time for you to lose weight, sir.”
Zhang Guoli waved his hand, then picked up the meat basin and poured it into Wang Gang's meat basin: "You'd better keep this meat and chop it yourself!"
“Hey! What are you doing?”
Wang Gang quickly reached out to stop him: "I just threw you two pieces, why did you give it all to me?"
“I only saw two pieces, what about the ones I didn’t see?”
Zhang Guoli couldn't help but pour all the meat into his basin, then clapped his hands and said with a smile: "Master He, just chop it slowly!"
With that said, he gestured to Li Yi: "I've finished chopping the meat, what else do you think I should do?"
Li Yi saw the two happy enemies playing tricks with excitement, smiled when he heard this, and then said: "Then come and help me wash the meat!"
With that said, he took out a basin of chopped meat fillings from the refrigerator, took Zhang Guoli to the pool, and began to wash the meat fillings in a small basin.
Seeing Li Yi cleaning the meat filling, Hao Libao, who had been observing, suddenly asked: "Are you going to make rolls?"
3
(End of this chapter)