Chapter 738 [Glass Dragon Bone]
“Wow! So beautiful!”
The pulled out dragon tendons appear crystal clear under the light, like the most transparent jade.
Everyone around them couldn't help but exclaimed in surprise after seeing it.
Under the camera, the audience in the live broadcast room could see it even more clearly than everyone at the scene, and everyone was amazed.
“Oh my god, I actually got a dragon muscle!”
“This is called true white as jade, it’s so beautiful!”
“God knows how happy OCD is to see this.”
“This thing can’t be delicious, right? It must taste like jelly.”
“It’s no wonder that only the emperors in ancient times could afford to eat the dragon tendons from such a big fish. It was so luxurious.”
“I can’t even imagine how delicious it is.”
After pulling out the dragon tendon, Li Yi coiled it up and put it aside. He smiled at the camera and said, "Everyone must be careful when making it at home. The dragon tendon is very brittle and can easily rupture. broken.
When you cut, it is best not to injure the dragon's tendons, and when pulling, the force should be even and not sudden. "
Hearing his instructions, barrages flew in the live broadcast room.
“You think too highly of us. I have never thought of making such a difficult dish.”
“This fish costs several thousand yuan, right? I have never dreamed of buying a fish worth several thousand yuan and eating it. I have never dreamed of this kind of treatment.”
Hao Libao on the side looked at the crystal clear dragon tendons on the plate with incomprehensible eyes.
So Li Yi knew that the sturgeon tendons were not easy to twitch, but he still dared to attack like that. Then there is only one explanation.
That means a person who is skilled in art is bold.
But if you want to practice this technique, you have to kill at least dozens of sturgeons, right?
Did this guy work in a sturgeon fish farm?
How did he develop this skill?
As he was confused, Hao Libao heard the sound of chopping meat, but it was Li Yi who chopped off the entire sturgeon head.
Then he went to the pool and washed the sturgeon head.
While cleaning, he ordered: "Yifei, go and scoop out a bowl of soup stock."
“Maimai, bring over the four hairy crabs you steamed this morning, peel the crab roe out and give it to me.”
Since the day before yesterday, Li Yi has stewed a lot of soup stock in advance.
After he washed the fish head, the stock and hairy crab roe were ready.
The girls were sharing the crab meat. Li Yi put the washed fish heads on a tray and cut some green onions and ginger.
Sprinkled some salt on the green onions and ginger, squeezed it hard to get out the water, and then mixed it with cooking wine and spread it on the sturgeon head. Li Yi put it aside to marinate.
Following that, Li Yi took a casserole and placed it on the stove.
Pour the soup stock into the casserole. Li Yi crushes the peeled crab roe with a spoon and pours it into the soup stock.
The crab roe is put into the pot, and the broth is quickly dyed golden.
At this time, Li Yi returned to the desk, cut the dragon tendons he had just pulled out into nine sections, put them into a casserole, and started to simmer.
“This dish is relatively easy to make. The main reason is that the technique of pulling the dragon’s tendon is a bit tricky, so it is relatively simple to make.”
Li Yi closed the lid of the casserole and said casually.
“I’ve already watched it for a while.”
Yang Shaoyue held a crab leg in his mouth and put his hands on his hips and said: "Now I just need a sturgeon to practice my skills on."
"How do you know I'm going to break it?" Yang Shaoyue stared at him unconvinced and snorted: "Who are you looking down on? Watch out if I slap your dragon's tendon."
“Tsk!”
Zheng Jun, who was peeling peanuts not far away, suddenly laughed out loud. Liu Yun on the side glared at him, speechless.
It's okay that he didn't smile. After he smiled, the old men present quickly realized the reason for his laughter, and they all suppressed their laughter for a while and had weird expressions.
“What’s wrong? Why are you laughing?”
Yang Shaoyue looked puzzled. He took out his mobile phone and took a picture of himself, then bared his teeth. Apparently he thought he had lipstick stuck to his teeth.
The audience in the live broadcast room has already begun to joke.
“Sister Shaoyue, come and tap my dragon tendon!”
“The young man is not talented, the dragon tendons are thick and big, and they are painfully swollen, and it takes a beautiful woman to pull them out.”
“Let me go, how come you can think wrong about everything?”
“This dragon’s tendon is not that dragon’s tendon…it’s over, I can’t explain it to you.”
Looking at the increasingly outrageous barrage, Li Yi cleared his throat and signaled: "The house manager is doing his job."
Hao Libao also knew what Zheng Jun and the others were laughing at, but he was already past that age and had no interest in such jokes.
Now he just wants to know how to do the [Dragon and Phoenix Banquet].
After seeing Li Yi adjust the flame intensity under the casserole, he took the marinated fish head and put it into the steamer. After setting the steaming time for forty minutes, he asked: "What is this fish head?" What to cook?”
“【Glaze Dragon Bone】.”
Li Yi wiped the water on his hands and explained: "The keel is made from the skull of the sturgeon."
Hearing what he said, Hao Libao suddenly thought of something and hurriedly asked: "Is this skull the sturgeon bone recorded in the book?"
"right."
Li Yi nodded and explained: "This is a specialty of the Hezhe people in the Heilongjiang Province. It was a tribute in the Qing Dynasty and is more precious than bird's nests."
"I see."
Hao Libao suddenly realized it and said with some excitement: "I have read in a book before that there is a fish bone that is more beautiful than bird's nest.
I tried to do it, but I used spine spines and it didn’t work. It turned out that I had to use skulls. "
“With a big stab in the spine... that will definitely not work.”
Li Yi shook his head and explained: "The skull of the sturgeon is made of cartilage. After being stewed for a long time, it will form a gelatin. It tastes like tendons and will absorb the broth. It is very enjoyable to eat."
Hao Libao was doubtful and looked at the steamer curiously.
When he cooked sturgeon before, the fish head was cut off and burned directly.
The State Guesthouse often receives foreign guests, and many foreign guests do not eat fish heads, so he makes fish heads into staff meals and eats them himself.
The bones in the mouth of the sturgeon are indeed a bit soft and can be bitten when eating, but they are still a bit hard further up.
However, he has never thought that stewing sturgeon skulls in broth can actually taste like tendons?
Thirty minutes passed quickly, and the aroma of broth from the casserole made everyone in the kitchen salivate.
Li Yi opened the lid of the casserole and took a look, then turned off the fire and took a plate.
Using chopsticks to take out the nine sections of dragon tendons from the casserole and placing them on a plate, Li Yi scooped out a spoonful of the thickened soup stock and poured it on the dragon tendons.
The golden broth wraps up the increasingly crystal clear dragon tendons, which is like a work of art and extremely tempting.
Seeing this scene, the sounds of gastrointestinal motility could be heard one after another.
Turning around and seeing a group of foodies looking eagerly at their plates, Li Yi paused and then said, "Don't worry, I'll share them."
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(End of this chapter)