Chapter 696: Dexterous Body Techniques
After handing over the work of making fish paste to Wu Lei, Li Yi started soaking the soybeans.
Xiong Xinxin saw Li Yi taking out the bag of soybeans and took two steps forward, wanting to help.
When Li Yi saw this, he didn't stop him. He asked him to lend a hand and put the soybeans next to the counter. Then he smiled and said, "These soybeans are not too heavy."
“This whole bag weighs eighty kilograms, right? Isn’t it too heavy?”
Xiong Xinxin realized the weight of soybeans only after he started using it.
This whole bag full of soybeans weighs at least 80 kilograms, which is almost the same as the weight of an adult woman.
But when he started to help, he found that Li Yi put away the soybeans with one hand without using his strength at all.
Looking at Li Yi's figure, Xiong Xinxin became more and more satisfied, and said with a smile: "You are in really good physical condition, and you are a good material for martial arts training."
Hearing this, Huang Xiaoming smiled and joked to Li Yi: "It's a pity. If you had been born a few years earlier, you might have been selected by Brother Xin to be trained in the martial arts team and trained to become the next martial arts champion."
Xiong Xinxin was also a member of the martial arts team back then and also served as a coach at a sports school.
Li Yi smiled and said nothing.
But when he heard Huang Xiaoming’s joke, Xiong Xinxin waved his hands and said with a smile: “I can’t teach him. I practice Aang Quan, which is Guizhou Zhuang Quan. It belongs to the southern boxing style and the fighting style is more flexible.
He is a bit tall, so he needs to practice the hard bridge and hard horse, and the northern boxing of wide opening and closing. The most he can do is the Hong boxing, and the high boxing is not suitable for him. "
Wu Lei was listening on the side, a little curious, and interjected and asked: "Brother Xin, how do you know that Brother Yi is suitable for martial arts training?"
“This is very beautiful!”
Xiong Xinxin explained: “Martial arts training depends on physical quality, such as the length of hands and feet, muscle mass, body coordination, and flexibility. These can be seen at a glance.
His hands are long, his shoulders are wide, his chest is wide, he walks very steadily, his lower body is strong, and his coordination is also good. Of course, he is suitable for martial arts training. "
Hearing this, Wu Lei got excited and asked him, "What do you think of me? Am I suitable for martial arts training?"
Xiong Xinxin circled him for a while and looked around him. When he was behind him, he suddenly raised his foot and gently tapped the back of Wu Lei's knee and leg with his toes.
Wu Lei, who was originally riding a horse, suddenly lost his footing and leaned to one side, almost falling down.
Fortunately, Xiong Xinxin raised his hand to support him and prevented him from making a fool of himself.
Wu Lei regained his footing, a little unconvinced: "Brother Xin, this is a sneak attack!"
Xiong Xinxin smiled and joked: "I have already walked behind you, and you are not prepared. If you really go around, you will suffer a big loss."
Wu Lei was still unconvinced: "You're not fair. If you don't tell me in advance, no one will be able to react? Brother Yi can't react either."
“That’s not necessarily true. If you don’t believe me, let me click on him and have a look.”
Xiong Xinxin lowered his voice and said something, then suddenly turned around and raised his foot to the crook of Li Yi's leg next to the desk.
Li Yi’s back was facing this way and he couldn’t see behind him.
But he seemed to have eyes behind him, and he dodged Xiong Xinxin's toes with a slight swipe.
Xiong Xinxin clicked on the empty space, stood down, and said, "Can you see?"
But there were some traces of water left on the ground just after killing the fish. He just happened to step on a piece of water, and when his foot slipped, he stumbled, and with an "ouch" sound, he lost his balance.
At this time, Li Yi, who had just dodged, suddenly took half a step back and used the upper of his shoe to stop Xiong Xinxin's sliding shoe, helping him to stop his body.
Xiong Xinxin was blocked like this, so he quickly leaned sideways to hold on to the ground, pushed hard, and regained his balance.
The slip was just between the lightning and flint. As soon as Huang Xiaoming reacted and stepped forward to help the person, Xiong Xinxin had already regained his footing.
“Are you okay?”
Li Yi turned around and asked.
"it's okay no problem."
Xiong Xinxin waved his hand and said with a smile: "Thank you very much, otherwise I would have made a fool of myself today."
He is quite old, but not younger. If he really gets involved, it will be troublesome. Only then did Wu Lei react, and he couldn't help but asked in surprise: "Brother Yi, how did you know that Brother Xin was planning to attack you?"
Li Yi smiled and pointed at the cameras around him and the display screen in front of him: "With so many shots and live broadcasts, how could I not know about them?"
But despite saying that, Li Yi didn't actually find out through the live broadcast, but because he heard Xiong Xinxin's voice and approaching footsteps, and he was alert.
Xiong Xinxin also noticed this, and looked at him with a bit more surprise.
Looking at Li Yi, Xiong Xinxin couldn't help but ask: "Have you ever practiced martial arts?"
"No."
Li Yi smiled and said: "I have practiced all kinds of martial arts in the kitchen."
“That’s about the same.”
Xiong Xinxin smiled and said: “In fact, traditional martial arts evolved from life, and Xin Yi Bao evolved from farmers’ hoeing movements.
You also need to practice knife skills in the kitchen, which is also a kind of knife skill. You also have to stand while cutting, which is also a kind of pile skill. After practicing for a long time, you will gain skills. "
"right."
Li Yi smiled and nodded.
Xiong Xinxin said this to save face for herself.
Otherwise, it would be unreasonable for him, an old martial arts master who has been practicing martial arts for decades, to almost tear his eggs in front of a layman like him.
But what he didn't know was that when Li Yi possessed Zhang Dongguan in the dream world, he was learning cooking from Yi Xiang. Every time he made a mistake, Yi Xiang would directly kick him.
Having been kicked too many times, Li Yi naturally improved his memory and developed a dexterity that prevented him from being kicked.
After doing some searching for himself, Xiong Xinxin came to Li Yi's side, grabbed a handful of soybeans in the bag, and looked at them a few times.
But after seeing the round and plump soybeans, he couldn't help but exclaimed, and asked in surprise: "These broad beans look good! Where did you buy them?"
“Heihe, the same kind of beans used to make tofu last time.”
Li Yi casually explained: "This time we are going to make [Eight Immortals Crossing the Sea], and we need to use fresh tofu. Let it dry in the sun today, soak it in water tomorrow, and make tofu the day after tomorrow. The time is just right."
【Eight Immortals Crossing the Sea】is a dish in the movie that shows off your knife skills. It is carved out of soft tofu in the shape of 【Eight Immortals Crossing the Sea】.
“Eight Immortals crossing the sea?”
Xiong Xinxin was a little surprised when he heard Li Yi's words: "That dish requires good knife skills. When we were filming, we hired more than a dozen famous chefs and it took a whole day to carve it out."
However, the audience in the live broadcast room sent barrage and dismissed it.
“Knife skills are not a problem at all for Brother Yi.”
“Brother Yi can even carve out tofu and red-scaled fish, so what does it mean for the Eight Immortals to cross the sea?”
“To be honest, I think the [Eight Immortals Crossing the Sea] is not as difficult as the Tofu Red-scaled Fish, right? Isn’t it that the smaller it is, the more difficult it is to carve?”
“I’m sorry, I misread it. I thought the smaller the sculpture, the harder it would be...”
“Speaking of which, when I watched the movie, I thought the tofu carver was handsome, but I didn’t expect that I would have the opportunity to see it with my own eyes.”
“I’m curious, will the carved tofu taste better?”
“Unfortunately, it won’t happen. Tofu still tastes like tofu, and I’m still looking forward to bear paws.”
After pouring the soybeans into trays, Li Yi took several people outside to dry them and use sunlight to remove the moisture in the storage room.
After busying myself in the sun, it’s noon.
“It’s time to make lunch.”
Li Yi looked at the time and asked casually: "What do you want to eat for lunch?"
Huang Xiaoming and others answered in unison without thinking: "Of course it is [Crispy Dry Fried Beef River]!"
4
(End of this chapter)